The Barking Dog Alehouse

Starters

• Black 'N Blue Salmon Tacos$13.00

  (3) flour tortillas stuffed with blackened Alaskan salmon, jalapeno aioli, avocado, house slaw and a Urban Family blueberry sour ale chutney

• IPA Pork 'N Pork Sliders$12.50

  3 sliders made with Bodhizafa IPA braised pork shoulder, pulled and topped with bourbon BBQ, caramelized onions, melting provolone cheese AND a slice of whiskey-maple braised pork belly on sweet Hawaiian rolls

• Chicken Tenders + Fries$12.00

  served with ranch dipping sauce

• Island Nachos$13.00

  tortilla chips, 5 cheese blend, Mojo pulled pork, mango-pineapple salsa, pickled onions and jalapeños with avocado

• Wings of the Week$13.50

  one pound house smoked wings marinated in a different sauce, served with ranch dressing and celery

Standards

• Fish + Chips$16.50

  3 pieces of line caught Alaskan cod, hand dipped in IPA beer batter, waffle fries, cole slaw, side of tartar

  • Lunch Size$13.50

• Kale Caesar

  fine chopped romaine and kale tossed in an authentic anchovy-garlic vinaigrette with herbed croutons and parmesan

  • Half$8.50
  • Full$14.00

• Beet & Pistachio Salad$14.00

  roasted red beets, crumbled goat cheese, pickled onions, cherry tomatoes & navel orange hearts over baby spinach and arugula tossed with toasted red quinoa with toasted pistachios in a beet balsamic vinaigrette

Sandwiches & Burgers

All sandwiches come with house made potato chips. Gluten free bread +$3 | avocado +$3 | sub chicken for no charge

• The Reuben$15.00

  Corned brisket braised in house, pickled red cabbage, Swiss, thick-cut marbled rye. 1000 isle on the side

• Spicy Fried Chicken$14.50

  48 hour brined breast, fried in a buttermilk and herb batter, pepper jack, tomatoes, pickled onions and jalapeño coleslaw on a brioche bun with jalapeno aioli

• Steak Sando$16.00

  grilled tender teres major filet, topped with melting provolone and Swiss cheeses, pickled onions, arugula and fresh herb chimichurri on a hoagie roll

• The Cuban$15.00

  slow roasted mojo pork shoulder, whiskey / maple braised pork belly, stone ground mustard and pickles grill pressed on fresh baguette

• Searing Salmon$15.50

  blackened, seared Alaskan salmon, jalapeño-tomato-bacon jam, fresh jalapeños, tomato and arugula on a toasted brioche bun

• IPA Philly Cheese Steak$15.50

  grilled, chopped roasted top round, mixed with sautéed peppers, caramelized onions and melting provolone and Swiss, topped with an IPA white cheddar sauce on a hoagie roll served with cheesy waffle fries

• Alehouse Burger$16.00

  1/2 lb NW all natural Angus Beef, cheddar, lettuce, pickles, onion on brioche; Tomato on request

• Jalapeño Quinoa Burger$14.00

  house made white bean, quinoa patty with jalapeños, melting pepperjack, avocado jalapeño aioli and arugula on a toasted brioche

Fries

• Waffle$6.00

• Sweet Potato$7.00

• Tofu$7.50

• Hand Cut$6.50

• Stadium$8.00

  Hand cut fries finished with garlic & parmesan

Bowls

• Mojo Pork Bowl$16.00

  grilled slow roasted pulled pork in a Mojo marionette (herb-citrus marinade) with grilled pineapple and avocado on a bed of arugula with a mango-pineapple salsa, fried maduros, Caribbean black beans 'n rice, cotija cheese, cucumbers, radish and tomatoes in a cilantro-lime vinaigrette

• Bang Bang$16.00

  thick cut chili hoisin glazed pork belly over a bed of fresh arugula tossed in a soy vinaigrette withtoasted sesame soba noodles, Thai spiced sautéed kale, avocado, pickled carrots, radish and scallions topped with toasted sesame seeds; Sub spicy tofu for no charge

• Thai Power Chicken$16.00

  tender roasted chicken in a tahini yogurt marinade over brown rice, with sesame soy kale, red cabbage, pickled carrots, cucumbers, fresh cilantro and peanuts finished with a tahini drizzle

• Buddha$14.00

  kale and spinach tossed in a white balsamic vinaigrette, with toasted quinoa and brown rice, garbanzo beans, roasted beets, cucumbers and radish, topped with fried tofu, finished with toasted pepitas and gorgonzola cheese, grilled pesto bread on the side

• SW Steak Bowl$18.00

  chipotle dry rubbed 7+oz petite shoulder tenderloin topped with herb chimichurri and avocado over a bed of arugula and baby spinach, roasted corn and black bean salsa, cilantro rice, topped with spicy toasted pepitas, cotija cheese and tortilla chips in a Cilantro-lime vinaigrette; Sauteed Prawns for no charge

• Harvest Salmon$16.75

  maple sage glazed Alaskan salmon over a bed of fresh arugula and kale tossed in a white balsamic vinaigrette, with herb infused crispy red quinoa, warm brown rice allspice roasted local squash, sweet potatoes, fresh avocado, toasted pepitas, goat cheese and served with grilled Italian bread

Pizza

Gluten Free Crust +$3

• Cheese$15.50

  marinara, mozzarella

• The Butcher$18.50

  marinara, pepperoni, fennel sausage, prosciutto, black olives & portobello mushrooms

• Florentine Chicken$17.50

  olive oil base, grilled chicken, black olives, sun dried tomatoes, artichoke hearts & fresh spinach

• Tuscan Margarita$17.00

  marinara, fresh mozzarella, tomatoes and fresh basil

Create Your Own

Sauce, Cheese, 3 Toppings | $18.50

• Sauce Options

  marinara, pesto, olive oil or ranch

• Meat Toppings

  pepperoni, prosciutto, chicken, applewood bacon, fennel sausage, black forest ham, pork belly

• Veggies

  mushroom, diced tomato, grape tomato, onion (raw or grilled), fresh garlic, tofu, fresh or pickled jalapeno, Black olive, arugula, spinach, fresh basil, pineapple, bell peppers, pickled onions

• Cheeses

  maytag bleu cheese crumbles, Thessalonika feta, buffalo mozzarella, 5-cheese blend, goat cheese

Kids Menu

• Chicken Tenders$8.00

• Pizza!

  • Cheese$7.50
  • Pepperoni$8.50

• Kids Burger$8.50

• Salmon & Rice$10.50

• Fish N Chips$8.50

• Pasta

  • Marinara$6.50
  • Butter Parm$7.00
  • Mac+Cheese$7.50

Growlers / Pints Wine | Cocktails

Beer

• Georgetown

• Stoup

• Reuben's

• Cloudburst

Wine

• Kendall Jackson

• Murphy Goode

• Robert Mondavi

• Benvolio

Cocktails

• BRL Aged Manhattan

• Hot Paloma

• Sage Berry Smash

• Rye 'Mustache' Old Fashioned