Tavola Italian

Review summary

1. P

   Patrick

   Charleston

   5 reviews

   5.0

   5 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Tried "Tavola Italian" tonight. I enjoyed it. The food was excellent, started with the Meatball appetizer. Soft and flavorful with a little heat mixed in. I could eat a whole dish of these and be happy but let's not stop there. Our entree was the Chicken Parmesan which was beautifully prepared and the Salsa Verde was a pleasant surprise. The Escarole and the Penne Pomodoro also very tasty. My only suggestion would be some fresh bread with some evoo and some Parmigiano would have been great. The Focacca is a bit too much other than that everything was excellent, food, service and ambience. Definitely will return.
   

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2. C

   Christopher

   Atlanta Metro

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My girlfriend and I went for our anniversary. This was one of the best experiences we have had dining in Greenville. The service was awesome, great recommendations, went over and above with champagne and pics. They did a great job. Will definitely be back.
   

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3. A

   Alyssa

   New York City

   2 reviews

   5.0

   2 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husband and I had a great first experience at Tavola. We had the focaccia and meatballs as our appetizers and they were *chef's kiss*. My husband had the Spaghetti Alla Chittara and I had the Spaghetti Carbonara for our entrees. They were both excellent! We were celebrating our 1 year wedding anniversary and received a tiramisu on the house! Would highly recommend and can't wait to go back.
   

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4. J

   Joseph

   Greensboro

   3 reviews

   5.0

   3 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was fabulous. Great presentations. Excellent service. Prices reasonable for quality.
   

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5. P

   Peggy

   Jacksonville

   14 reviews

   vip
   5.0

   14 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server Elisa was wonderful she was attentive and friendly which made our meal more enjoyable. I had the chicken parm which was delicious but the broccoli was tough. My wife had the spaghetti with meat sauce which was plated nicely and delicious. Will definitely be back.
   

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6. M

   Mike

   Charleston

   11 reviews

   vip
   5.0

   11 reviews

   Dined on November 15, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great night. Dinner and service was wonderful. Vibe is fun and upscale.
   

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7. OT

   OpenTable Diner

   Charleston

   2 reviews

   4.0

   2 reviews

   Dined on November 14, 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   Food was delicious, better than expected and not cheap, but not too pricey. Kyle was excellent and very knowledgeable about the menu offering great suggestions. Seating was a little crowded.
   

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8. D

   Dutch

   Atlanta Metro

   65 reviews

   vip
   3.0

   65 reviews

   Dined on November 8, 2024

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   Great vibe and environment. Server was attentive and knowledgeable. We ordered the spaghetti carbonara and the bolognese. Spaghetti was very good. Just what I expected. Bolognese lacked flavor and could have been better. We got the tirimisu for dessert and it was an interesting interpretation. Most would be used to a slab of it. This was much smaller and the flavors didn’t combine well. All in all the restaurant was ok. Will probably try again.
   

   Tavola ItalianResponded on November 11, 2024

   Thank you for your feedback, Dutch! Chef Beau and I very much appreciate it, as we are still working to refine our menu and offerings. WE would both cherish the opportunity to hear more and win you over as a raving fan. I have sent you a private message with our contact information. Ken Preston - General Manager
   

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9. M

   Meredith

   Charleston

   10 reviews

   vip
   3.0

   10 reviews

   Dined on November 8, 2024

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   It's not bad. But it's not as good as I typically have at a 301 restaurant. The appetizer was Hand-Pulled Mozzarella D’ORO. Well plated, and this was delicious. It could have used a bit more sauce. The Chicken Parm with Alfredo House Pasta: The plate was beautiful. The chicken was perfectly cooked. But... also needed more sauce. The sauce appears more decorative than integrated into the dish. It is disappointing because what I had is of it was tasty. I'm not looking for it to swim in it, but it lacked presence compared to the size of the cutlet. The noodles were not that good at all. Noodles were a bit over, and the sauce wasn't up to par at all. A bit of complementary lemoncello to end the meal was a great touch and quite tasty. The service, however, was impeccable! The server did tell us that they were an Italian steakhouse, so maybe those would have been more impressive. Due to the service and atmosphere, we would likely try again with tempered expectations.
   

   Tavola ItalianResponded on November 11, 2024

   Meredith, thank you so much for the review and feedback on your entrees. Chef Beau and I are continually looking to improve on our menu, and we would cherish the opportunity to hear more. I have sent you a private response and look forward to hearing from you. Ken Preston - General Manager
   

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10. c

    christine

    Charleston

    6 reviews

    vip
    4.0

    6 reviews

    Dined on November 7, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4

    Great dinner and service-only recommendation would be to dim lights-felt like hotel or cafeteria lighting-
    

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