Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.9Ambience
- 4.5Value
Noise • Moderate
Executive chef: Kiyoshi Chikano
From the OpenTable editors: This unique restaurant in Honolulu offers a gloriously golden experience. Chef Kiyoshi Chikano trained in Japan, and he’s mastered lightly battering and delicately frying everything from prawns to Hokkaido scallop. It's all served in a warm and minimalist space, where the tempura omakase features two seasonal appetizers and several tempura courses along with a savory shokuji course and dessert.
$160.00 per person
Tempura Ichika reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Hawaii
Best Food
Hawaii
Best Ambiance
Hawaii
Japanese
Oahu
Best Overall
Oahu
Best Food
Oahu
Best Ambiance
Oahu
Japanese
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Los Angeles7 reviews
Dined 4 days ago
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Dallas7 reviews
Dined 7 days ago
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Tammy VIP
Hawaii34 reviews
Dined on March 7, 2025
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Shally
San Francisco2 reviews
Dined on February 21, 2025
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Anthony
Vancouver1 review
Dined on February 21, 2025
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Jaimie VIP
Hawaii1 review
Dined on February 20, 2025
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Elaine
Richmond1 review
Dined on February 19, 2025
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Iris VIP
Seattle13 reviews
Dined on February 14, 2025
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Philip
Los Angeles5 reviews
Dined on February 7, 2025
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Cookie VIP
Hawaii29 reviews
Dined on January 30, 2025
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Tempura Ichika is rated 4.9 stars by 37 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
434 Piikoi St, Honolulu, HI 96814