The Bridge Restaurant

4.2

33 Reviews

£25 and under

Contemporary French

Good for special occasions
Romantic
Outstanding value

Our award winning restaurant has gained a reputation for serving excellent modern international cuisine within a warm and inviting galleried dining room.

It is not necessary to be a resident at the Bridge Hotel to make use of our excellent restaurant.

Our chef is pleased to offer diners a new and contemporary À la carte, which is very popular and always available. Be entertained on Friday Evenings by Guy Porteous, and Saturday Evenings by the Guy Porteous Duo.

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Additional information

Dining style
Elegant Dining
Price
£25 and under
Cuisines
Contemporary French, Fusion / Eclectic, Afternoon Tea
Hours of operation
Lunch Daily 12:00 pm–2:00 pm Afternoon Tea Daily 3:00 pm–5:00 pm Dinner Daily 6:30 pm–9:30 pm
Phone number
01625 829326
Website
http://www.bridge-hotel.co.uk/the-restaurant.html
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Ray Kelly
Private party facilities
We have two private dining rooms. The Elizabeth Suite is located in the old building and is perfect for smaller groups of up to 30. The Whiteside Suite can cater for large events of up to 100.
Private party contact
rachael@bridge-hotel.co.uk: 01625 829326

Location
The Village, Prestbury, Cheshire SK10 4DQ
Neighborhood
Prestbury
Parking details
We have free parking on site.
Public transit
There is a bus stop (19) near to the hotel and Prestbury railway station is within walking distance of the hotel with trains running between Manchester and Stoke on Trent.
Entertainment
We have live music every Friday and Saturday.
Additional
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

French Onion Soup£6.00
served with French breads
OX Cannelloni£7.00
with tomato gazpacho and smoked shallots
Mackerel Fillet£6.00
served with a horseradish sauce
Ham Hock Terrine£8.00
chicken mousse & piccalilli sauce
Smoked Salmon£8.00
with goats cheese coulis & a beetroot gel
Escargots in Garlic Butter & Cream Foam£8.00
Oysters
- (6)£11.00
- (12)£21.00
Bridge Salad£6.00
mixed with fresh salad leaves and dressing

Plat Principal

Calf's Liver£19.00
Tonka bean mash, maple cured pancetta & onion demi stock
Venison£21.00
Cabbage stuffed with asparagus, baton carrot & green bean, cauliflower puree & red current jus
Rump of Lamb£17.00
Fricassee of petit pois, asparagus, fondant potato & pan jus
Duck Two Ways£18.00
Confit leg bonbon, pan seared duck breast, white bean hummus, sauteed potato
Corn Fed Chicken Breast£16.00
Red wine, chestnut polenta, toasted ceps
Vegetable Cassoulet£14.00
Brunoise of root vegetables, crispy eggplant shell
Bridge Salad£12.00
Fresh salad leaves mixed in a seasoned dressing; Add Chicken / Ham / Lamb / Prawn. £4 supplement

French Classics

Fruit de Mer
Steamed mussels, lobster, fresh crab, langoustines, Morecambe bay prawns, razor clams, brawn clams, scallops, lumpfish, caviar a burnt garlic aioli & croutons
- (Pre-order Only) x 2 People£120.00
Marseille Bouillabaisse£35.00
Selection of fish & shell fish, saffron fondant & roulli
Lobster Thermidor£29.00
Freshly caught lobster, mustard, cream, garlic, selection of chillies, cheese gratinated
Beef Bourguignon£22.00
Slowly braised beef served with smoked bacon & caramelised carrots
Suckling Pig
Slow cooked whole pig served with a garnish of vegetables
- (Pre-Order Only) x 2 People£95.00

De la Mer

Slow grilled with a fresh hollandaise sauce, baby potatoes & watercress

Dover Sole£28.00
Sea Bass£22.00
Halibut£22.00
Plaice£19.00

Frais du Gril

Prepared in our new Inka oven where our chefs cook perfect steaks, fish & poultry to order and your liking on a balanced mixture of Charcoal and cedar wood. Sauces £3: Cracked Black Peppercorn / Roquefort / Redwine & Mushroom Jus

Peak District Broutée
Hand selected Peak District aged Beef Fillet. Served with confit mushroom, cherry vine tomatoe & café de Paris butter & frites
- 8oz£28.00
- 10oz£32.00
Rôti de Bouef
Marbled Beef Rib Eye. Served with confit mushroom, cherry vine tomatoe & café de Paris butter & frites
- 10oz£30.00
Inka Grilled Sea Bass£25.00
Succulent Chicken Fillet£19.00

Ordres Secondaires

£4 each

Puces Coupées à la Main
Hand Cut Chips
Trio of Breads
A trio of breads, served with a garnish
Pommes de Dauphinoise
Dauphinoise Potatoes
Pommes de Terre Crème
Cream mash potato
Frites
French fries
Salade
Fresh green salad
Epinard
Spinach
Légumes de Saison
Seasonal Vegetables
Fromage de Chou-Fleur
Cauliflower Cheese
Anneaux D'oignons
Onion Rings

What 33 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.3Food
4.4Service
4.2Ambience
4.2Value

Noise • Moderate

33 Reviews

KN
KatieN
Cheshire
2 reviews
5.0
2 reviews
Dined on April 30, 2017
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Friendly and attentive staff, always good service, food gets 4 stars as there was only one vegetarian option for my husband, but what they offered he liked and we all enjoyed our meals. There was a large birthday party in when we visited, not that it was a problem, the staff were very busy and still made sure we were looked after. Thank you.
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S
Sueb
Cheshire
3 reviews
5.0
3 reviews
Dined on April 26, 2017
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 3
We had a friend over from Norway so she stayed at the bridge and apart from her room been v cold(heating went off at 11) she liked it. Four of us met her for dinner on the Wednesday evening . I had steak and the others had chicken and fish. All very nice cooked just as I asked. The sweet was so so bad apple tart tartan the pastry was not even cooked but raw and half an apple raw with a little cream on it. I did send it back and did not pay for it but a free coffee would have been nice. Not a cheap sweet at £6.50. The restaurant was very empty and a lady told me that they had just stopped the offer that had been on for a long time.
Is this helpful?
OT
OpenTable Diner
Las Vegas
1 review
2.0
1 review
Dined on April 20, 2017
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 2
Very average meal,nothing special, service was good and attentive food let it down.
Is this helpful?
MS
MarjS
Cheshire
4 reviews
4.0
4 reviews
Dined on March 30, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
We dine quite early and the ambience is not as it should be. As the evening advances with more diners there, it gets much more comfy congenital.
Is this helpful?
OT
OpenTable Diner
Cheshire
1 review
5.0
1 review
Dined on March 24, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a pleasure to eat here, 321 menu which is excellent value, plenty of dishes to choose from always a good fish dish on the menu. White table cloths give the restaurant a formal touch but, the atmosphere is relaxed. Nice bar area to have a drink in before your meal, parking can be a challenge on busy evenings but, there is plenty of parking near by.
Is this helpful?
OT
OpenTable Diner
Yorkshire
2 reviews
4.0
2 reviews
Dined on March 20, 2017
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
The 39.50 3 course meal for 2 people with a bottle of wine was absolutely beautiful, definitely a gem!
Is this helpful?
OT
OpenTable Diner
Cheshire
1 review
4.0
1 review
Dined on March 20, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
A good package deal, three courses and a bottle of wine. A fine birthday meal for two at a fair set price. We will return.
Is this helpful?
OT
OpenTable Diner
Cheshire
1 review
5.0
1 review
Dined on March 10, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, staff very attentive, not rushed. Lunch at a leisurely pace.
Is this helpful?
G
Gill
Yorkshire
1 review
5.0
1 review
Dined on March 3, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful restaurant, food and excellent service. A real treat for any celebration!
Is this helpful?
OT
OpenTable Diner
London
2 reviews
1.0
2 reviews
Dined on February 25, 2017
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 1
It's like a time warp. Food was average and over priced. Ordered steak and didn't get a steak knife. Waitress came up to us after our starter and offered the dessert menu and giggled when we said we hadn't had our main. No atmosphere. No service. Boiling hot. Do not bother.
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FAQs

The Bridge Restaurant is rated 4.2 stars by 33 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

The Village, Prestbury, Cheshire SK10 4DQ

Additional information

Neighborhood
Prestbury
Hours of operation
Lunch Daily 12:00 pm–2:00 pm Afternoon Tea Daily 3:00 pm–5:00 pm Dinner Daily 6:30 pm–9:30 pm
Price
£25 and under
Cuisines
Contemporary French, Fusion / Eclectic, Afternoon Tea
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
We have free parking on site.
Public transit
There is a bus stop (19) near to the hotel and Prestbury railway station is within walking distance of the hotel with trains running between Manchester and Stoke on Trent.
Payment options
AMEX, Mastercard, Visa
Executive chef
Ray Kelly
Entertainment
We have live music every Friday and Saturday.
Additional
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.bridge-hotel.co.uk/the-restaurant.html
Phone number
01625 829326
Private party facilities
We have two private dining rooms. The Elizabeth Suite is located in the old building and is perfect for smaller groups of up to 30. The Whiteside Suite can cater for large events of up to 100.
Private party contact
rachael@bridge-hotel.co.uk: 01625 829326

The Bridge Restaurant

Not available on OpenTable

There’s more to explore

Additional information

Hor D'oeuvres

French Onion Soup£6.00

OX Cannelloni£7.00

Mackerel Fillet£6.00

Ham Hock Terrine£8.00

Smoked Salmon£8.00

Escargots in Garlic Butter & Cream Foam£8.00

Oysters

Bridge Salad£6.00

Plat Principal

Calf's Liver£19.00

Venison£21.00

Rump of Lamb£17.00

Duck Two Ways£18.00

Corn Fed Chicken Breast£16.00

Vegetable Cassoulet£14.00

Bridge Salad£12.00

French Classics

Fruit de Mer

Marseille Bouillabaisse£35.00

Lobster Thermidor£29.00

Beef Bourguignon£22.00

Suckling Pig

De la Mer

Dover Sole£28.00

Sea Bass£22.00

Halibut£22.00

Plaice£19.00

Frais du Gril

Peak District Broutée

Rôti de Bouef

Inka Grilled Sea Bass£25.00

Succulent Chicken Fillet£19.00

Ordres Secondaires

Puces Coupées à la Main

Trio of Breads

Pommes de Dauphinoise

Pommes de Terre Crème

Frites

Salade

Epinard

Légumes de Saison

Fromage de Chou-Fleur

Anneaux D'oignons

Overall ratings and reviews

FAQs

How is The Bridge Restaurant restaurant rated?

Is The Bridge Restaurant currently accepting reservations?

Not available on OpenTable

Additional information