Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
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Executive chef: Teiichi Sakurai
From the OpenTable editors: Tokyo-born chef Teiichi Sakurai helped introduce Japanese food and culture to Dallas starting in the '90s before opening this celebrated soba house in 2008. The intimate omakase counter surrounds a rock garden at the center, creating a shrine-like, very-Tokyo atmosphere for wagyu, sashimi, and other traditional Japanese fare. One thing's for sure: every meal from this six-time James Beard semifinalist must end with soba.
$110.00 per person
Prepaid
$145.00 per person
Prepaid
$250.00 per person
Prepaid
Tei-An reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Dallas - Fort Worth
Japanese
James VIP
Dallas25 reviews
Dined 1 day ago
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Lawrence
Dallas9 reviews
Dined on April 22, 2025
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Jay
Dallas1 review
Dined on April 18, 2025
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Cole VIP
Dallas10 reviews
Dined on April 12, 2025
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Victoria
New Mexico1 review
Dined on April 10, 2025
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Julie VIP
Dallas14 reviews
Dined on April 9, 2025
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Jake
Dallas1 review
Dined on April 9, 2025
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Patrick
Dallas3 reviews
Dined on April 9, 2025
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Jameson
Dallas3 reviews
Dined on April 5, 2025
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Lexi
Dallas2 reviews
Dined on March 30, 2025
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Tei-An is rated 4.7 stars by 82 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1722 Routh St ste 110, Dallas, TX 75201-2535