First Course
Honeynut Squash Bisque$16.00
Warm Crab Dip$16.00
Monterrey Jack Cheese, Toasted Brioche, Old Bay Spice, Cornichons
Handcrafted Potato Gnocchi$16.00
Great Hill Blue Créme, Crisp Prosciutto, English Peas
Field Greens Salad$10.00
Traditional Garnishes, Toasted Shallot Vinaigrette, Spiced Pistachios
Classic Caesar Salad$12.00
Creamy Reggiano Dressing, Torn Croutons, White Anchovy
Bar Americaine
PEI Mussels$16.00
Roasted Tomato & Paprika Broth, Linguica, Pickled Sweet Peppers, Garlic Breadcrumbs
Prime Rib House Burger$15.00
Brioche Bun and House Frites, L.T.O
Selection of Three Cheeses$18.00
Served with Toast Points & Seasonal Accompaniments
Crispy Thai Brussel Sprouts$16.00
Toasted Peanuts, Pickled Fresno Chilies, Citrus Yogurt, Fresh Herbs
Main Course
Pan-Seared George's Bank Scallops$32.00
Cous Cous Tabbouleh, Caramelized Honeynut Squash, Cumin Aioli, Pomegranate, Crispy Chickpeas
Hazelnut Crusted Duck Breast$33.00
Maple Infused Sweet Potato Purée, Swiss Chard, Gooseberry Jam
Swordfish Milanese$28.00
Lightly Breaded Swordfish, Sweet Pepper & Caper Sauce, Grilled Broccolini
Bell & Evens Statler Chicken Breast$26.00
Pommes Anna, Madeira & Mushroom Demi Glacé, Sautéed Asparagus
Pan Roasted Salmon$27.00
Roasted Local Mushrooms, Green Apple & Ginger-Sesame Slaw, Ponzu Beurre Blanc
The Bistro Steak$35.00
10 oz. Choice Cut, Bordelaise Sauce, Pomme de Terre
