The 908 Restaurant

The 908 Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. N

   Nathaniel

   Chicago2 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic service! Went here for our anniversary, and the server was incredibly professional. She even got us some free Creme Brûlée to celebrate!
   

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2. m

   mark

   Los Angeles16 reviews

   2.0

   Dined 6 days ago

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 4

   The waitress and manager were excellent, the food though was horrible!!my pork chop was so overcooked that when I went to cut it the pork chop collapsed, completely dried no juice at all, the ribeye was bland and had no flavor even served with 2 pats of butter on it. The side of Brussel Sprouts were over cooked to where they flaked apart, fries were okay. Manager comped the meal without us even asking
   

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3. L

   Lisa

   Los Angeles4 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our first time there and it was fantastic. Highly recommend it.
   

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4. T

   Tamika VIP

   Los Angeles5 reviews

   3.0

   Dined on April 13, 2025

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   I really love The 908 restaurant, their customer service and ambiance. The drinks are nicely crafted and yummy. It's a great place to have brunch, however... lately each visit the food is lacking flavor and the wow it once had. I got the steak salad and was totally disappointed by the lack of flavor and appearance. It seemed as if the steak was quickly cooked with little to no seasoning and very chewy. The salad seemed to not be freshly made. I ordered a side of potatoes from the brunch menu. They seemed to have been the last scoop in the pan, overcooked and not seasoned well. I want to keep coming back but I may have to consider a new brunch spot.
   

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5. K

   Katie

   Los Angeles39 reviews

   5.0

   Dined on April 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The 908 never disappoints. Their cocktails are top notch, with a great selection. We are Sergio as our server and he was attentive, got everything right - even one of our very particular martini orders - and was the right amount of friendly. My Picanha steak was cooked to medium perfection, with a wonderful chimichurri. Our friends loved their sea bass entrees, and my husband practically licked the dish in which his bolognese was served. We’ll be back!
   

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6. A

   Angela

   Los Angeles10 reviews

   5.0

   Dined on April 6, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   The lobster roll seems to be very light on the lobster. Otherwise, the other meals as well as the cocktails were delicious. The service was great. And we will definitely return.
   

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7. C

   Cynthia VIP

   Los Angeles49 reviews

   5.0

   Dined on April 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service was great, food was absolutely delicious. Great choices for weekend brunch.
   

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8. J

   Joshua

   San Diego1 review

   5.0

   Dined on April 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Sat us quickly. So many yummy drinks and food. Great recommendations by the hostess initially, and then the server was fantastic also. Food came out so quickly!! Drinks we ordered were amazing. They checked on us just the right amount of times.
   

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9. j

   jamie VIP

   Orange County6 reviews

   5.0

   Dined on March 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service and the bunch was amazing. We will return real soon.
   

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10. S

    Shelia

    Los Angeles3 reviews

    5.0

    Dined on March 30, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4

    Seated immediately upon arrival. Waiter suggested better viewing from seat. Good suggestion. Wines were recognizable and very good. Ribeye medium well was a little tough. Possible add to marinating time.
    

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