Texas de Brazil - Omaha

Texas de Brazil - Omaha reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. G

   Gina

   Omaha12 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My family celebrated a birthday there tonight and had a great time. The food was delicious and our server was attentive and kind.
   

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2. L

   Lucie

   Omaha2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food, great environment and will definitely be returning!
   

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3. D

   Daniel

   Omaha1 review

   3.0

   Dined on April 26, 2025

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 3

   Most of the meat was over cooked and we had to specifically ask for some that was more rare (not well done / completely grey throughout). Our server provided very little service…we had to ask for more water and other basic items. Another sad fact was that lamb chops were on the menu however none were served throughout our meal.
   

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4. B

   Barb VIP

   Omaha60 reviews

   4.0

   Dined on April 20, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   We had a good Easter experience. The extra brunch items were tasty but not necessary since there is so much food already. This time we got many more neat options than our first visit. All were cooked to med rate which is perfect for us. Difficult to have hot sides to eat with meat since they are delivered separately. Maybe having those in the hot bar would let you get them when ready to get warmer temp in the fries and mashed potatoes. We were too full to get dessert but really enjoyed pitcher of limeade.
   

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5. R

   Randy

   Atlanta5 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beef contains no seed oils, which is a plus. Nice selections on the salad bar, but most contain seed oils.
   

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6. M

   Melinda

   Orange County4 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Gabriella was our server had an amazing personality.  Gabriella was very much on top of asking us what meat we wanted and how we wanted it cooked . Her suggestion for alcoholic beverage was great, strawberry coconut rum drink from Brazil . Lots of food options no matter what your pallet is this restaurant clearly has it taken care of.
   

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7. R

   Robert

   Denver2 reviews

   3.0

   Dined on April 20, 2025

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 2

   Very loud and expensive. Even with a reservation we were seated late which was frustrating. Unless you eat an extensive amount of food or are extremely wasteful it may not be the best bang for your buck… but the meats are all delicious and abundant!
   

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8. j

   john

   Omaha1 review

   3.0

   Dined on April 19, 2025

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 5

   really fun experience, and LOTS of food. that was the good and bad for me....i don't eat as much as i used to......so was just too much food for me personally. and, a bit pricy for my taste (BUT, i am also super frugal)
   

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9. c

   cindy

   Orange County17 reviews

   5.0

   Dined on April 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We love this restaurant. Great quality of food. The meats are tender, cooked perfectly. Best salad bar ever.
   

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10. G

    Gianko

    Omaha1 review

    3.0

    Dined on April 13, 2025

    1. Overall 3
    2. Food 5
    3. Service 1
    4. Ambience 3

    The waiters are rude, arrogant, and unfriendly. When I asked for a cut, he told me that I was wrong and that that cut didn't exist, that it was stupid of me to order something like that. Then he told me that I wouldn't eat the meat he brought because it was medium-cooked, meaning he knows what I like and what I don't. This has been my favorite restaurant for over 5 years, but I'm not going to the one in Omaha, Nebraska, again. Not to mention that those at the table in front of us complained about waiting more than 20 minutes without being served meat.
    

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