The Bazaar by José Andrés - DC

Review summary

1. K

   Kimberly VIP

   Philadelphia3 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was superb! My brother and I celebrated our birthdays here, and they provide an unforgettable and top-tier experience! We WILL be back!
   

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2. g

   gordon VIP

   Orlando5 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 5

   Great food and great presentations. The setting in the building is also great.
   

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3. H

   Holly

   London5 reviews

   1.0

   Dined 2 days ago

   1. Overall 1
   2. Food 5
   3. Service 1
   4. Ambience 1

   Very expensive and snobby staff. There are as good and much more welcoming jose Andres restaurants. Don’t bother either this one. Try Jaleo or Oyamel.
   

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4. C

   Chia-Yu

   Atlanta1 review

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Food is really good, however service is a little cold.
   

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5. J

   Jeff VIP

   Greensboro17 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Top notch ambiance service and food. We really enjoyed our time there. Chef driven restaurants that have been duplicated often fall short. Not so here. Kudos to chef Joes Andres for keeping the standard high
   

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6. N

   Natalie VIP

   San Francisco6 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our second time. We were there to celebrate a special occasion and the Bazaar did not disappoint! The food was fabulous! We especially enjoyed the memorable “Philly Cheesesteak!” We loved the special cherry blossom themed menu items. The staff could not have been more welcoming and accommodating. It was really cool to see the chefs at work in the open kitchen as well. Thank you for making the night so special!
   

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7. S

   Stephanie VIP

   Pittsburgh3 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 5

   Wonderful experience in DC! The ambience was stellar highly recommend the peanut butter and jelly.
   

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8. J

   Jeffrey

   Orange County2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our Server Fernando was amazing and took his time to walk us through the menu. We ended up choosing the Ultimate Chefs tasting with wine pairing and were left amazed. First off the service among all staff was second to none. Our sommelier Jeffrey explained why each wine was selected as well as telling us the story of either the winery or region. We ended the night with an extra order of cotton candy foie gras. Words cannot describe the wonderfulness happing in our mouths but we are still talking about it two days later. Thank you to the Bazzar team both FOH and BOH for such a memorable night.
   

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9. G

   Gregory

   Washington DC17 reviews

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   This was our 2nd time for the Lunch Tasting Menu and we brought our visiting relatives who thoroughly enjoyed the experience. Each course was visually pleasing, providing fantastic aromas and wonderful palette pleasing tastes. However we all thought the cocktail value to price ratio was out of balance with the food. The drinks were on the small side and prices seemed high. A simple solution would be to increase the size of cocktails.
   

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10. M

    Meg

    Washington DC1 review

    3.0

    Dined 3 days ago

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 3

    We had a 1245 reservation and had to wait until 1 for our table.
    

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