Starters & Salads
Moussaka donuts€16.00
Crispy moussaka donuts with yogurt foam, herbs and tomato confit
Fennel pie€16.00
Traditional pie from Chania with fennel and herb salad.
Potato chips€8.00
Grated gruyere, spices and olive tapenade with fresh oregano and tomato.
Tortelloni with saganaki shrimp€24.00
Tortelloni stuffed with shrimp and saganaki sauce in scorched feta cheese and chilly oil.
Daily soup€14.00
Chef's choice.
Greek Salad€18.00
Salad with cherry tomatoes marinated in basil oil, cucumber, olive powder, feta mousse and crispy sourdough bread.
Broccoli and hazelnut salad€20.00
Lettuce Hearts and finely chopped broccoli with hazelnut, green apple, Florina pepper and aged balsamic.
Quinoa Salad€16.00
Quinoa salad with citrus fillets, goji berries, pecans & orange vinaigrette.
Mains
Fresh Cretan pasta€18.00
'Skioufihta' Cretan pasta with slow-cooked tomato sauce, fresh basil and fried zucchini.
Handmade mushroom pies€22.00
Variety of mushrooms in steamed pies cooked in their broth, cashew cream, and truffle.
Beef cheeks€28.00
With beef ragout cooked with handmade couscous pasta, lemon confit and marjoram.
Free-range chicken breast€26.00
Slow-cooked with Greek herbs, buttery mashed potatoes with rosemary, stew onions and its sauce.
Tagliata€32.00
Tri tip steak (USDA prime cut) grilled, with mini vegetables and chopped herbs with aromatic olive oil. Served with homemade potato chips.
John Dory fish fillet€38.00
Fresh poached Aegean John Dory fish, butter sauce with caviar, peas and steamed mini vegetables.
Breads & Dips
Breads & Dips€4.00
Variety from our bakery with aromatic olive oil and fresh tomato sauce with basil.
Sweets
Aegina pistachio praline€12.00
Pistachio cream in sous vide, pistachio praline, red fruit compote.
Chocolate Trio€12.00
With bitter chocolate cream, milk chocolate and fluffy chocolate cream.
Pear with caramel sauce€12.00
Poached pear, caramel, vanilla and sesame paste.