The Church House Inn, Harberton

The Church House Inn, Harberton will be hosting a Midwinter Sunday Roast. Serving whole pig porchetta, from Oliver’s butchers in Totnes. Food will be served in one sitting and feasting style. Booking essential!  Menu £25 per person, Vegetarian option available, please make us aware when booking. Due to the nature of this event we are unable to accommodate any other dietary requirements.  Optional £6 pudding or cheese supplement 13:00 arrival for drinks —Carving starts 13:30 

The Church House Inn will be welcoming back John for a ‘His Rules’ pub quiz. Booking Essential £3pp cash entry | Teams no bigger than 6 | Winner takes all! 7 o’clock prompt start. Half-time food served at 8pm Butter Chicken Or Butter Paneer £15 pp please make us aware of your preference when booking.

We are excited to welcome Elliot Hashtroudi into The Church House Inn kitchen for A French Feast on the 15th of February. Elliot is the head chef of much lauded new restaurant Camille in London’s Borough Market. Elliot’s food celebrates a variety of French cooking techniques with a focus on seasonal local produce and whole carcass cooking. The menu he has created for us makes the most of some of Devon’s best seasonal ingredients whilst capturing the energy of a regional French table. Booking is essential. Arrive 7pm for a 7.30 start