Starters
SEAFOOD CHOWDER€12.00
Served with brown bread
KILMORE QUAY CRAB CLAWS€21.00
Tossed in garlic butter, house sourdough
PRAWN PIL PIL€14.00
Argentinian prawns, garlic & chilli oil, foccacia
HAM HOCK & BLACK PUDDING TERRINE €13.00
Picalilli, tarragon aioli, sourdough
CRISPY CHICKEN€12.00
Buttermilk & chilli marinade, romesco, charred baby gem
SOURDOUGH & TOMATO TARTARE€9.00
Chives, Olive oil
RED MULLET ON TOAST €12.00
Spiced escabeche, fennel, saffron aioli
ROCK OYSTERS €3.00
Lime, Tabasco
Main Courses
FISH OF THE DAY
Please ask your waiter
The Dunmore Seafood Pie€24.00
A selection of white fish & shellfish in a cream & white wine sauce served au gratin with smoked Hegarty’s cheddar & mash potato
10oz Dry-Aged Delmonico€39.00
Served with hand cut chips or Caesar side salad. Choice of sauce - Red wine jus / Pepper sauce / Garlic butter / Chimichurri
7oz Beef Fillet€39.00
All steaks served with hand cut chips or Caesar side salad. Choice of sauce - Red wine jus / Pepper sauce / Garlic butter / Chimichurri
Fire Roasted Chicken €24.00
Jerusalem artichoke & smoked garlic confit, kohlrabi, chicken velouté
Chargrilled Breast of Duck €29.00
Carrot purée, pearl barley & orange, hazelnut jus, confit croquet
Pat McLoughlin Dry Aged Beef Burger€20.00
Spiced mayo, tomato relish, carmalised onion and aged cheddar
- Add Bacon€2.00
Chermoula Potato & Spinach Pie€21.00
Garlic, chilli, dill, feta cheese
Sides
Hand Cut Chips€5.00
Caesar Side€5.00
Salad
Cheesy Cauliflower Gratin€6.00
Tender Stem Broccoli, Smoked Paprika Aioli€6.00
Truffle Chips€8.00
Baby Leaves Salad, Cherry Tomato, Crispy Shallots€5.00