Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Mark Tarbell
From the OpenTable editors: Legendary PBS television host and James Beard-nominated chef Mark Tarbell opened his namesake restaurant in 1994, and it’s still one of the city’s hottest reservations. Come for classic dishes like Scotch beef and a grass-fed wagyu along with seasonal, seafood-forward mains, all served in a cozy space filled with paintings. A knockout wine list and fancy supplements like lobster and caviar make Tarbell’s the ultimate special occasion destination.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Phoenix
Great for fine wines
Phoenix
American
Calissa
Unspecified
1 review
1 review
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Bj
VIPPhoenix
16 reviews
16 reviews
Dined today
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Michelle
VIPPhoenix
10 reviews
10 reviews
Dined today
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James & Terri
VIPPhoenix
41 reviews
41 reviews
Dined 1 day ago
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marien
VIPGreensboro
4 reviews
4 reviews
Dined 1 day ago
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Mitch
Minneapolis
2 reviews
2 reviews
Dined 1 day ago
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M
Phoenix
5 reviews
5 reviews
Dined 2 days ago
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Landon
Phoenix
1 review
1 review
Dined 2 days ago
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Grayson
New York City
1 review
1 review
Dined 2 days ago
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Derick
VIPPhoenix
45 reviews
45 reviews
Dined 2 days ago
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Tarbell's is rated 4.7 stars by 2343 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
3213 E. Camelback Road, Phoenix, AZ 85018