Takaramono

Takaramono reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. S

   Stephen

   Oklahoma City1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   While the food was excellent, the speed and attentiveness of the service staff was some of the best we’ve had in the city, especially for 7:30 on a Saturday night. If you are making a reservation for 2-4 people, I recommend requesting one of the three booths at the front of the restaurant. It adds a little something extra to the experience. The only dish we were not overly thrilled with was the crispy rice tuna, in which the rice seemed a little dry and over done. We also had the garlic shrimp olive oil, salmon carpaccio, Takaramono salad, along with a variety of sushi as well. All of which were great! We will definitely be back!
   

   Is this helpful?

2. G

   Gregg

   Oklahoma City1 review

   3.0

   Dined 7 days ago

   1. Overall 3
   2. Food 4
   3. Service 5
   4. Ambience 5

   Food, Ambiance, & Service were fantastic. Presentation of the dishes were beautiful. Value / portion size was not. We had a party of six. portion sizes are small. We ordered 2 apps and entrees and had to order additional dishes. After tip it was $575.
   

   Is this helpful?

3. C

   Charles

   Oklahoma City1 review

   5.0

   Dined on April 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Let. them. cook. Has become my GF and I'm favorite date night spot. Very competent staff, great food, solid ambiance.
   

   Is this helpful?

4. J

   James

   Oklahoma City1 review

   3.0

   Dined on April 19, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   Our waiter was so awesome! He provided recommendations on drinks and food and gave us insight on portion sizes to find things that would be better value on the menu. The food was just slightly above average in quality. The portion sizes are super small (like 2 pieces of sushi for $15). The cost was one of the most (if not the most) expensive meals I’ve had in OKC (in comparison to Vast, Metro, the Ranch, the Hutch, Michaels Grill, etc) and not near the quality of any of them. It was double the price. Not going back unless they bring down the price of things significantly. Seeing many other similar reviews along these same lines, but still wanted to give it a try as sometimes reviews aren’t everything.
   

   Is this helpful?

5. T

   Trinh VIP

   Las Vegas2 reviews

   5.0

   Dined on April 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Love this place and everything about it .. the food is fresh and flavorful.. the people are super friendly and very experienced
   

   • 
   • 
   • 
   • 

   Is this helpful?

6. M

   Michael

   Oklahoma City4 reviews

   5.0

   Dined on April 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a wonderful experience we had. The food was outstanding and the staff was marvelous. Will definitely be returning.
   

   Is this helpful?

7. a

   amotherslovinghands

   Oklahoma City2 reviews

   1.0

   Dined on April 12, 2025

   1. Overall 1
   2. Food 4
   3. Service 5
   4. Ambience 5

   Extremely Disappointed with Management – Great Food, But Terrible Experience We recently visited this restaurant, and while the food itself was delicious and our waitress Chloe was absolutely wonderful, the experience was completely soured by the manager’s unprofessional and disrespectful behavior. We simply brought up an issue regarding how unequally the food portions were served. Instead of listening and handling the matter with care, the manager chose to argue and prove his point by bringing out mismatched plates. Despite us clearly stating that we didn’t want additional food, he brought more to the table anyway—completely disregarding our wishes. This wasn’t a solution. It felt like a power move. We weren’t looking for free food—we just wanted fairness and acknowledgment. What made it worse was the way the situation was escalated. Chloe, our server, actually stood up for us, which we really appreciated. But shortly after, it seemed like the kitchen staff had been informed and began eyeing our table, creating an incredibly uncomfortable environment. It felt hostile and, frankly, made us wonder about the intent behind the extra food brought out. Would it be safe to eat? We honestly didn’t know, and that’s a terrible feeling to have in a place where you're supposed to enjoy a meal. To top it off, we couldn’t help but question—if we had been a table of white customers, would we have been treated the same way? We were the only Black patrons in the restaurant at the time, and that question still lingers in our minds. This kind of management is unacceptable. If the manager is related to the owner or is the owner—how disappointing and unprofessional. A retraining in customer service and basic respect is definitely needed. Great food, but we will not be returning due to the manager’s appalling behavior.
   

   Is this helpful?

8. A

   Arlene VIP

   Oklahoma City25 reviews

   5.0

   Dined on April 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The sushi was fresh and flavorful. We tried the spicy salmon carpaccio and the garlic shrimp olive oil which were amazing! The wagyu skewers were as tender as we expected them to be. The waiter was very attentive but not intrusive. It lived up to our expectations!!
   

   Is this helpful?

9. K

   Keith VIP

   Oklahoma City4 reviews

   5.0

   Dined on April 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the best dining experiences in Oklahoma City, for sure. A food and service gem.
   

   Is this helpful?

10. J

    Justin

    Oklahoma City2 reviews

    5.0

    Dined on April 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Another great experience at Takaramono. Variety and quality of food has always been top flight. Now they have worked out all of the table service-related kinks that are typical of a new restaurant and it is exceptional, as well.
    

    Is this helpful?