Main Menu
Antipasti
shareable plates to start
Focaccina Barese$8.00
Housemade focaccia, plum tomatoes, taggiasca olives, oregano
Otto$10.00
Grilled sourdough bread, butter, sea salt
Ostriche$15.00
Wood-fire grilled oysters, salmoriglio
Insalata Verde$18.00
Profound Farm greens, watermelon radish, carrots, herbs, white balsamic vinaigrette
Burrata con Asparagi$23.00
House-made Burrata, pesto genovese, charred asparagus, fresh mint
Insalata di Barbabietole$20.00
Little Gem lettuce, coal-roasted beets, pistachio pesto, oranges, extra virgin olive oil
Prosciutto e Mozzarella$25.00
Gran Tanara 24-month aged Prosciutto di Parma, house-made mozzarella, marinated olives
Carpaccio di Manzo$22.00
Double R Ranch Beef carpaccio, charred celery, sorrel, frisee lettuce, sea salt, extra virgin olive oil
Spiedini
skewered, grilled meats and vegetables to share
Arrosticini D'Agnello 6pcs$15.00
Grilled Abruzzese style Lamb skewers, grilled rustic bread, espelette pepper, sea salt, extra virgin olive oil
Arrosticini D'Agnello 12 pcs$25.00
Grilled Abruzzese style Lamb skewers, grilled rustic bread, espelette pepper, sea salt, extra virgin olive oil
Funghi Trombetta$13.00
Trumpet mushrooms, Giusti Balsamic Vinegar
Salsiccia$14.00
House-made Pork Sausage, red onion mostarda, grilled rustic bread
Gamberetto$17.00
Shell on King Prawns, extra virgin olive oil
A5 Japanese Wagyu$35.00
A5 Wagyu Coulotte, extra virgin olive oil, sea salt
Pasta
house-made fresh pasta and dried pasta from Gragnano
Spaghetto Pomodoro e Burrata$24.00
Affeltra Spaghetti di Gragnano, Cosi Come Datterino tomatoes, Calabro Smoked Burrata, extra virgin olive oil
Ravioli agli Asparagi$28.00
House-made ricotta and pea spinach mezze luna ravioli, green asparagus, white asparagus, lemon butter, 18-month aged Parmigiano Reggiano DOP
Pappardelle ai Funghi$28.00
House-made Spinach Pappardelle pasta, mushroom ragu, garlic, 18-month aged Parmigiano Reggiano DOP
Cavatelli al Ragu di Terra$31.00
House-made cavatelli pasta, beef and pork ragu, 18-month aged Parmigiano Reggiano DOP
Tonnarello All'Astice$39.00
House-made tonnarelli pasta, Half Maine lobster, smoked cherry tomatoes, fresh basil
Alla Griglia
from our wood-fire grill
Branzino$44.00
Butterflied Branzino, herbs, garlic
Tonno$39.00
Tuna Steak, green onions, puttanesca sauce
Pollo Affumicato$33.00
Smoked Freebird Chicken, cannellini beans, charred spigarello
Bistecca di Maiale$36.00
Pork Secreto, Belgium White Endive, Giuseppe Giusti Grape Saba, dried plums, thyme
Bistecca di Manzo$42.00
Double R Ranch Hanger steak, coal roasted sweet pepper, balsamic vinegar, capers, chives
Costata di Manzo$69.00
16-ounce Double R Ranch New York Strip Steak, Terra Potatoes
Per la Tavola
shareable dishes for the table
Grigliata di Pesce$55.00
Large Prawns ∙ Calamari ∙ Tuna ∙ Sea Scallops Served with panelle, caponata, seasonal grilled vegetables, and salmoriglio. Price is per person, minimum of two people
Fornello Pugliese$49.00
Double R Ranch Bavette Steak ∙ Housemade Otto Bread ∙ Housemade Sausage ∙ Herb-Marinated Chicken Thighs ∙ Bombetta with Rovagnati Mortadella & Caciocavallo ∙ Bombetta with Spicy Salame & Provolone Served with charcoal roasted potatoes & broccolini, and finished with sea salt and salmoriglio. Price is per person, minimum two people.
Tomahawk$180.00
38-ounce Double R Ranch Prime Tomahawk Steak, served with your choice of two contorni
Contorni
sides to share
Patate Fritte$12.00
Baked then fried Russet potatoes, 14-month aged Parmigiano Reggiano DOP
Asaparagi$14.00
Grilled White and Green asparagus, lemon aioli, toasted almonds
Broccolini$13.00
Charred Broccolini, extra virgin olive oil, sea salt
Taccole al Limone$13.00
Grilled sanp peas, fresh lemon, Roi extra virgin olive oil
