Appetizers
Hotsy Totsy$18.00
Shrimp sautéed in our special spicy marinara
Cozze Diavola$15.00
PEI mussels sautéed in hotsy totsy sauce
Frittura di Calamari$17.00
Crispy fried Calamari served with house tomato sauce
Vongole Arracanate$17.00
L.I. little neck clams, garlic, breadcrumbs, white wine, and lemon
Pepi Buttafuoco$15.00
Fried long Hot Peppers with shaved Parmigiano Reggiano
Burrata Campanese$16.00
Imported cream milk mozzarella with cherry tomatoes, olive oil, basil
Spiedini Romana$16.00
Fried brochette of bread, mozzarella cheese, lemon caper sauce
Polpette al Sugo$15.00
Beef and pork meatballs in ragu sauce with fresh ricotta cheese
Trippa Toscana$18.00
Calf's tripe, slow cooked w/onions, carrots, celery, fresh tomato and chopped sausages
Italiana$12.00
Romaine, tomatoes, purple onions, white Balsamic vinaigrette, shaved Parmigiano
Caesar$12.00
Traditional Caesar salad
Endivia e Gorgonzola$11.00
Belgian endive, apples, crumbled Gorgonzola, olive oil & lemon
Pasta
Chitarra Cacio e Pepe$24.00
Fresh spaghetti tossed with imported Parmigiano Reggiano, black pepper
Schiaffettoni$22.00
Rigatoni, ground sausage, mozzarella cheese, vodka sauce
Gnocchi Amalfitana$24.00
Homemade potato dumpling, tomato sauce, basil, melted mozzarella
Penne Norma$22.00
Eggplant, tomato sauce, basil, topped with shaved dried ricotta cheese
Cavatelli Bolognese$23.00
Fresh cavatelli with traditional meat sauce garnished with fresh whole-milk ricotta
Capellini Hotsy Totsy$27.00
Shrimp in a spicy marinara sauce over angel hair
Linguine Vongole$24.00
Thin linguine, garlic, Manila clams, extra virgin olive oil
Entrée
Milanese Anche Parmigiana$59.00
Veal Chop Parmigiana with penne pasta or Milanese style with a house salad (enough for 2)
Scaloppina ai Funghi di Bosco$28.00
Milk-fed veal scaloppine mushrooms, Marsala wine sauce, served with roasted potatoes
Petti di Pollo Martini$25.00
Pan seared Parmigiano-crusted chicken cutlet with lemon, white wine and vermouth topped with fried artichoke hearts, served with roasted potatoes
Chicken Scarpariello$25.00
Boneless Chicken and sausage, garlic, lemon, balsamic vinegar, served with roasted potatoes
Costata di Maiale Ciliegini Piccanti$32.00
Pork chop, pan roasted w/garlic, breadcrumbs, hot cherry peppers and wine vinegar, served with roasted red bliss potatoes
Gamberoni Arracanati$29.00
Jumbo shrimp, oven baked oreganata style, set over angel hair pasta
Salmone Insalatina Rugola e Finocchio$29.00
Charcoal grilled filet of Salmon, layered over arugula, oranges & fennel salad, drizzled w/balsamic glaze
