The Ends

4.5

276 Reviews

$31 to $50

American

Make a reservation

2 people

Jan 10, 2025

7:00 PM

Booked 63 times today

Experiences are available.

Good for special occasions
Hot spot
Great for creative cocktails

Nestled at 7137 E Stetson Dr in the heart of Scottsdale, 'The Ends' is more than a dining spot—it's a passport to bold flavors and unexpected encounters. Guided by Executive Chef Jordano Sessions, our menu blends global journeys with local charm. Each dish tells a story, each ingredient has a history. Discover our world of mid-century modern decor and vibrant atmosphere. Located at the cultural crossroads of Old Town, 'The Ends' promises more than exceptional meals; it offers an adventure in every visit. Join us for a culinary journey where every ending is a new beginning.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Cocktail Bar, Farm-to-table
Hours of operation
Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–12:00 am
Phone number
(480) 367-9900
Website
http://www.endsrestaurant.com/
Dress code
Business Casual
Executive chef
Jordano Sessions

Location
7137 E Stetson Dr, Scottsdale, AZ 85251-3908
Neighborhood
Old Town Scottsdale
Cross street
Find The Ends Logo "The Sun" and the orange lights all around!
Parking details
Street Parking
Additional
Bar/Lounge, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Wheelchair Access, Wine

Experiences

The Ends Brunch Exclusive Invite
Jan 18, 2025 - Jan 19, 2025
Join us for an exclusive look at our new brunch menu at The Ends every Saturday & Sunday
Valentines Day Chocolate Themed Menu
Feb 14, 2025 only
Join us for a 5 course chocolate themed shared menu

Tommy's Biscuits
fermented honey | seasonal jam | grass fed butter
Oysters
house cocktail sauce | coconut mignonette | key lime
Shrimp Cocktail
tiger prawns | house cocktail sauce | charred lemon
Hamachi Crudo
barrel aged tamari | lacto fermented chili flake | fresh wasabi
Crispy Egg Yolk Nigiri
soy cured egg yolk | gochujang aioli | furikake | eel sauce | crispy ginger
Falafel
eggplant silk | whipped feta | pickled vegetables | cast iron naan

Salads & Soup

Caesar Wedge
little gem | house croutons | pecorino
Braised Beets & Burrata
candied hazelnuts | infused pear | winter greens | tuscan bread
Crispy Brussel Sprout Salad
spring mix | pickled fennel | pickled fresno | pecorino | lemon & mustard vinaigrette
French Onion Soup
brioche crouton | gruyere cheese | caramelized onion bone broth

Shared Plates

Meatball
pomodoro | parmesan reggiano | fonduta | garlic bread
Bovine Tartar
A5 wagyu & bison | bone marrow | fermented cucumber | garlic | shallot | tuscan bread
Japanese Wagyu Sando
A5 3oz wagyu | tallow dijonaise | milk bread
Brisket Burnt Ends
texas style | apple cider | coleslaw
Lily's Laos Sausage
steamed rice | finadene | lacto fermented asian salad

Pastas

Agnolottini
crab | caramelized | bone marrow | blistered tomatoes
Garganelli Ala Zozzona
secret roman pasta
Cacio Pepe
bucatini | pecorino | laudemio olive oil | garlic | cracked pepper
Pomodoro
campanelle | parmesan reggiano | unfiltered olive oil
Mushroom Pasta
pappardelle | wild mushrooms | truffle mascarpone | pecorino

Mains

Proteins

Pan Seared Branzino
yuzu caper buerre blanc | blistered asparagus | charred broccoli
Sweet-tea Marinated Chicken
endless pan drippings | balsamic shallots
8oz Filet of Bison
maple bruleed bone marrow butter | au poivre
Lamb
slow cooked lamb rack | shallots | garlic | harissa brodo
Prime NY Strip
maple bruleed bone marrow butter | au poivre
Veal Milanese
16oz milk fed veal chop | summer garden salad | charred lemon

Vegetables

Stir Fry Snap Peas
sichuan | sesame seeds | chili | ginger | scallions
Charred Broccoli
crispy leek | garlic confit | beef brodo
Butternut Squash
gnudi | sage brown butter | saba | parmesan reggiano | toasted hazelnuts
Asparagus
tallow fried asparagus | yuzu | gochugaru | burnt pecorino espuma
Tempura Enoki Mushrooms
house aged sweet chili sauce | nori
Peewee Potatoes
roasted hasselback | brown butter | garlic | rosemary & thyme | fonduta
Tallow Fries
shoe-string fries | ketchup | aioli

Desserts

Banana Bread Split
fior de panna gelato | caramelized bananas | salted caramel
Strawberry Pop Tart Pie
homemade pie crust | fior de panna
Vanilla Bean Custard
salted caramel
Mini Hot Fudge Sundae
choice of gelato
Tiramisu
espresso granita | mascarpone | soaked lady fingers
Gelato
Seasonal Flavors

What 276 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.4Food
4.5Service
4.7Ambience
4.2Value

Noise • Moderate

Loved For

Scottsdale
Hot spot

Review summary

AI-generated from verified diner reviews

The Ends offers a vibrant dining experience in Old Town Scottsdale, celebrated for its "amazing food" and "outstanding service." Guests rave about its "creative cocktails" and the Anthony Bourdain-inspired ambiance. Signature dishes like the Tomahawk Steak and "to die for" biscuits consistently impress. Though some find it "pricey," the quality and atmosphere justify the splurge.

276 Reviews

R
Robyn
San Diego
5 reviews
2.0
5 reviews
Dined today
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 4
This was our second time here and unfortunately will be our last. We ordered biscuits which came out cold and whats stated as comes with seasonal jam, came in a bottle of 5$ store bought market Bonnies jam. The waittress proceeded to tell us this is the chefs “favorite jam,” which is like hearing a chef loves kraft mac and cheese. For such an expensive restaurant this was really dissapointing especially because the first time we ordered this dish it came with a handmade jam we really enjoyed. Then came out the brussel sprout salad that literally had no brussel sprouts in it. Again we ordered the dish before and it was amazing but sadly this time it tasted nothing like the first time but just a salty soggy dish and came a quarter of the size before. The most dissapointing though was the mushroom pasta which was so salty we needed to order an extra bottle of water. It was my moms birthday and despite having to communicate the issue to the front, the waittress just removed the salad from our order and brought us out new biscuits that werent cold. We felt embarrased to complain any more after the biscuits and salad so we cut our losses and didnt even bother ordering dessert.
Is this helpful?
A
Alison
VIP
Phoenix
15 reviews
5.0
15 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The entire experience so completely captured Bourdain’s spirit. His chaos and his genius along with his passion for exceptional flavors. What an incredible testament to the life of an amazing chef. Definitely will be back.
Is this helpful?
J
Jennifer
Sacramento
2 reviews
5.0
2 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Unique cocktails and great food. Was impressed by the service at the bar, table and from the hostess.
Is this helpful?
G
Geneva
VIP
Seattle
5 reviews
5.0
5 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time dining here - it was wonderful! The service, cocktails, apps and mains were on point! Tommy biscuits are to die for! So good! The restaurant has a cool vibe to it - the cherry on top is that the restaurant is Anthony Bourdain inspired. We’ll def be back!
Is this helpful?
K
Karen
VIP
Phoenix
14 reviews
5.0
14 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was excellent. Food delicious. Negronis to die for.
Is this helpful?
S
Stephanie
VIP
Phoenix
68 reviews
5.0
68 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The atmosphere at The Ends is welcoming and creative, and the service is attentive and very accommodating. The dishes and cocktails are excellent.
Is this helpful?
K
Kate
VIP
San Francisco
3 reviews
2.0
3 reviews
Dined on January 2, 2025
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
Disappointed with food. Nothing special for the price!
Is this helpful?
D
Derek
Phoenix
5 reviews
4.0
5 reviews
Dined on January 1, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Went for New Year’s Eve. Nice size menu. If I had to do it again would have just done small plates and not main course. Meatball was great, biscuits were great, tempura mushrooms were great and pork ends. They had special on prime rib. For $85. Not worth it. Love kids but recommend leaving at home. Other tables had kids and they were running around.
Is this helpful?
M
Michael
VIP
San Francisco
25 reviews
2.0
25 reviews
Dined on January 1, 2025
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 4
Restaurant was out of several items, on the menu. Since we had an early reservation, and on New Year’s Eve, you would think they would be fully stocked. Also, when food and drinks were delivered to our table, they were handed to the wrong person at our table. We had to correct them. Lastly, on three occasions, the servers tried to deliver to our table, food, and drinks for other tables orders. Completely underwhelmed, since they were not prepared, for perhaps one of the busiest nights of the year! Perhaps, my first and last time to dine there.
Is this helpful?
B
Brittany
Phoenix
6 reviews
4.0
6 reviews
Dined on December 31, 2024
1. Overall 4
2. Food 5
3. Service 1
4. Ambience 5
Food and drinks were excellent, service was terrible.
Is this helpful?

FAQs

The Ends is rated 4.5 stars by 276 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jan 10, 2025

7:00 PM

Booked 63 times today

Experiences are available.

7137 E Stetson Dr, Scottsdale, AZ 85251-3908

Additional information

Cross street
Find The Ends Logo "The Sun" and the orange lights all around!
Neighborhood
Old Town Scottsdale
Hours of operation
Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–12:00 am
Price
$31 to $50
Cuisines
American, Cocktail Bar, Farm-to-table
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Executive chef
Jordano Sessions
Additional
Bar/Lounge, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Wheelchair Access, Wine

Website
http://www.endsrestaurant.com/
Phone number
(480) 367-9900

The Ends

Make a reservation

Additional information

The Ends Brunch Exclusive Invite

Valentines Day Chocolate Themed Menu

Appetizers

Tommy's Biscuits

Oysters

Shrimp Cocktail

Hamachi Crudo

Crispy Egg Yolk Nigiri

Falafel

Salads & Soup

Caesar Wedge

Braised Beets & Burrata

Crispy Brussel Sprout Salad

French Onion Soup

Shared Plates

Meatball

Bovine Tartar

Japanese Wagyu Sando

Brisket Burnt Ends

Lily's Laos Sausage

Pastas

Agnolottini

Garganelli Ala Zozzona

Cacio Pepe

Pomodoro

Mushroom Pasta

Mains

Pan Seared Branzino

Sweet-tea Marinated Chicken

8oz Filet of Bison

Lamb

Prime NY Strip

Veal Milanese

Vegetables

Stir Fry Snap Peas

Charred Broccoli

Butternut Squash

Asparagus

Tempura Enoki Mushrooms

Peewee Potatoes

Tallow Fries

Desserts

Banana Bread Split

Strawberry Pop Tart Pie

Vanilla Bean Custard

Mini Hot Fudge Sundae

Tiramisu

Gelato

Overall ratings and reviews

Loved For

Review summary

FAQs

How is The Ends restaurant rated?

Is The Ends currently accepting reservations?

Make a reservation

Additional information