Tap Tap Restaurant - Permanently Closed

Soup Joumou$6.00

Traditional haitian pumpkin soup

Akra$7.00

Malanga fritters

Taso Kabrit$9.00

Fried all-natural goat tidbits served with spicy creole dipping sauce

Lanbi Pike Nan Ji Sitwon$10.00

Spicy marinated conch

Plat Fritay$8.00

Platter of fried akra, sweet potatoes and plantains with ti malice and watercress sauce

Salad Tap Tap$6.00

Mango, watercress, carrots and mixed greens

Salad Zaboka Ak Tomat$7.00

Avocado and tomato salad with onions, house dressing

Salad Aranso/Chiktay$8.00

Mixed salad and avocado topped with herring

Diri Kole$3.00

Mixed rice and beans

Diri Blan Ak Sos Pwa$4.00

White rice with bean sauce

Mayi Moulen (Ak Sos Pwa Ou Kole)$3.00

Corn meal mixed with beans or bean sauce side

Bannann Peze Osno Bouyi$3.00

Fried or boiled plantains

Zepina Nan Sos Kokoye$4.00

Spinach in coconut sauce

Fri Yanm Osnon Bouyi$3.00

Fried or boiled yams

Mayi Boukannen$4.00

Charcoal grilled corn

Kalalou$3.00

Stewed okra

Kabrit Nan Sos$19.00

All-natural boer goat stew

Poul Nan Sos$14.00

Stewed "poulet rouge" free range chicken

Griyo$15.00

Lightly fried marinated berkshire pork chunks

Kribish Kreyol O Kokoye$15.00

Shrimp in creole or coconut sauce

Pwason Gwosel

Poached whole yellowtail snapper served with a scotch bonnet lime sauce. Variations: fried or pan seared

• Market Price

Pwason Neg$18.00

Grouper in lime sauce or blackened

Bef Kalalou Ak Mayi Moulen$16.00

Stewed natural grass fed beef and okra served with cornmeal

Ke Bef Nan Sos Kreyol$16.00

Stewed oxtail

Lanbi Nan Sos

Stewed conch

• Market Price

Spageti Kreyol$8.00

Spaghetti creole

• With Aranso (Herring)$9.00
• Kribish (Shrimp)$10.00

Legim$9.00

Stewed vegetables

Poul Boukannen$20.00

"Poulet rouge" free range charcoal-grilled 1/2 chicken

Lanbi Boukannen

Charcoal grilled marinated turks & caicos conch

• Market Price