Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Mark Tarbell
From the OpenTable editors: Legendary PBS television host and James Beard-nominated chef Mark Tarbell opened his namesake restaurant in 1994, and it’s still one of the city’s hottest reservations. Come for classic dishes like Scotch beef and a grass-fed wagyu along with seasonal, seafood-forward mains, all served in a cozy space filled with paintings. A knockout wine list and fancy supplements like lobster and caviar make Tarbell’s the ultimate special occasion destination.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Phoenix / Arizona
American
Phoenix
Best Service
Phoenix
Great for fine wines
Phoenix
Romantic
Phoenix
American
Alyssandra
Phoenix
1 review
1 review
Dined today
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Cathy
Phoenix
9 reviews
9 reviews
Dined 1 day ago
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David
Phoenix
2 reviews
2 reviews
Dined 1 day ago
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Hallee
Phoenix
3 reviews
3 reviews
Dined 2 days ago
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Lorenzo
Phoenix
4 reviews
4 reviews
Dined 2 days ago
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Lisa
Phoenix
1 review
1 review
Dined 2 days ago
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Karen
Phoenix
2 reviews
2 reviews
Dined 3 days ago
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Ian
Phoenix
5 reviews
5 reviews
Dined 7 days ago
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David
Phoenix
4 reviews
4 reviews
Dined on December 8, 2024
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Brett
Phoenix
21 reviews
21 reviews
Dined on December 8, 2024
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Tarbell's is rated 4.8 stars by 2265 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
3213 E. Camelback Road, Phoenix, AZ 85018