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The Block Saloon, Thomaston, ME

The Block Saloon

4.6
4.6
84 Reviews
$31 to $50
Farm-to-table
A photo of The Block Saloon restaurant

The Block Saloon

4.6
$31 to $50
Farm-to-table
Bangor

Make a reservation

2 people
9:30 PM
  • Neighborhood gem
  • Great for creative cocktails
  • Good for special occasions
The Block Saloon is an intimate restaurant located on Main Street of Thomaston, ME. We focus on producing craft cocktails and showcasing locally sourced dishes.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table, American, Comfort Food
  • Hours of operation
    Dinner Mon, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
  • Phone number
    (207) 354-5145
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Caleb Williams
  • Neighborhood
    Bangor
  • Cross street
    Knox Street
  • Parking details
    Parking is available on the street for our front entrance. There is also a lot in the rear of the building with access to The Block through our back entry.
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

What 84 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on all time ratings
  • 4.6Food
  • 4.6Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

84 Reviews
  1. John

    Greater Boston

    5 reviews

    5.0

    5 reviews

    Dined on October 11, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great time, I just wish they were open more than just on Fridays.

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  2. Valleigh

    Naples

    17 reviews

    2.0

    17 reviews

    Dined on July 1, 2024

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 4
    We were sadly disappointed with our meal. The weekly menu offered only 4 “small plates” and 3 “large plates”. The selections looked quite interesting, so we ordered 3 of the small and 1 large. They did not skimp on portion size, so that’s good. But across the board, seasonings were heavy-handed, making dishes barely edible. Way too much salt in everything. Too much garlic in hummus, too much dressing on the salad, too much confit on the burrata (which featured lots of pomegranate seeds instead of the promised strawberries), too much hot sauce and oil floating on the soup. Not only did this affect flavor, but it made dishes less visually appealing - kind of sloppy looking. The service was fine and the drinks were very good.

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  3. OpenTable Diner

    New York City

    14 reviews

    5.0

    14 reviews

    Dined on June 21, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of our favorite places. We come here every year when we’re in town.

    Is this helpful?

  4. LarryB

    Washington DC

    6 reviews

    5.0

    6 reviews

    Dined on May 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Block is a jewel on the MidCoast, nestled in historic Thomaston. Featuring fantastic food from a select menu. We had the Mother’s Day brunch starring chef “Wiley” who delivered mouth watering brisket hash and French suzette toast. Boom! Owner Marty personally handled the front of the house, making us feel like family.

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  5. Bucko

    New York City

    16 reviews

    4.0

    16 reviews

    Dined on April 27, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Love the food, great service nice vibe. A tad loud and the menu is maybe not for everyone, but you can't beat the freshies. The chairs ae uncomfortable for long stretches - no lumbar support.

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  6. WesttoEast2

    Greater Boston

    2 reviews

    5.0

    2 reviews

    Dined on April 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Yummy food and attentive service made for a wonderful evening.

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  7. acahn

    New York City

    85 reviews

    5.0

    85 reviews

    Dined on March 31, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First time there but certainly will be it be the last. Friendly, efficient service and delicious food in a warm, comfortable setting.

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  8. OpenTable Diner

    Maine

    1 review

    5.0

    1 review

    Dined on March 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Block never disappoints! The staff are super friendly and accommodating and the food is outstanding. A great addition to Main St Thomaston!

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  9. BeaW

    Las Vegas

    6 reviews

    5.0

    6 reviews

    Dined on December 23, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food is always good but the burrata appetizer was incredible.

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  10. SarahO

    Sacramento

    5 reviews

    5.0

    5 reviews

    Dined on December 9, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great meal and service. Fresh ingredients interesting preparation and large portions. Cocktails were excellent.

    Is this helpful?

FAQs

The Block Saloon is rated 4.6 stars by 84 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of The Block Saloon restaurant

The Block Saloon

4.6
$31 to $50
Farm-to-table
Bangor

Make a reservation

2 people
9:30 PM
Google Map for The Block Saloon

173 Main St, Thomaston, ME 04861

Dining areas

Additional information

  • Cross street
    Knox Street
  • Neighborhood
    Bangor
  • Hours of operation
    Dinner Mon, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table, American, Comfort Food
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Parking is available on the street for our front entrance. There is also a lot in the rear of the building with access to The Block through our back entry.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Caleb Williams
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
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