The Federal Rehoboth

4.7

487 Reviews

$30 and under

Unspecified

62a Rehoboth Ave, Rehoboth Beach, DE 19971

Make a reservation

2 people

Apr 14, 2025

April 2025

7:00 PM

Booked 3 times today

Experiences are available.

About this restaurant

Neighborhood gem
Charming
Great for creative cocktails

What started as a food truck concept in 2019 then became a beachside bistro in 2021. The Federal, located just a short block from the famed Rehoboth Beach boardwalk has become a full-service, beach casual, fine-dining bistro. The demure restaurant now hosts the two concepts in one space - you can enjoy fritters before dinner, for a happy hour snack, or go for a boardwalk stroll. Federal Fritter menu features a variety of crisp, poppable & snackable fritters, while The Federal menu expands on a way of eating that best defines Todd & Ellen's culinary style, the menu reads like a postcard from the Mid-Atlantic. Chef Gray pays careful attention to the seasons, honoring what the Delmarva region harvests.

Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Unspecified
Hours of operation
Tue–Sat 5:00 pm–9:00 pm
Phone number
(302) 727-5609
Website
https://www.thefederalrehoboth.com/
Payment options
AMEX, Cash not accepted, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Chef Todd Gray
Catering
From a casual dinner drop-off to full service catering is offered
Private party facilities
Please contact us for private events for groups of 7 - 35 people

Location
62a Rehoboth Ave, Rehoboth Beach, DE 19971
Neighborhood
Rehoboth Beach
Cross street
2nd Ave
Parking details
None
Public transit
Local bus service stops out of the front of restaurant
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine

Experiences

Vine & Dine Wednesday
$45.00 per person
Nov 6, 2024 - May 21, 2025
Vine & Dine: Savor the Season Every Wednesday Join us for Vine & Dine, our mid-week culinary experience that brings the best seasonal and regional ingredients to your table. Each Wednesday, Chef Todd Gray will create a unique four-course dining experience that celebrates the flavors of the off-season at the beach. 4-course $45 | optional wine pairing $20 Elevate your evening with our optional wine pairings to enhance each dish. Whether you're a wine lover or simply looking for a special dining experience, Vine & Dine is your perfect mid-week escape. Reserve your spot now and indulge in the ultimate culinary journey!
Spirit Dinner Series 2024-2025
$95.00 per person
Oct 18, 2024 - May 23, 2025
Our Fourth Annual Spirit Dinner Season is Back for 2024-2025! Join us for our fourth season of spirited culinary partnerships. The Federal Spirit Dinners are the perfect opportunity to experience and learn about our featured spirit each month. Indulge in a special four-course menu crafted by award-winning Chef Todd Gray, paired with exquisite cocktails created by Ellen Kassoff from our exceptional roster of spirits. (October 18, November 15, December 6, December 13, January 17, February 7, March 14, April 11, May 23, June 6) $95.00 per person plus gratuity

Popular dishes

Roasted Fennel & Tomato Bisque$16.00
garlic crostini, diced red pepper, fresh rosemary
Blood Orange & Red Oak Leaf Salad$16.00
roasted red & golden beets, pickled fennel, watermelon radish, blood orange vinaigrette (pb) (gf)
Artisanal Cheese Board $18.00
purple haze goat, boxcar cottonbell, barely buzzed cow cheese, fig jam, candied walnuts, focaccia crostini
Creamy Heirloom N.C. Grits with Lamb Shank Ragout $16.00
red wine tomato sauce, baby carrots, parmesan reggiano
Tempura of Sweet Tiger Shrimp$17.00
arugula salad, pickled fennel, saffron aioli
Equinox Truffled Mac & Cheese$16.00
elbow macaroni, melted Gruyere & panko breadcrumb (veg)
Federal Risotto Fritters$12.00
Sweet Garlic, Crème Fraîche
Crispy Roman Style Artichokes$12.00
Italian Parsley, Red Pepper Aioli (GF, PB)

Mains

Jersey Sweet Potato & Cauliflower Curry$29.00
lime scented basmati, Rays sweet peppers, pomegranate seed (pb, gf))
Baked Cannelloni of Spinach & Ricotta $31.00
oyster mushrooms, caramelized onion, parmesan reggiano (veg)
Pan Seared OC Scallops$37.00
butter braised cabbage, sauteed farro, baby turnips, pickled mustard seed
House Made Ricotta Gnocchi$42.00
local scallops, lump crab, gulf shrimp, baby spinach, tomato saffron cream
Jerk Spiced Red Snapper$38.00
black bean puree, coconut rice, mango slaw
132 Degree Slow Cooked Breast of Muscovy Duck$37.00
stewed black eyed peas, baby kale, rosemary duck jus (gf)
Grilled Black Angus Beef Hanger Steak$38.00
horseradish potatoes, broccoli rabe, chimichurri sauce (gf)

Dessert

Classic New York Cheesecake$11.00
Graham cracker crust, Hawaiian pineapple compote
Sicilian Style Chocolate Laced Cannoli$11.00
Italian ricotta, strawberry coulis, candied orange
Bittersweet Chocolate Molten Cake$11.00
Kiln-dried cherry sauce, vanilla bean gelato
Tiramisu Layer Cake$11.00
caramel sauce, house-made strawberry ice cream, fresh berries
Apple Pie Fritters$11.00
Granny Smith apple cake, cinnamon & sugar (pb)

The Side DIsh

Sautee of Wild Mushrooms & Baby Spinach $9.00
white wine, garlic, caramelized onions
Tatiana's Grilled Focaccia for 2$8.00
basil pesto, parmesan reggiano
Warm Buttermilk Cornbread for 2$8.00
rosemary honey butter & smoked sea salt

What 487 people are saying

The Federal Rehoboth reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.7Service
4.6Ambience
4.5Value

Noise • Moderate

Loved For

Baltimore / Maryland
Innovative
Ocean City / Delaware Shore
Best Value
Ocean City / Delaware Shore
Innovative
Ocean City / Delaware Shore
Healthy
Ocean City / Delaware Shore
Neighborhood gem
Ocean City / Delaware Shore
Great for fine wines

Review summary

AI-generated from verified diner reviews

The Federal Rehoboth shines with its "fantastic, creative food" and "exemplary service." Guests rave about the "amazing" prix fixe meals and wine pairings. The intimate, European-style atmosphere complements its innovative menu, featuring standout dishes like fritters and rockfish entree. It's a "local gem" offering unique dining experiences.

487 Reviews

C
Corinne VIP
New York City22 reviews
5.0
Dined on April 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We were there on Vine & Dine night. It was delicious! It was the only option, no regular menu so if you have certain allergies or sensitivities, check ahead to see options. It’s an off season special and we are so glad we were there. 4 courses, 2 options each course for $45. The portions were perfect, the food delicious and service fantastic. We’ve been there before but brought my cousins who were from out of town and they loved it.
Is this helpful?
T
Tracy
Orlando4 reviews
3.0
Dined on March 29, 2025
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 3
Was really looking forward to our dinner based on reviews, maybe that was my issue high expectations everything was just OK, the fritters, scallops, fish even the cornbread the service was the best part of the dinner it was excellent
Is this helpful?
C
Casey
Baltimore8 reviews
5.0
Dined on March 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Probably the best eating experience we've had in Rehoboth in years. The menu is interesting, four of us shared the fritters which, which were delicious. I can't even decide which I liked most. I had 2 starters for my meal: Tempura shrimp and grits with lamb ragu. I was full, but couldn't leave anything and there wasn't enough to pack up so I waited a few minutes until I could finish it. I never do that. My husband's scallops were perfectly seared and ample. Our friend had the steak and didn't leave a bit, and his wife had the fennel and tomato bisque and the Tempura shrimp and pronounced them both fabulous. I don't drink much, but, 2 people had Bloody Marys that they said were great, and the one who had a Manhattan said it was the best he's ever had out. One guest ordered the tiramisu cake and oohed and ahhed about it, and didn't leave a crumb. The decor is quite lovely and the service exemplary. Our server was always available but didn't hover. Highly recommend!!
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S
Sarnata
Washington DC3 reviews
5.0
Dined on March 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I sat for the prix fixe meal (Wednesday’s in the off-season). I am vegetarian and asked prior if they could accommodate me and they said no problem. The food was beautiful, not the dreaded repetitive marinara sauce or sage pasta dish. Gorgeous and unique in every way. The place probably seats 30 people and I met both of the co-owners. There is obvious care and thoughtfulness in every bite. Bravo to the chefs!
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P
Patricia
Baltimore2 reviews
5.0
Dined on March 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Third time having dinner here. Food is great! Our server Cece was wonderful!
Is this helpful?
SG
SherrieG
Orange County1 review
5.0
Dined on March 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great Chef and quality of food is outstanding. If you want a true unique and quality meal. This is the place.
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K
Krista
Unspecified1 review
5.0
Dined on March 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful dinner! The 4 course dinner was amazing! The food and (Paul Cullen) wines were delicious. Very pleasant atmosphere. So glad that we went!
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J
John VIP
Washington DC35 reviews
5.0
Dined on March 9, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is absolutely amazing! Great service and good wine selections.
Is this helpful?
A
A
Washington DC3 reviews
5.0
Dined on February 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a find! Delightful service, lovely atmosphere and top notch food.
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c
corey VIP
Washington DC6 reviews
4.0
Dined on February 16, 2025
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
The food was fantastic! Always a good spot to visit.
Is this helpful?

FAQs

The Federal Rehoboth offers takeout which you can order by calling the restaurant at (302) 727-5609.

The Federal Rehoboth is rated 4.7 stars by 487 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Booked 3 times today

Experiences are available.

62a Rehoboth Ave, Rehoboth Beach, DE 19971

Dining areas

Additional information

Cross street
2nd Ave
Neighborhood
Rehoboth Beach
Hours of operation
Tue–Sat 5:00 pm–9:00 pm
Price
$30 and under
Cuisines
Unspecified
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Public transit
Local bus service stops out of the front of restaurant
Payment options
AMEX, Cash not accepted, Mastercard, Visa
Executive chef
Chef Todd Gray
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine

Website
https://www.thefederalrehoboth.com/
Phone number
(302) 727-5609
Catering
From a casual dinner drop-off to full service catering is offered
Private party facilities
Please contact us for private events for groups of 7 - 35 people

Sun	Mon	Tue	Wed	Thu	Fri	Sat

The Federal Rehoboth

Make a reservation

About this restaurant

Dining areas

Additional information

Vine & Dine Wednesday

Spirit Dinner Series 2024-2025

Apple Pie Fritters

Apple Pie

Corn Fritters

Starters

Roasted Fennel & Tomato Bisque$16.00

Blood Orange & Red Oak Leaf Salad$16.00

Artisanal Cheese Board $18.00

Creamy Heirloom N.C. Grits with Lamb Shank Ragout $16.00

Tempura of Sweet Tiger Shrimp$17.00

Equinox Truffled Mac & Cheese$16.00

Federal Risotto Fritters$12.00

Crispy Roman Style Artichokes$12.00

Mains

Jersey Sweet Potato & Cauliflower Curry$29.00

Baked Cannelloni of Spinach & Ricotta $31.00

Pan Seared OC Scallops$37.00

House Made Ricotta Gnocchi$42.00

Jerk Spiced Red Snapper$38.00

132 Degree Slow Cooked Breast of Muscovy Duck$37.00

Grilled Black Angus Beef Hanger Steak$38.00

Dessert

Classic New York Cheesecake$11.00

Sicilian Style Chocolate Laced Cannoli$11.00

Bittersweet Chocolate Molten Cake$11.00

Tiramisu Layer Cake$11.00

Apple Pie Fritters$11.00

The Side DIsh

Sautee of Wild Mushrooms & Baby Spinach $9.00

Tatiana's Grilled Focaccia for 2$8.00

Warm Buttermilk Cornbread for 2$8.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does The Federal Rehoboth offer delivery through OpenTable or takeout?

How is The Federal Rehoboth restaurant rated?

Is The Federal Rehoboth currently accepting reservations?

Make a reservation

Dining areas

Additional information