Small Plates and Nibbles
Chef's Marinated Olives£5.00
Biltong*£5.00
Pork Crackling£5.00
Soup Of The Day£7.00
Served with homemade bread
Drywors£5.00
Souffle£9.00
Twice baked cheese soufflé with Cheddar and Spring onions
Butternut Salad£9.00
Roasted butternut, goats cheese and rocket saladwith toasted pine nuts
Scallops£14.00
Pan fried scallops, with beetroot, garlic puree and samphire
Croquettes£9.00
Slow cooked beef croquettes with truffles mushroom
Main Courses
Mushroom Linguine£18.00
Wild mushroom and tenderstem broccoli served with rocket
Fish and chips£18.00
beer battered haddock with hand cut chips, mushy peas and tartare sauce
Steak Frites£18.00
with a rocket and parmesan salad
Hake£25.00
Roasted hake with samphire, lemon new potatoes, clams and saffron butter sauce
Seafood Linguine £26.00
selection of clams, king prawns, mussels, shrimp and crab in a white wine and tomato sauce
Duck£26.00
oriental smoked duck served with kale, sweet potato, carrot and coriander puree, and a red wine sauce
Pork Belly£21.50
with sauteed leeks, bakers style potato, apple compote and a honey mustard glaze
Pan Fried Duck£23.50
with dauphinoise potatoes, red cabbage, and blackberry sauce
Steak and Ale Pie*£18.00
with mashed potatoes and seasonal vegetables
Sirloin Steak 10 oz*£27.50
dry aged beef with roasted plum tomato, mushroom and chips
100% Beef Burger£19.00
Dry aged beef, bacon, cheddar cheese, lettuce, tomato, in a toasted brioche bun, with fries
Side Dishes
Fries£4.00
Chips£4.00
New Potatoes£4.00
Mashed Potatoes £4.00
Grilled Mushrooms£4.00
Roasted Carrots£4.00
Rocket and Parmesan Salad£4.00
Green Salad£4.00
Sauces
Red Wine£4.00
Peppercorn£4.00
Stilton£4.00
Sweets
Crumble£7.00
Apple crumble served with custard
Sticky Toffee Pudding£7.00
Served with vanilla ice-cream
Chocolate Tart£7.00
Chocolate mousse, with a raspberry coulis, and Chantilly cream
Custard Pot£7.00
Vanilla Creme Brûlée served with a shortbread biscuit
Ice cream & Sorbets £3.00
See server for flavours
Cheese Board£13.00
Selection of local cheese and chutney, with biscuits
