Four Course Pre-Fixed for 12/24 Dinner & 12/25 Lunch and Dinner Services
Holiday Menu $119.99/guest
Four Courses
Roasted Honeynut Squash Salad
Kale, frisee, toasted hazelnuts and sherry Dijon vinaigrette
Big Martha’s Pierogi
Potato filling and brown butter Add Golden Ossetra Caviar* and sour cream 1 oz. $115.95, 2 oz. $166.95
Roasted Turkey
Roasted turkey breast stuffed with herbed breadcrumbs, leg confit roulade, haricot verts with toasted hazelnut, baby carrots, Big Martha’s potato purée, classic stuffing and sage gravy
Egg Nogg Cheesecake
Graham cracker crust, whipped cream and caramel sauce
Roasted Herb Crusted 16oz Prime Rib
$19.99 Supplement for Third Course