The Ballard Inn

4.7

1028 Reviews

$31 to $50

Creole

Romantic
Innovative
Good for special occasions

Among the most exceptional and sophisticated Santa Ynez Valley restaurants is The Ballard. With its captivating and comfortable atmosphere, The Ballard is the perfect place to come together for a warm, social dining experience celebrating the bounty of the Santa Barbara wine country – wonderful wine and delicious food!

We deliver a truly delectable and extensive menu that features seasonal, locally sourced produce, seafood, and meats.

Whether you’re reconnecting with family and friends at our communal gathering table, or with that special someone at one of our more intimate tables, you’re in for a truly remarkable dining experience.

There's something on the menu for everyone, and all the dishes are small plates and meant to be shared, so come hungry!

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Creole, West African, Low Country
Hours of operation
Dinner Wed–Sun 5:00 pm–9:00 pm
Phone number
(800) 638-2466
Website
http://www.ballardinn.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Nikolas Ramirez
Catering
We can prepare private dinners for events. Please call 805.688.7770 for more information.
Private party facilities
The Restaurant at Ballard Inn is available for private events. Please call 805.688.7770 for more information.

Location
2436 Baseline Ave., Ballard, CA 93463
Neighborhood
Santa Ynez
Cross street
Alamo Pintado Rd.
Parking details
Free parking in the rear.
Additional
Beer, Corkage Fee, Gender Neutral Restroom, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Featured in

68 Monterey Area Restaurants to Love This Valentine's Day

Warm Bread Basket$3.00
Herb Butter & Garlic Butter
Caesar Salad$16.00
Avocado, Garlic Crouton
Apple Salad$16.00
Honey mustard dressing, Frisee lettuce, Bacon bits, Pomegranate
Burrata Salad$18.00
Figs, Mixed greens, Bacon, Peanuts, Sherry Vinaigrette
Tuna Tartare$21.00
Avocado, cilantro salad, Spicy soy vinaigrette
Potato Gratin$12.00
Yukon Gold Potato, Thyme, Gruyere Cheese
Duck Confit Risotto$18.00
Parmesan cheese, Chives
Pan Seared Loup de Mer$30.00
Celery root puree, spinach, Brown butter caper sauce
Roasted Chicken$23.00
Sautéed bell pepper, red pepper coulis
Pan Seared Scallops$50.00
Spigarello, and Maitake Mushrooms, Truffle sauce
Roasted Duck Breast$32.00
Leeks, Confit Potatoes
Wagyu Coulotte Steak$45.00
Australian AA 8-9, Sautéed Broccolini, Oyster Mushroom, Pearl Onion Demi-glace
Roasted Lamb Chops$35.00
Parmesan Polenta, Thyme Demi

What 1,028 people are saying

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.6Service
4.5Ambience
3.3Value

Noise • Moderate

1,028 Reviews

BA
BradA
VIP
Central Coast
4 reviews
5.0
4 reviews
Dined on May 1, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The fresh vegetables were excellent. Great, interesting flavors in all dishes.
Is this helpful?
P
Ponch
VIP
Los Angeles
13 reviews
4.0
13 reviews
Dined on April 30, 2022
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Original dishes. Very tasty. Service was pleasant and helpful. Food took far too long to arrive. Great spot.
Is this helpful?
R
Richard
San Diego
15 reviews
4.0
15 reviews
Dined on April 28, 2022
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Menu was very limited (only four main courses) but what we ordered was excellent. The recent remodeling looked good. The service was outstanding.
Is this helpful?
MR
MonicaR
Los Angeles
6 reviews
5.0
6 reviews
Dined on April 22, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is always special here. There is a new chef since our last visit a few years ago but the food was still excellent. They remodeled again and it is beautiful.
Is this helpful?
NH
NancyH
Central Coast
2 reviews
2.0
2 reviews
Dined on April 18, 2022
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 4
We came for Easter dinner and found the menu to be disappointing. The ambiance was nice and we loved the look and feel of the remodel. The service was decent but there was a delay in being seated as the restaurant was having staffing issues.
Is this helpful?
NF
NancyF
VIP
Mexico City
69 reviews
5.0
69 reviews
Dined on April 16, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was unbelievably delicious, the wait staff was perfect. Great evening.
Is this helpful?
LL
LindaL
Washington DC
3 reviews
5.0
3 reviews
Dined on April 14, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience all the way around. One of the most creative fantastic meals we have had in a long time. Highly recommend!
Is this helpful?
OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined on March 25, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Unique menu with excellent service and cozy vibes. We’ll be back!
Is this helpful?
MP
MargaritaP
Los Angeles
1 review
5.0
1 review
Dined on March 25, 2022
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We really like the food , nevertheless they were some dishes that were on the salty side.
Is this helpful?
OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined on March 18, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Just an exquisite meal. One we won’t soon forget. And the service and chef were just lovely and very attentive and engaging. Highly recommend.
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FAQs

The Ballard Inn is rated 4.7 stars by 1028 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

2436 Baseline Ave., Ballard, CA 93463

Additional information

Cross street
Alamo Pintado Rd.
Neighborhood
Santa Ynez
Hours of operation
Dinner Wed–Sun 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Creole, West African, Low Country
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Free parking in the rear.
Payment options
AMEX, Mastercard, Visa
Executive chef
Nikolas Ramirez
Additional
Beer, Corkage Fee, Gender Neutral Restroom, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://www.ballardinn.com/
Phone number
(800) 638-2466
Catering
We can prepare private dinners for events. Please call 805.688.7770 for more information.
Private party facilities
The Restaurant at Ballard Inn is available for private events. Please call 805.688.7770 for more information.

Featured in

68 Monterey Area Restaurants to Love This Valentine's Day

The Ballard Inn

Not available on OpenTable

There’s more to explore

Additional information

Featured in

68 Monterey Area Restaurants to Love This Valentine's Day

Menu

Main

Warm Bread Basket$3.00

Caesar Salad$16.00

Apple Salad$16.00

Burrata Salad$18.00

Tuna Tartare$21.00

Potato Gratin$12.00

Duck Confit Risotto$18.00

Pan Seared Loup de Mer$30.00

Roasted Chicken$23.00

Pan Seared Scallops$50.00

Roasted Duck Breast$32.00

Wagyu Coulotte Steak$45.00

Roasted Lamb Chops$35.00

What 1,028 people are saying

Overall ratings and reviews

FAQs

How is The Ballard Inn restaurant rated?

Is The Ballard Inn currently accepting reservations?

Not available on OpenTable

Additional information

Featured in

68 Monterey Area Restaurants to Love This Valentine's Day