The Elderberry House

Review summary

1. M

   Maggie

   San Diego3 reviews

   5.0

   Dined on February 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dining at it's finest! The 4 course paired meal was a delight to the senses. Beautiful and so tasty. The wines paired nicely with each course. A once in a lifetime experience! The menu was even specially printed for our 40th anniversary!
   

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2. L

   Luis Carlos

   San Francisco2 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the most memorable and delicious meals that I have ever had the pleasure of enjoying. A culinary delight from the first bite through the final course of an unforgettable experience.
   

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3. K

   Katrina

   Central Coast1 review

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The staff and chef at the Elderberry House excited our expectations! Each dish was beautifully prepared and presented with elegance.
   

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4. T

   Terance

   Las Vegas14 reviews

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Always a great time with amazing food. The people were very friendly. I would love to give it a 4.5.
   

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5. j

   josh

   Tahoe1 review

   5.0

   Dined on February 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We loved it. Food was great, service was great. An excellent experience.
   

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6. L

   Leslie VIP

   Detroit9 reviews

   5.0

   Dined on January 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing property, food, staff and experience. We loved the Elderberry House. So cozy and luxurious at the same time. Worth every penny.
   

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7. B

   Ben

   Los Angeles38 reviews

   5.0

   Dined on January 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a gastronomical delight with excellent service. The cellar lounge is a great after dinner pub.
   

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8. C

   Christina VIP

   San Joaquin1 review

   5.0

   Dined on January 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husband and I went to Elderberry House for a nice date night. We started with cocktails in The Cellar and then moved to the main dining room. We tried the Blini's with creme fraiche and caviar and some sparking riesling, it melted in our mouths, so good. We went with the 3 course tasting menu with wine pairing, and both chose the ribeye as our main course. Everything was wonderful and the service was excellent.
   

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9. C

   Cindy

   Central Coast50 reviews

   5.0

   Dined on January 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful service and excellent food. Delish! I have wanted to go try this place for years and so decided my birthday was the time. First, we ordered oysters on the half and the chimichurri sauce which I wanted to ask if we put on everything. We had the wine pairing with the chef's 3-course menu, which started with an incredible amuse-bouche of lobster two ways—followed by smoked trout, another amazing dish. The main choices were ribeye or poached halibut. My husband had the ribeye which was divine and I had the halibut, which was very good but a little salty. The finale was this take on a Paris-breast with apple, pecan, and bourbon maple in a pastry. Just lovely. Highly recommend a visit.
   

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10. E

    Elisa

    San Diego1 review

    5.0

    Dined on January 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5

    Even for an upscale and purposely unhurried dining experience such to be expected at The Elderberry House, the service we experienced was abnormally and surprisingly slow. We did not receive our "first" of three courses until just short of an hour and a half after being seated, even taking into consideration the amuse-bouche and one appetizer. I know the time-line because I contacted our transportation company twice to let him know we would be later than expected. This was not because we were slow eaters, rather because of the slow service. And, after our first glass of wine was poured shortly after being seated (we brought our own wine) we were seemingly forgotten, as our bottle of wine was placed on a side service table away from us. It was a very long time until we were offered our second pour. Unfortunately, our glasses were empty for quite a while. This got better halfway through our meal. We were one of the very first tables seated when they opened that evening, and they were not terribly busy. Perhaps short-handed? As an example, the website states: "your table will be reserved for two hours for a party of up to six". We were a party of five. Our reservation was at 6:00 and we did not receive dessert until 8:50 and departed at 9:00. We were there for three hours even though based on the website they typically allow two hours for a party of five. However, those were the only negatives. The personalized menu (with our name on it) was a nice touch. The ambiance was lovely, and our food was exceptional. Everyone we encountered were very friendly. Stand-out employees were Chris in the bar, as we were there about an hour prior to dinner. He was outstanding in both personality & mixology talents! Jordon in the restaurant sat us and was one of our main servers. He was very professional and stellar in every way! They made our experience even better. Carrie the Concierge was very helpful. Thanks also to Andrea and Erica the Sommelier.
    

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