Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.6Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
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Executive chef: Katarina Petonito
From the OpenTable editors: From the same group as the beloved La Collina, restaurateur Hollis Wells Silverman's The Duck & The Peach digs deep into local, seasonal produce alongside rotisserie-grilled meats. Get comfortable in the industrial-chic dining room and consider going all out with the showstopping crispy duck feast that's served as part of a three-course meal that might include chèvre-filled dates and pumpkin gnudi. It's no wonder the New York Times named the restaurant one of the 25 best in DC.
The Duck and the Peach reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
District of Columbia
American
Jack
Washington DC5 reviews
Dined 4 days ago
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John
New York City3 reviews
Dined 7 days ago
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ccarterccc@aol.com VIP
San Francisco7 reviews
Dined 7 days ago
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Philip
Washington DC2 reviews
Dined on May 4, 2025
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David
Washington DC20 reviews
Dined on May 4, 2025
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Kim
Washington DC19 reviews
Dined on May 3, 2025
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Kristina
Tulsa13 reviews
Dined on April 25, 2025
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Hank VIP
Dallas27 reviews
Dined on April 15, 2025
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Benjamin
Washington DC23 reviews
Dined on April 15, 2025
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Page VIP
Atlanta3 reviews
Dined on April 12, 2025
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The Duck and the Peach does offer delivery in partnership with Uber Eats.
The Duck and the Peach is rated 4.7 stars by 51 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
300 7th St SE, Washington, DC 20003-2504