Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
Executive chef: Teiichi Sakurai
From the OpenTable editors: Tokyo-born chef Teiichi Sakurai helped introduce Japanese food and culture to Dallas starting in the '90s before opening this celebrated soba house in 2008. The intimate omakase counter surrounds a rock garden at the center, creating a shrine-like, very-Tokyo atmosphere for wagyu, sashimi, and other traditional Japanese fare. One thing's for sure: every meal from this six-time James Beard semifinalist must end with soba.
$110.00 per person
Prepaid
$145.00 per person
Prepaid
$250.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Dallas - Fort Worth
Japanese
Liz
VIPDallas
7 reviews
7 reviews
Dined today
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Karisa
Minneapolis
1 review
1 review
Dined 1 day ago
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Allison
VIPSan Antonio
6 reviews
6 reviews
Dined 1 day ago
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Paul
Dallas
3 reviews
3 reviews
Dined on January 4, 2025
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Natasha
Austin
4 reviews
4 reviews
Dined on January 2, 2025
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Dr. Demetra
Dallas
15 reviews
15 reviews
Dined on December 31, 2024
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Sally
San Diego
2 reviews
2 reviews
Dined on December 27, 2024
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Hila
VIPLondon
6 reviews
6 reviews
Dined on December 22, 2024
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Rolando
New York City
1 review
1 review
Dined on December 22, 2024
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Sarah
Dallas
1 review
1 review
Dined on December 19, 2024
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Tei-An is rated 4.8 stars by 42 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1722 Routh St ste 110, Dallas, TX 75201-2535