Shareable Creations
Bread Service$16.00
house made bread with two seasonal butters and an herb oil
- For Four$24.00
Chef's Soup of the Day$12.00
our daily creation served with a grilled parmesan bread baton
Caramelized Brussels Sprouts and House Bacon$17.00
thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons, finished with lemon, parmesan, apple cider glaze, and whipped goat cheese
Caramelized Cauliflower with Local Whipped Goat Cheese$16.00
whipped goat cheese atop crispy focaccia with our house pistachio pesto, roasted cauliflower florets, finished with candied pecans and local honey
Burrata and Peaches$15.00
in season peaches with parma ham, brown butter almond praline, peach jam and brioche
Elote and Kentucky Butter Lettuce$16.00
roasted sweet corn, tomato and avocado tossed with a green goddess lime crema
Watermelon and Arugula Salad$15.00
seasonal diced watermelon and peppery arugula tossed with a honey infused olive oil and then finished with cotija cheese and candied pecans
The Chef's Tasting
Five Course Tasting$95.00
Wine Pairing Accompaniment
Seven Course Tasting$125.00
Wine Pairing Accompaniment
Mojo Tennessee Trout$38.00
Cuban style marinated trout with drunken black beans, garlic tomato basmati rice and mango salsa
Smoked Elk Rack$50.00
A rack of bone-in farm raised elk with a Spanish chorizo corn relish, roasted fingerling potatoes and a cilantro chive puree
Memphis Style Dry Rubbed Pheasant$48.00
Half of a pheasant roasted, dry rubbed and served accompanied by oven roasted fingerling potatoes and a cucumber, red onion and heirloom tomato salad in a lemon citronette
Pesto Linguine with Roasted Mushrooms$35.00
Linguine folded with our house pistachio pesto, blistered tomato, and duck confit
Black Peppercorn Steak$47.00
Peppercorn crusted tri-tip steak with white cheddar popcorn grits, fire roasted haricot vert and a tomato ragu