The Coach House

The Coach House reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. D

   Dan

   Chicago3 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Every single bite was a highlight. We were glad we got the counter seats to chat with the chefs and observe their craft and expertise. We are already planning our next visit.
   

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2. Z

   Zachary VIP

   Charlotte12 reviews

   5.0

   Dined on May 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This establishment offers an intimate, relaxing, and personalized experience. The thoughtfully designed surroundings and limited seating create an exclusive and engaging atmosphere. The staff was consistently attentive, friendly, and dedicated to ensuring a welcoming environment. The chefs demonstrated a genuine passion for their craft, sharing insights into the culinary traditions and cultural influences behind each dish. I wholeheartedly recommend this venue and look forward to returning during my visits to Chicago.
   

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3. E

   Emily

   San Francisco Bay Area2 reviews

   5.0

   Dined on May 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A truly incredible dining experience. They went above and beyond. Food was creative and surprising, staff was friendly and knowledgeable, atmosphere was relaxed and fun.
   

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4. T

   Tom VIP

   London16 reviews

   5.0

   Dined on May 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Ambience, cuisine terrific. Last night a combination of Indo/SE Asia, Zabhar and Stephen Gillanders creations that were visually and palate wise fabulous. Stand outs were the modest appearing fresh oyster that stunned with chef's add ons , 3+ star Maine Lobster skewered, with red smoked pimento sauce and golden lemon dollops. This alone worth a journey. I was told this will be showing up on the Valhalla menu Wine pairings we thought were in bouquet/palate complexity reticent to balance or compliment the courses. Macon blanc came closest, while a Sicily aperitif offered multitudes of combating spices that did not well enough honor the menu gone before.
   

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5. S

   Samy

   Chicago1 review

   5.0

   Dined on May 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic tasting and wine paring menu. Definitely would recommend. Michelin star in the making 🙌
   

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6. G

   Giselle

   Denver1 review

   5.0

   Dined on May 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Such an amazing experience! Took my husband for his birthday. One of the best and most reasonably priced tasting menus in Chicago will definitely be back. Don’t skip the pairing it was worth it with each bite!
   

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7. F

   Fedor

   Chicago4 reviews

   5.0

   Dined on May 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Every dish was incredibly prepared, and chef Zubair was generous with his time and explained the inspiration behind every ingredient. A special meal with 0 misses, truly a gourmand experience from the first bite to the last
   

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8. L

   Leon

   Chicago4 reviews

   5.0

   Dined on May 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We did the 7 course table menu with one wine/cocktail pairing. Food Loved every single course! The Gucci Musallam Faraa is one of the best dishes I've had in the last few years. The spice and heat level was perfect, the morels were earthy and amazing, and the rice gnocchi/dumplings rounded it out. The black cod with Moilee Sabayon was another standout as again the spice/heat level was perfect and the cod was melt in your mouth good. The Duck Numidian was a perfect way to end as it was a fatty cumin/fenugreek/coriander bomb in all the right ways. The Halo Halo was a fantastic dessert as it hit all of the flavor notes of sweet and savory, creamy and fruity. All of the other dishes were great as well and it says something that the NY Strip, which was excellent, was my least favorite dish. Wine/Cocktail The wines/cocktails on their own would have deserved a 5/5, especially The Finale (scotch, noyaux, chamomile, seville orange, vanilla) and R.López de Heredia Gravonia, 2016. But they paired perfectly with each course, with the cocktail pairings being even better than the wines, granted the steak with the Vignerons Les Matheny Arbois Rouge Trousseau, 2021 was outstanding. This could be the best pairing I've ever had. Truly. Service Phenomenal as all of the staff were friendly and knowledgeable, with special shout out to the sommelier and executive chef. Overall, I would say the tasting menu at this price point is one of the best in the city, and paired with the wine/cocktail just made it even better. I will be going here again, and again, and again.
   

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9. R

   Ryan

   Chicago1 review

   5.0

   Dined on April 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible food and beyond amazing service. Coach House serving up one of the most exciting tasting menus available in the city right now.
   

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10. G

    Gavin

    Washington, D.C. Area1 review

    5.0

    Dined on April 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Incredible ambience. Expert service. Food? Beyond measure. Book, you won’t regret it.
    

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