Dinner Menu
STARTERS
Oysters Selections 6 - $18 / 12 - $27
champagne mignonette, horseradish, cocktail sauce, hot sauce assortment
Onion Soup$11.00
caramelized onion, toasted sourdough, gruyere, smoked provolone
Lobster Bisque$16.00
3oz Main Lobster, sherry cream, tarragon oil, focaccia
Breadless Crab Cake$19.00
horseradish maple mustard, micro salad
Poke Yellowfin Tuna$18.00
pineapple pico, wasabi avocado mousse, ginger soy, passion fruit pearls, sesame cracker
Wild Game and Local Cheese Plate$29.00
cured meats, dried fruit, honeycomb, house pickles, house made jam
Beef Tartare$17.00
smoked marrow, local tenderloin, quail egg, shallot, grilled E.S.T bread
HIMALAYAN SALT STONE
Tuna$19.00
yuzu soy, wasabi
Filet$19.00
chimichurri
Wagyu Ribeye $17.00
ancho lime butter
GARDEN
Wedge-Baby Iceberg$13.00
pickled onion, crispy pork belly, tomato, bleu crumble, buttermilk dressing
Kale Salad$13.00
apple, glazed pecan, crumbled goat cheese, smoked maple vinaigrette
Burrata$17.00
grilled stone fruit, candied cayenne cashew, grape, local heirloom tomato, white balsamic gastrique
CHOP HOUSE CLASSICS
Filet$53.00
prime - 8oz
NY Strip $55.00
prime - 12oz
Wagyu Ribeye $65.00
16 oz
Tomahawk Pork Chop $48.00
14 oz
Maine Lobster Tail $70.00
8oz
SAUCES
Bordelaise – Chimichurri - Bearnaise
ACCOMPANIMENTS
SELECTION$8.00
EACH: whipped potato - roasted fingerling - crispy smoked maple brussels - honey ginger carrots - grilled asparagus
ENTREE
Pappardelle$36.00
pasta, filet tip, local mushroom, red wine
Bucatini Carbonara$34.00
guanciale, egg yolk, parmesan
Roasted Half Chicken$34.00
maple brined, smoked sweet potato hash, hot honey ginger carrots, blackberry reduction
Sea Bass$46.00
pan seared, smashed yukons, grilled asparagus, limoncello cream
