The Bocuse Restaurant at The Culinary Institute of America

Review summary

1. L

   Linh

   New York State1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   It was wonderful overall! Proud to see the students work hard and hope to see the restaurant evolve with them. Consider offering new deserts as most were underwhelming. The Pear Meringue was the best!
   

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2. J

   Jeff

   Cancun5 reviews

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 3

   Sadly did not meet expectations. Nothing spectacular about the whole dining experience. Food was subpar. Rookie mistakes in the service.
   

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3. KM

   KarenM

   Greater Boston10 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wow wonderful evening. Everything waS perfect. Service top notch Food beyond amazing. Thank you! We had a private dining room and it was the perfect room for a siblings and spouses reunion, birthday and a 50 wedding anniversary, and a CIA alum. We traveled from four different states to gather specially to dine at CIA Thanks for making our weekend extra special.
   

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4. J

   Jackie VIP

   New York City16 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was delicious and the menu options were great. We had the ice cream made table side which was a fun experience! Very good service! Highly recommend this restaurant.
   

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5. B

   Benjamin VIP

   New York City35 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous fixed price lunch! Bocuse is a beautiful space, the food was divine and the service impeccable.
   

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6. OT

   OpenTable Diner

   Upstate NY1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   UPON ARRIVING MET BY A GREAT CREW TO SEAT US AND TAKE OUR COATS .WAITER MICHAEL K. DID AN OUTSTANDING JOB EXPLAINING THE WINE LIST AND QUESTIONS W/ MENU. FOOD WAS SUPER GOOD HAD A SPECIAL BIRTHDAY CAKE ORDERED AHEAD WAS UNBELIEVABLE .ALL AROUND A GREAT EXPERIENCE. JOE ZITO
   

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7. N

   Natalya

   Denver3 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The experience was amazing. It was really cool to sit next to the kitchen to see the action. The servers were wonderful and the food was amazing. We will definitely be back again soon.
   

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8. P

   Peter

   Greater Boston3 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The restaurant is beautifully appointed. The food is not only lovely but delicious. I definitely recommend it.
   

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9. B

   Blaine

   New York City1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Amazing dinner Can’t wait to go back Beautifully decorated
   

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10. e

    elsje

    New York City10 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Lunch special at the Bocuse was wonderful. I had the beet salad. Amazing textures, flavor, devine touch of a cream sauce. Never experienced such amazing beets. An experiment for me that was 5 stars. My German husband had this potato, bacon, cheese appetizer . Too rich for me . He loved it. For our main entre, I had a super soft salmon with squash in a celery cream sauce. An usual flavor but very delicious. My hubby had the chicken in an amazing wine sauce. Our bread was seved with optional olive oil or butter. We had both. Desserts were incredible crepes. Wow we were full. Service was superb. Catch it if you can. The place was packed.
    

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