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Tavern at the Mission, San Juan Capistrano, CA

Tavern at the Mission

4.7
4.7
619 Reviews
$31 to $50
American

Make a reservation

2 people
7:00 PM
Booked 27 times today

About this restaurant

  • Great for outdoor dining
  • Neighborhood gem
  • Good for special occasions
Renowned Orange County restaurateur David Wilhelm, along with longtime partner Gregg Solomon, purchased this iconic location in the heart of charming downtown San Juan Capistrano overlooking the Jewel of the California missions.

The menu features many of his signature classic comfort foods such as his Famous Buttermilk Fried Chicken, French 75's Onion Soup, and Whiskey Shrimp Dijon, featured at his Tavern House Kitchen+Bar in Newport Beach.

Chef Wilhelm is a longtime South County resident, well known for the many concepts he has created over the years including Kachina, Sorrento Grille, French 75, Savannah Chophouse and Jimmy's Famous American Tavern.

Tavern at the Mission has a large, tree covered, pet friendly patio with beautiful mission views. The interiors have been beautifully renovated with a chandelier lit dining room and a warm central fireplace. Our' Tumbleweed Bar' is designed as an homage to San Juan Capistrano's Equestrian and Vaqueros history.

Dining areas

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    American, Comfort Food, Contemporary American
  • Hours of operation
    Brunch Sun 11:00 am–3:00 pm Lunch Mon–Sat 11:30 am–3:00 pm Dinner Mon–Thu, Sun 4:00 pm–8:00 pm Fri, Sat 4:00 pm–9:00 pm Happy Hour Daily 4:00 pm–5:30 pm
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    DAVID WILHELM
  • Delivery & takeout

What 619 people are saying

Tavern at the Mission reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.6Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Tavern at the Mission delights diners with its "beautiful setting" and "excellent service." The diverse menu offers delicious options like the "best French onion soup" and "wonderful flatbreads." The ambiance is cozy, with a lovely patio perfect for al fresco dining. "Betty" and "Bettie" are standout servers, ensuring memorable experiences.

619 Reviews
  1. Sharon VIP

    Dallas6 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic! Server Bettie was incredibly knowledgeable about the menu and was so personable and engaging. We were there for lunch. I had the Tavern lunch combo which was a petite salad, French onion soup, fries and 1/2 sandwich which I upgraded for $4 to shrimp and lobster club. There was plenty to share so my husband had the appetizer shrimp and grits. Both were delicious. I grew up in Louisiana and am incredibly suspicious about things described as Creole, but the sauce on the grits was very good. I would have added some spice, but my midwestern spouse loved it. We will definitely return.

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  2. MichelleB VIP

    San Francisco6 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful experience! We will be back there soon!

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  3. OpenTable Diner

    San Francisco1 review

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    John was the ideal server...attentive, knowledgeable, relaxed

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  4. Sharon

    San Francisco2 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had wonderful food and great service. This restaurant never disappoints. We will be coming back.

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  5. Janet VIP

    Calgary11 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We absolutely love this restaurant!! The food is amazing—be sure to save room for dessert. We were lucky enough to get Betty as our waitress again—she is now like an old friend!!😎 The GM Jennifer spent time with us sharing the history of this restaurant & the family atmosphere the staff has created in their work environment as well as their service.

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  6. carrie VIP

    Nashville31 reviews

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We always love this restaurant and the food is always good and the service is great 

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  7. Jack VIP

    Los Angeles47 reviews

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I had the filet of sole in lemon butter sauce with mashed potatoes and green beans. My wife had the Coconut shrimp appetizer and french onion soup. We shared a Caesar salad. It was all delicious. Our favorite local restaurant.

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  8. Michael

    Los Angeles8 reviews

    5.0

    Dined on March 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife had the fried chicken, mashed potatoes and green beans. It was a wonderful thyme seasoned gravy. The chicken was cooked to perfection and the green beans were very crisp and fresh. I had the Short Rib Stroganoff. It was amazing. Pearl onions, mushrooms, and a wonderfully seasoned sauce along with handmade pasta. The meat was fall apart, tender and perfectly cooked. The noise level would have been a one if it wasn't for the crying child in the other room. 😀😀 We also had the cheese bread as an appetizer. Browned nicely, very crunchy and delicious.

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  9. Sheri VIP

    San Diego47 reviews

    3.0

    Dined on March 1, 2025

    1. Overall 3
    2. Food 2
    3. Service 2
    4. Ambience 3
    So very disappointed today at this luncheon at the relatively new Tavern at the Mission. I ordered the Brown Derby chopped salad that I had enjoyed numerous times at the former Cedar Creek Inn and it was not nearly as good as I remember. I don't eat blue cheese and asked our server if they could add another cheese and she was very curt as she responded NO. She said I could order it without any cheese (as I did) but the restaurant makes no substitutions. In my opinion this is not good customer service, especially the tone of her voice as she responded to my request. I greatly miss the Cedar Creek Inn.

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  10. Lucia

    Orange County1 review

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Large varied menu, easy parking, excellent service, delicious food. There’s a nice view of the Mission lit up at night, but inside the lights, a single candle on each table, are almost too dim to read the menu, but we still recommend it highly!

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FAQs

Tavern at the Mission offers takeout which you can order by calling the restaurant at (949) 240-2229.

Tavern at the Mission is rated 4.7 stars by 619 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 27 times today
Google Map for Tavern at the Mission

26860 Old Mission Road, San Juan Capistrano, CA 92675

Dining areas

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    American, Comfort Food, Contemporary American
  • Hours of operation
    Brunch Sun 11:00 am–3:00 pm Lunch Mon–Sat 11:30 am–3:00 pm Dinner Mon–Thu, Sun 4:00 pm–8:00 pm Fri, Sat 4:00 pm–9:00 pm Happy Hour Daily 4:00 pm–5:30 pm
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    DAVID WILHELM
  • Delivery & takeout
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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