The Factory Kitchen - Los Angeles

Review summary

1. E

   Elvis

   Los Angeles

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Quick and efficient service as always, great taste with every dish and ambience is always on point.
   

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2. L

   Lisa

   Los Angeles

   8 reviews

   5.0

   8 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dinner was so great! Every dish was delicious. The gnocchi and cannoli were my favorites. We had such a nice time and we look forward to returning soon. Thank you!
   

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3. J

   Judie

   Los Angeles

   9 reviews

   5.0

   9 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved the whole experience and look forward to returning. Every dish was perfectly prepared. Ingredients were of the highest quality, so fresh and well seasoned. Salad with dates and goat cheese was delicious. Prosciutto and burrata amazing. The pesto pasta was a dream. The seafood ravioli was divine. The pork and sausage stuffed pasta was savory and flavorful. Drinks and wine were excellent - if a bit over priced. And the service friendly and attentive. The panna cotta was a perfect finale. So many other fabulous looking desserts, but we were too full to try anything else...next time. We appreciate the attention to acoustics as we were able to have a conversation - even as the tables around us filled - due to the sound absorbing ceiling. Not a small thing.
   

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4. A

   Angelina

   VIP

   Los Angeles

   9 reviews

   5.0

   9 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and restaurant colleagues are outstanding! Consistent quality and Flavors. Never disappointed.
   

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5. L

   Larry

   Los Angeles

   14 reviews

   5.0

   14 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful place. You must start with the prosciutto ham. I enjoyed watching the pasta being made - almost as much as eating the pasta. It's the only place I have eaten handkerchief pasta with pesto sauce.
   

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6. J

   Joyti

   VIP

   Los Angeles

   12 reviews

   3.0

   12 reviews

   Dined 7 days ago

   1. Overall 3
   2. Food 4
   3. Service 1
   4. Ambience 4

   The food was excellent. However, the service wasn't. The waitress wasn't very attentive, and it started at check-in. The man at the front wasn't friendly at all. We were there to celebrate my husband's birthday, and it wasn't enjoyable.
   

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7. K

   KEKE

   VIP

   Los Angeles

   3 reviews

   5.0

   3 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Here for the food which always consistent and satisfying! Would love to see an expansion with outdoor seating and more inviting interiors.
   

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8. A

   Ann

   VIP

   Orange County

   83 reviews

   5.0

   83 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The mandilli was superbly sublime. Of the many dishes I loved, this one is to die for and an excuse to return. Such a lovely, exquisite dish. We also had the cremosella, focaccina, casonzei & porchetta, but it’s the mandilli that I still think about and long for. Must try dish! Service was personable, perfect; ambiance was upscale and nice; the music occasionally too loud, but I’d return for that handkerchief pasta!
   

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9. K

   Kristina

   VIP

   Los Angeles

   4 reviews

   5.0

   4 reviews

   Dined on December 21, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Second time here. The food is excellent!! Staff is very attentive and professional with great recommendations.
   

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10. L

    Lois

    VIP

    Los Angeles

    8 reviews

    3.0

    8 reviews

    Dined on December 20, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4

    The food is not as good as it used to be. The stuffed cherry peppers are still good. The pasta is good, but somewhat overpriced for the quantity. Turkey meatloaf is average at best. All are acceptable if the price was a bit cheaper. But completely unacceptable is day old ciabatta bread, toasted as though it would fool, a discriminating patron, priced at eight dollars is an insult to the diner.
    

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