The Fat Radish

4.2

825 Reviews

$31 to $50

British

17 Orchard Street, New York, NY 10002

About this restaurant

Innovative
Romantic
Neighborhood gem

The Fat Radish is a new restaurant in the Lower East Side from the Silkstone team inspired by seasonal, modern British cooking with an emphasis on farm-table practices and local sourcing. Like Silkstone's Catering and Events, the restaurant provides honest, fresh and healthy food to a stylish and contemporary table. The team sources the finest seasonal and heritage produce from specialist local farms and has created a communal setting that, like their food, is vibrant, approachable, and made by caring hands.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
British, Modern European, American
Hours of operation
Lunch: Monday - Friday: 12:00pm - 3:30pm; Brunch: Saturday - Sunday: 11:00am - 3:30pm; Dinner: Monday - Saturday: 5:30pm - 12:00am, Sunday: 5:30pm - 10:00pm
Phone number
(212) 300-4053
Website
http://www.thefatradishnyc.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Benjamin Towill
Catering
info@silkstonenyc.com

Location
17 Orchard Street, New York, NY 10002
Neighborhood
Lower East Side
Cross street
Hester and Canal
Parking details
None
Public transit
F at East BroadwayJMZ at Essex-DelanceyBD at Grand Street
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Takeout, Weekend Brunch, Wine

Market Lettuces, Avocado, Sesame Vinaigrette$14.00
Heirloom Carrots, Kale, Avocado, Hijiki$15.00
Kale Caesar Salad, Croutons, Bacon, Egg$16.00
Seared Tuna and Watermelon Salad, Cucumbers, Thai Chili Vinaigrette$17.00
Sweet Pea Pot Pie, Mint, Crème Fraiche$18.00
Peekytoe Crab Gratin, Leeks, Aged White Cheddar, Sherry$17.00

Vegetables

Market Succotash$10.00
Grilled Squash, House Made Pesto$8.00
Roasted Heirloom Carrots, Honey, Cumin$8.00
Truffled Duck Fat Chips, Parmesan$12.00

Plates

The Fat Radish Plate$20.00
Monkfish & Green Curry, Thai Eggplant, Long Beans, Wild Rice, Coconut Milk$27.00
Bacon Cheeseburger, Duck Fat Chips, House Pickles$19.00
Roasted Dutch Morgan Chicken, Market Spinach, Cornish Pasty, Shallots$26.00
Montauk Diver Scallops, Golden Beet & Sweet Potato Mash, Bok Choi$31.00
Line Caught Swordfish, Market Succotash$28.00

Beer

Session Lager - Hood River, or$7.00
Lagunitas Ipa - Petaluma, Ca$8.00
Samuel Smith Oatmeal Stout - Yorkshire, Eng$9.00
Doc's Hard Apple Cider - Warwick, Ny$9.00
Matilda Belgian Style Pale Ale - Chicago, Il$11.00
Firestone Pils - Paso Robles, Ca$9.00

Cocktails

Gin & Tonic - Fords, Cucumber, Fresh Cracked Pepper$13.00
Viejo Verde - Vida Mezcal, Green Chartreuse, Luxardo$14.00
Elderflower Lemonade - Vdka 6100, Fresh Lemon, Elderflower$13.00
Preacher's Son - Evan Williams, Ginger Root, Lemon, Angostura$14.00
The Good Mule - Absolut Elyx, Ginger, Lime$16.00
Tequila Rose - Cimarron, Jalapenos, Aperol, Grapefruit, Beet$13.00
Country Road - Barr Hill Gin, Chamomile Grappa, Yellow Chartreuse$15.00
Just Not Cricket - Pimms, Mount Gay, Seasonal Fruit$15.00

Wines by the Glass

Bubbles

Prosecco, Alla Costiera, Nv, Veneto, it$14.00
Cava Rosado, Mont Marcal '12, Catalonia, Sp$15.00

Rosé

Sciaccarellu, Domaine Comte Abbatucci 'Faustine' '12, Corsica$15.00
Sivi Pinot, "Kabaj" '11, Goriska Brda, Slovenia$15.00
Chateau D'arlay Corail Rosé '09, Jura, Fr$16.00

White

Gruner Veltliner '13, Bauer, Aus$13.00
Garganega, Soave Classico '14, Veneto, it$14.00
Chardonnay, Maison Folly '13, Burgundy, Fr$15.00
Catarratto, Bosco Falconeria '13, Sicily, it$14.00
Cortese, Gavi Di Gavi, Villa Sparina '13, Piedmont, it$15.00

Red

Pinot Noir, Route Stock '13, Willamette Valley, or$17.00
Merlot/Cab Franc, Felix De Biac '12, Bordeaux, Fr$15.00
Cabernet Sauvignon, Benziger '12, Sonoma, Ca$15.00
Cab Franc, Catherine & Pierre Breton 'Chinon' '12, Loire Valley, Fr$16.00
Mencía/Albariñ Negro, Dominio Del Urogallo 'Fanfarria' '14, Asturias, Esp$14.00

What 825 people are saying

The Fat Radish reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.2Food
3.9Service
4.2Ambience
0.5Value

Noise • Energetic

825 Reviews

OT
OpenTable Diner
New York City2 reviews
2.0
Dined on February 4, 2017
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 3
Service was absolutely terrible and while the food was good, it does not outweigh the slow and disinterested waiters.
Is this helpful?
E
Emilie
New York City11 reviews
4.0
Dined on February 4, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
I like going to Fat Raddish. The food is always good, maybe there could be more varied cocktails. They are able to accommodate my family, including my 2 babies in their stroller. It is quite quiet, no need to shout to have a conversation. The only drawback: the place is cash only, come prepared.
Is this helpful?
T
Truegem VIP
Austin37 reviews
5.0
Dined on January 22, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, service and ambiance, as well as great rustic chic design!
Is this helpful?
J
Jeannoel VIP
New York City61 reviews
5.0
Dined on January 21, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is better than ever. The Scottish egg is a brilliant appetizer, perfect for sharing and the duck and chicken were juicy, tender. In a word exceptional.
Is this helpful?
d
disappointed
New York City10 reviews
2.0
Dined on January 21, 2017
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Entree portions were tiny for the price and we got sick after we ate here. Monkfish Vindaloo had a tiny piece of fish hidden under lots of sauce. The roasted chicken portion was embarrassingly small. Waitress was condescending.
Is this helpful?
RT
RefThree
Chicago1 review
3.0
Dined on January 21, 2017
1. Overall 3
2. Food 1
3. Service 2
4. Ambience 3
Food was (literally) lukewarm; waiter was unpleasantly condescending. Generally unpleasant experience. It was easy to get a reservation here on short notice, and now I know why!
Is this helpful?
OT
OpenTable Diner VIP
Charlotte2 reviews
4.0
Dined on January 15, 2017
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Loved the space, the service and the menu. Wonderfully crafted healthy food that was neither overcomplicated nor over "sauced." It is obvious that the staff, owners and chef love to live life around a table with friends and family.
Is this helpful?
OT
OpenTable Diner
New York City2 reviews
5.0
Dined on January 13, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love this place and will definitely be back.
Is this helpful?
RR
RinaRain80
Baltimore4 reviews
5.0
Dined on January 12, 2017
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
This place is by far our favorite in the city. The food didn't disappoint and the staff was amazing as always. We especially appreciated the delicious and non traditional wine recommendations.
Is this helpful?
M
Muratoa
New York City4 reviews
5.0
Dined on January 8, 2017
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Felt like a high quality version of the type of meal I would like to cook at home. Balanced and flavorful.
Is this helpful?

FAQs

The Fat Radish offers takeout which you can order by calling the restaurant at (212) 300-4053.

The Fat Radish is rated 4.2 stars by 825 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

17 Orchard Street, New York, NY 10002

Additional information

Cross street
Hester and Canal
Neighborhood
Lower East Side
Hours of operation
Lunch: Monday - Friday: 12:00pm - 3:30pm; Brunch: Saturday - Sunday: 11:00am - 3:30pm; Dinner: Monday - Saturday: 5:30pm - 12:00am, Sunday: 5:30pm - 10:00pm
Price
$31 to $50
Cuisines
British, Modern European, American
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
None
Public transit
F at East BroadwayJMZ at Essex-DelanceyBD at Grand Street
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Benjamin Towill
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Takeout, Weekend Brunch, Wine

Website
http://www.thefatradishnyc.com/
Phone number
(212) 300-4053
Catering
info@silkstonenyc.com

The Fat Radish

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Snacks

Oysters$18.00

Grilled Cheese & Pickles$9.00

Scotch Egg, Cornichons, Seeded Mustard$10.00

Beetroot Walnut Hummus, Market Crudité$12.00

Saxelby's Cheese Plate$17.00

Appetizers

Market Lettuces, Avocado, Sesame Vinaigrette$14.00

Heirloom Carrots, Kale, Avocado, Hijiki$15.00

Kale Caesar Salad, Croutons, Bacon, Egg$16.00

Seared Tuna and Watermelon Salad, Cucumbers, Thai Chili Vinaigrette$17.00

Sweet Pea Pot Pie, Mint, Crème Fraiche$18.00

Peekytoe Crab Gratin, Leeks, Aged White Cheddar, Sherry$17.00

Vegetables

Market Succotash$10.00

Grilled Squash, House Made Pesto$8.00

Roasted Heirloom Carrots, Honey, Cumin$8.00

Truffled Duck Fat Chips, Parmesan$12.00

Plates

The Fat Radish Plate$20.00

Monkfish & Green Curry, Thai Eggplant, Long Beans, Wild Rice, Coconut Milk$27.00

Bacon Cheeseburger, Duck Fat Chips, House Pickles$19.00

Roasted Dutch Morgan Chicken, Market Spinach, Cornish Pasty, Shallots$26.00

Montauk Diver Scallops, Golden Beet & Sweet Potato Mash, Bok Choi$31.00

Line Caught Swordfish, Market Succotash$28.00

Beer

Session Lager - Hood River, or$7.00

Lagunitas Ipa - Petaluma, Ca$8.00

Samuel Smith Oatmeal Stout - Yorkshire, Eng$9.00

Doc's Hard Apple Cider - Warwick, Ny$9.00

Matilda Belgian Style Pale Ale - Chicago, Il$11.00

Firestone Pils - Paso Robles, Ca$9.00

Cocktails

Gin & Tonic - Fords, Cucumber, Fresh Cracked Pepper$13.00

Viejo Verde - Vida Mezcal, Green Chartreuse, Luxardo$14.00

Elderflower Lemonade - Vdka 6100, Fresh Lemon, Elderflower$13.00

Preacher's Son - Evan Williams, Ginger Root, Lemon, Angostura$14.00

The Good Mule - Absolut Elyx, Ginger, Lime$16.00

Tequila Rose - Cimarron, Jalapenos, Aperol, Grapefruit, Beet$13.00

Country Road - Barr Hill Gin, Chamomile Grappa, Yellow Chartreuse$15.00

Just Not Cricket - Pimms, Mount Gay, Seasonal Fruit$15.00

Wines by the Glass

Bubbles

Prosecco, Alla Costiera, Nv, Veneto, it$14.00

Cava Rosado, Mont Marcal '12, Catalonia, Sp$15.00

Rosé

Sciaccarellu, Domaine Comte Abbatucci 'Faustine' '12, Corsica$15.00

Sivi Pinot, "Kabaj" '11, Goriska Brda, Slovenia$15.00

Chateau D'arlay Corail Rosé '09, Jura, Fr$16.00

White

Gruner Veltliner '13, Bauer, Aus$13.00

Garganega, Soave Classico '14, Veneto, it$14.00

Chardonnay, Maison Folly '13, Burgundy, Fr$15.00

Catarratto, Bosco Falconeria '13, Sicily, it$14.00

Cortese, Gavi Di Gavi, Villa Sparina '13, Piedmont, it$15.00

Red

Pinot Noir, Route Stock '13, Willamette Valley, or$17.00

Merlot/Cab Franc, Felix De Biac '12, Bordeaux, Fr$15.00

Cabernet Sauvignon, Benziger '12, Sonoma, Ca$15.00

Cab Franc, Catherine & Pierre Breton 'Chinon' '12, Loire Valley, Fr$16.00

Mencía/Albariñ Negro, Dominio Del Urogallo 'Fanfarria' '14, Asturias, Esp$14.00

Overall ratings and reviews

FAQs

Does The Fat Radish offer delivery through OpenTable or takeout?

How is The Fat Radish restaurant rated?

Not available on OpenTable

Additional information