December 14 - 15, 20 - 22 | 4 - 7 PM | $35 per person, $15 for children 12 and under
Appetizers
Soup du Jour
Rolls and Butter
Vegetarian
Caesar Salad
Harvest Salad
Gluten free, Vegetarian
Fresh Fruit
Gluten free
Entrées
Red Wine-Braised Short Ribs
Gluten free
Roast Pork
Gluten free
Chicken Fingers
Macaroni and Cheese
Vegetarian
Sides
Roasted Root Vegetables
Gluten free, Vegetarian
Dessert
Assorted Desserts
Chef's selection