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Tempura Ichika
$50 and over
Japanese
Make a reservation
2 people
Dec 20, 2024
7:00 PM
Why they're an Icon
Executive chef: Kiyoshi Chikano
From the OpenTable editors: This unique tempura omakase in Honolulu offers a gloriously golden experience. Chef Kiyoshi Chikano trained in Japan before running the MICHELIN-Starred Tempura Matsui in NYC, and he’s mastered lightly battering and delicately frying everything from fresh tiger prawns to crisp chrysanthemum leaves. They’re all coursed out in a warm and minimalist space, where you can either chat with the chefs at a counter or get cozy in a more secluded booth.
Additional information
- Dining styleCasual Dining
- Price$50 and over
- Hours of operationTue–Sat 5:30 pm–10:00 pm
- Phone number(808) 888-0000
- Payment optionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- Dress codeBusiness Casual
- Parking detailsPrivate Lot
- AdditionalBeer, Full Bar, Wine
FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Dec 20, 2024
7:00 PM
Additional information
- Hours of operationTue–Sat 5:30 pm–10:00 pm
- Price$50 and over
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsPrivate Lot
- Payment optionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- AdditionalBeer, Full Bar, Wine
- Phone number(808) 888-0000
