Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Mark Tarbell
From the OpenTable editors: Legendary PBS television host and James Beard-nominated chef Mark Tarbell opened his namesake restaurant in 1994, and it’s still one of the city’s hottest reservations. Come for classic dishes like Scotch beef and a grass-fed wagyu along with seasonal, seafood-forward mains, all served in a cozy space filled with paintings. A knockout wine list and fancy supplements like lobster and caviar make Tarbell’s the ultimate special occasion destination.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Phoenix / Arizona
American
Phoenix
Best Service
Phoenix
Great for fine wines
Phoenix
Romantic
Phoenix
American
Ian
VIPPhoenix
7 reviews
7 reviews
Dined 2 days ago
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Sylvia
Phoenix
9 reviews
9 reviews
Dined 3 days ago
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jim
VIPPhoenix
4 reviews
4 reviews
Dined 3 days ago
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Laurie
VIPPhoenix
13 reviews
13 reviews
Dined 4 days ago
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Lori
VIPPhoenix
8 reviews
8 reviews
Dined 5 days ago
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greggp
Phoenix
8 reviews
8 reviews
Dined 7 days ago
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L
VIPPhoenix
4 reviews
4 reviews
Dined 7 days ago
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Raymond
VIPPhoenix
5 reviews
5 reviews
Dined 7 days ago
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Staci
VIPPhoenix
14 reviews
14 reviews
Dined on December 24, 2024
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Tracey
New York City
3 reviews
3 reviews
Dined on December 22, 2024
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Tarbell's is rated 4.8 stars by 2279 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
3213 E. Camelback Road, Phoenix, AZ 85018