Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.5Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Visa Dining Collection
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Executive chef: Katarina Petonito
From the OpenTable editors: From the same group as the beloved La Collina, restaurateur Hollis Wells Silverman's The Duck & The Peach digs deep into local, seasonal produce alongside rotisserie-grilled meats. Get comfortable in the industrial-chic dining room and consider going all out with the showstopping crispy duck feast that's served as part of a three-course meal that might include chèvre-filled dates and pumpkin gnudi. It's no wonder the New York Times named the restaurant one of the 25 best in DC.
The Duck and the Peach reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
District of Columbia
American
scott VIP
Phoenix13 reviews
Dined 1 day ago
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Mike VIP
Washington DC3 reviews
Dined 2 days ago
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Tracey
Washington DC4 reviews
Dined 2 days ago
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Judy VIP
Washington DC48 reviews
Dined on May 25, 2025
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Sarah
Greater Boston18 reviews
Dined on May 18, 2025
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Richard VIP
Washington DC16 reviews
Dined on May 17, 2025
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Patrick VIP
London2 reviews
Dined on May 17, 2025
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Jack
Washington DC5 reviews
Dined on May 11, 2025
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John
New York City3 reviews
Dined on May 8, 2025
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ccarterccc@aol.com VIP
San Francisco7 reviews
Dined on May 8, 2025
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The Duck and the Peach does offer delivery in partnership with Uber Eats.
The Duck and the Peach is rated 4.7 stars by 58 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
300 7th St SE, Washington, DC 20003-2504