Appetizers
French Onion Soup$11.95
gruyere, herbed crouton
Barn Chopped Salad$10.95
avocado, red pepper, carrots, cucumber, goat cheese, romaine, fresh mint, red wine vinaigrette
Little Gem and Creamy Dijon Salad$13.95
parmigiano reggiano, pickled vidalia onions, chopped egg, pepitas, Spanish white anchovies, bacon
The Grand Central Caviar Sandwich$21.95
wild american bowfin caviar, farm egg, crème fraîche
Classic Crab Cake$21.95
green goddess aioli, lime, garlic
Burrata, Tomato and Watermelon$17.95
Asian pear, Italian parsley, toasted artisanal bread
Selection of European Cheeses$29.85
house-made jam, marcona almonds, dried fruits, crackers
Entrees
Bison Bolognese$28.95
ricotta salata, red wine, chitarra pasta
Pan-Seared Salmon$33.95
old-fashioned mustard honey glaze, dill yogurt, cucumber salad
Za'atar Roasted Half Chicken$29.95
butter-braised knob onions, sherry, parsley
Crab Spaghetti$38.95
white wine, shallots, garlic, chili, parmigiano reggiano
Pan-Seared Calves Liver$28.95
bacon, leek, red wine reduction, black pepper
Heritage Sirloin Burger$23.95
boursin cheese, grilled onion, lettuce, tomato, brioche bun, frites
Steaks
Heritage Angus Beef (Gluten Free) served with red wine demi-glace and German butterball potatoes. Toppers include: blue cheese / au poivre / parmesan crust / tarragon horseradish / truffle butter $4.95, bearnaise $2.95, jumbo lump crab / crab oscar $14.95. Make it a surf & turf: South African lobster tail with clarified butter $42.95
Bone-In Ribeye$62.95
New York$59.95
Filet Mignon$58.95
Center Strip Manhattan Cut$47.95
Dry-Aged New York$68.95
Dry-Aged Bone-In Ribeye$66.95
Sides
Brussels Sprouts$12.95
arugula pistachio pesto
Asparagus$11.95
simply roasted
Creamed Swiss Chard$11.95
cipollini onions
Roasted Mushrooms$15.95
crimini, oyster, king trumpet
Mac and Cheese$11.95
gruyere and Cheddar, herbed breadcrumbs
Lobster Tail$42.95
South African lobster tail with clarified butter
Robuchon Potatoes$13.95
buttery mashed yukon golds, parmigiano reggiano
Prix-Fixe Dinner
$37.95 per person; 5:00-6:00 nightly
Little Gem Salad
creamy dijon dressing, parmigiano reggiano, pickled vidalia onions, chopped egg, pepitas, Spanish white anchovies, bacon
Pan-Seared Salmon
mustard honey glaze, dill yogurt, cucumber salad
New York Strip Steak "Manhattan Cut"
Za'atar Roasted Chicken
butter-braised knob onions, sherry, parsley
"Arnie's" Chocolate Velvet Cake
Pecan Streusel Carrot Cake
