The Bungalow Kitchen by Michael Mina Tiburon

4.5

221 Reviews

$31 to $50

Californian

Make a reservation

2 people

Feb 17, 2025

8:00 PM

Booked 4 times today

Experiences are available.

Hot spot
Great for outdoor dining
Great for scenic views

The Bungalow Kitchen by Michael Mina presents a dynamic new social dining experience and vibrant community clubhouse in the heart of Tiburon – Marin County’s charming waterfront neighborhood along the San Francisco Bay. Award-winning chef Michael Mina and hospitality veteran Brent Bolthouse joined forces with renowned interior designer Martin Brudnizki to create a lively bohemian atmosphere with bold cuisine, five-star service, and thoughtful touchpoints that pay homage to Tiburon’s storied past. The menu presents elevated California cuisine options for dinner, late-night and weekend brunch, as well as a robust wine list and inventive craft cocktails.

Spanning nearly 12,000 square feet across two floors with 5,000 square feet of outdoor waterfront space on its expansive patios, The Bungalow Kitchen by Michael Mina boasts spectacular views of the San Francisco Bay, San Francisco skyline, Tiburon Marina, Angel Island and beyond.

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Californian, American
Hours of operation
Brunch Sat, Sun 11:00 am–3:00 pm Dinner Tue–Sat 4:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
Phone number
(415) 366-4088
Website
https://bungalowkitchen.com/tiburon
Dress code
Casual Dress
Executive chef
Michael Mina
Private party facilities
Let’s get together! Book your event at The Bungalow Kitchen for celebrations, corporate gatherings, and more. We offer gorgeous spaces of all sizes that can be customized to fit your needs, including buy out. For events info, contact us at tiburon.events@bungalowkitchen.com.
Private party contact
Rochelle Ikeda: (415) 366-4088

Location
5 Main St, Tiburon, CA 94920-2507
Neighborhood
Tiburon
Parking details
None

Experiences

Diane's Bloody Mary Brunch Experience
$49.00 per person
Mar 1, 2025 - May 1, 2025
Saturday - Sunday March 1 - May 1, 2025 11am - 3pm $49/Person + Tax & Gratuity Get ready for a brunch experience like no other! Hosted by the queen of brunch, Diane Mina, and powered by her legendary Diane’s Bloody Mary recipes, this vibrant option for brunch at The Bungalow Kitchen is the perfect way to shake up your weekend. Sip on expertly crafted Bloody Marys while enjoying our elevated brunch menu with exclusive additions from Diane. Live music sets the mood, creating the ultimate weekend atmosphere—think lively vibes, great company, and a few surprises along the way. Whether you’re toasting with friends, grooving to the music, or simply soaking in the scene, this is brunch, Bungalow-style—bold, flavorful, and full of energy. Join us upstairs for the main event, or keep it classic with regular brunch service downstairs. Either way, Diane’s got your weekend covered. Please note the price is for our prix fixe brunch menu, it does not include beverages, tax or gratuity.

What 221 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.5Service
4.5Ambience
3.8Value

Noise • Moderate

Loved For

San Francisco Bay Area
Most Booked 1000-Point Tables
Marin
Innovative
Marin
Hot spot
Marin
Great for outdoor dining
Marin
Great for scenic views

Review summary

AI-generated from verified diner reviews

The Bungalow Kitchen by Michael Mina Tiburon offers a "beautiful setting" with "great views" of the Bay, making it ideal for special occasions. Guests praise the "delicious food" and "stellar service," with standout dishes like the "truffle mashed potatoes" and "creme brulee french toast." The ambiance is "fun and cozy," perfect for both date nights and group gatherings.

221 Reviews

P
Patrick
San Francisco
2 reviews
2.0
2 reviews
Dined 3 days ago
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 4
The food was very disappointing. Honestly the atmosphere is always great but we felt taken advantage of. I have had better meals there before. The first course was mediocre at best, and then the next courses too way too long to serve where we had to ask for them and then the main course, NY strip was tough and small and not cooked to our request.
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I
Ignacio
Tahoe
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place was amazing! The service, food and ambiance exceeded my expectations. Thank you Bungalow Kitchen.
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s
steven
VIP
San Francisco
12 reviews
5.0
12 reviews
Dined on February 9, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always fun but be prepared to spend $$$ Food is great, they do not have champagne glasses and their top shelf glass of champagne is $90 a glass, served in a wine glass.
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S
Suzie
VIP
San Francisco
52 reviews
5.0
52 reviews
Dined on January 29, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were treated very well while celebrating our 1st wedding anniversary. The staff took excellent care of us, the food was divine, the wine = perfect and we were grateful
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S
Stephanie
VIP
Hawaii
2 reviews
3.0
2 reviews
Dined on January 26, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 5
Overpriced. I don’t want to have to buy an appetizer and a main dish for brunch it’s too much food. Also your overuse of Texas toast screams cheap and unoriginal.
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L
Lou
VIP
San Francisco
2 reviews
5.0
2 reviews
Dined on January 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything we ordered was delicious and our dining experience was amazing!
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D
David
VIP
San Francisco
18 reviews
5.0
18 reviews
Dined on January 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We are local, but haven’t been in for a while other than for drinks. The food was really good. We had the tuna tartare and a beautiful pear and endive salad for apps, then split a cheeseburger w truffle fries, the phyllo encrusted petrale sole, and the carrots with yogurt and honey between three people. It was all good, and the carrots were awesome! Service was top notch (as always). And kudos to the management for continuing to work ontve menu to make it approachable.
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A
Ariana
VIP
San Francisco
9 reviews
5.0
9 reviews
Dined on January 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Peter was amazing. Great customer service all around
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G
Gilberto
San Francisco
6 reviews
3.0
6 reviews
Dined on January 1, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
This time wasn’t the best experience , disappointing this time for 195.00 pre fix menu.
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S
Stacy
VIP
San Francisco
3 reviews
1.0
3 reviews
Dined on December 25, 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
We normally feel the food is decent here and come for special evenings or occasions. We decided to do the xmas eve dinner this year since we were cooking for xmas. We had an 8pm reservation for 8 people. It was a set menu with a couple of choices for $100 plus per person. We arrived at 7:45pm. We were not seated until 8:45pm after being told twice that the people at the table had paid and they were getting the table cleaned up and then finally being told that the people were still at the table taking photos. No offer or attempt to put us at a different table. We ordered drinks right away. We had one drink order forgotten and another drink that was supposed to be an Arnold Palmer and they brought watered down lemonade. We then ordered appetizers. They came back to tell us that they were out of two of the appetizers we had ordered and then forgot one of the appetizers when they brought them to us. The tuna tartar, which we order often, was very dry and had no flavor. The sushi roll had so much wasabi that no one could eat it. We also ordered parker rolls for everyone. We were a party of 8, they brought us 6 rolls. It took over an hour for dinner to be served. We did not get dinner until 10pm (the restaurant was basically empty by then) and when dinner arrived they had forgotten one of the meals. By then we were so annoyed that we asked them to box up dessert and we left. Super disappointed by a pre-set dinner that was over $100 per person not including drinks.
1 person found this helpful

FAQs

The Bungalow Kitchen by Michael Mina Tiburon is rated 4.5 stars by 221 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 17, 2025

8:00 PM

Booked 4 times today

Experiences are available.

Google Map for The Bungalow Kitchen by Michael Mina Tiburon

5 Main St, Tiburon, CA 94920-2507

Additional information

Neighborhood
Tiburon
Hours of operation
Brunch Sat, Sun 11:00 am–3:00 pm Dinner Tue–Sat 4:00 pm–9:00 pm Sun 4:00 pm–8:00 pm
Price
$31 to $50
Cuisines
Californian, American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Executive chef
Michael Mina

Website
https://bungalowkitchen.com/tiburon
Phone number
(415) 366-4088
Private party facilities
Let’s get together! Book your event at The Bungalow Kitchen for celebrations, corporate gatherings, and more. We offer gorgeous spaces of all sizes that can be customized to fit your needs, including buy out. For events info, contact us at tiburon.events@bungalowkitchen.com.
Private party contact
Rochelle Ikeda: (415) 366-4088

The Bungalow Kitchen by Michael Mina Tiburon

Make a reservation

Private dining

Additional information

Experiences

Diane's Bloody Mary Brunch Experience

Menu

What 221 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is The Bungalow Kitchen by Michael Mina Tiburon restaurant rated?

Is The Bungalow Kitchen by Michael Mina Tiburon currently accepting reservations?

Make a reservation

Additional information