The Fields of Michigan

4.7

61 Reviews

$50 and over

Contemporary American

Great for outdoor dining
Great for scenic views
Good for special occasions

The Fields Supper Club is culinary magic as chef/sommelier Mindy Trafman offers a 4-course menu paired with a gorgeous landscape amid our blueberry field. Gather at the communal table + connect with nature while sharing a delicious meal with new friends. Share a sense of place + community with each bite as we incorporate fresh garden + local farm ingredients into your experience. May - Mid-September, dinner is served Friday-Tuesday at 6:30 pm. Mid-September-October, dinner is offered on Friday + Saturday only. The dinner price is $65 pp plus tax, gratuity, + beverage, + the menu focuses on fish and local vegetables. Saturday, we serve a more elaborate dinner menu at $85 pp plus tax, gratuity, + beverage. Reservations are required. No substitutions. Please note vegetarian requests on your reservation. Please park in the front parking lot + walk straight up the blueberry fields to get to our table. Bring a basket to pick some blueberries as you return to your car.

Not bookable

This restaurant is open seasonally. Unfortunately, it is currently closed.

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Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Contemporary American, Farm-to-table, Fish
Hours of operation
Fri, Sat 6:00 pm–10:00 pm
Phone number
(269) 906-1911
Website
http://thefieldsofmichigan.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Mindy Trafman
Private party facilities
Contact our team if interested in hosting a private event.

Location
154 68th Street, South Haven, MI 49090
Neighborhood
South Haven
Cross street
154 68th Street <br />Park in the lot, + walk up through the blueberry fiel
Parking details
Private Lot
Additional
Beer, Corkage Fee, Dog Friendly, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Vegan, View, Wine

What 61 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.3Food
4.8Service
4.8Ambience
4.3Value

Noise • Quiet

Loved For

Grand Rapids / Western Michigan
Best Service
Grand Rapids / Western Michigan
Best Ambiance
Grand Rapids / Western Michigan
Best Value
Grand Rapids / Western Michigan
Innovative
Grand Rapids / Western Michigan
Good for groups
Grand Rapids / Western Michigan
Great for outdoor dining
Grand Rapids / Western Michigan
Great for scenic views
Grand Rapids / Western Michigan
Good for special occasions

Review summary

AI-generated from verified diner reviews

The Fields of Michigan offers a "magical" dining experience set amidst beautiful blueberry fields and chic glamping grounds. Renowned for its "outstanding" service and "delicious" farm-to-table meals crafted by Chef Mindy, guests enjoy communal dining and unique outdoor ambiance. While some note portion sizes, the overall experience remains highly recommended.

61 Reviews

J
Jay
Detroit
1 review
5.0
1 review
Dined on October 12, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We we’re staying on site at the fields and had reservations, but as dinner time approached so did a rainstorm and we weren’t much in the mood for socializing. Staff went above and beyond and delivered our dinner to our tent!! we offered to come pick it up, but they were so kind to bring it to us to enjoy the privacy of our own tent!
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M
Mimi
VIP
Chicago
14 reviews
5.0
14 reviews
Dined on September 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was delicious and the surroundings are gorgeous. Just such a fun place to enjoy dinner. You will be sharing a table with other guests, so you will not have a private dinner so be ready to meet new people! Chef Mindy is amazing.
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M
Megan
VIP
Portland
8 reviews
5.0
8 reviews
Dined on September 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is amazing! The ambiance is so great too. Can’t wait to go back!
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C
Conni
Charlotte
4 reviews
5.0
4 reviews
Dined on September 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Mindy does a great job using fresh ingredients and puts together a lovely menu. Why go into town to eat when you can have a fabulous dinner outdoors at The Fields?!
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S
Susan
Grand Rapids
2 reviews
5.0
2 reviews
Dined on September 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Second wonderful meal at The Fields this summer! We stayed for s’mores at the fire ring this time…such a unique experience.
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NY
NYCgirls6
Chicago
5 reviews
3.0
5 reviews
Dined on September 1, 2024
1. Overall 3
2. Food 1
3. Service 4
4. Ambience 4
The dining experience was very unique and the surroundings were gorgeous. We enjoyed sitting at a table with other guests and chatting. The downside was the food quality, portions and price. I opted for a “no fish” option due to a food allergy. The courses for the evening were fish pate, salad and main course was trout. I was substituted hummus for the fish pate which was fine but it was a large portion of hummus with two very small crackers. The main course was trout and my substitue was a small stalk of cauliflower that was hard and cold served with a small dollop of mashed potatoes and an ear of corn on the cob. We felt for $65 per person this was not a fair value and we left hungry which is never a good feeling. If you are interested in the views and outdoor experience I would recommend however the food quality, amount and price would be a concern for me.
The Fields of MichiganResponded on September 9, 2024
Thank you for your feedback. It looks like we missed the mark on the vegetarian entree and we apologize that it was not up to your standard. Your feedback is important to us as that is where we learn to improve. Usually, the hummus or whitefish pate comes with cucumbers or radish as well as crackers or bread. Did you enjoy the salad and the citrus-blueberry shortbread tart for dessert? Did your partner have the 4-course fish dinner or the vegetarian cauliflower steak dinner as well? Please call me at your convenience as I would like to invite you back for dinner before the season ends. Thank You, Mindy 312-504-8705.
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R
Richard
Grand Rapids
3 reviews
5.0
3 reviews
Dined on August 26, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Ol friends connected here from Chicago, Indiana, and Grand Rapids. We loved the venue!! The service was impeccable. Very tasty menu with many local feels. The peach’s , local wine, and trout were all very good. Picked blueberries on the way back to our car. A fun reunion for us in a unique setting!
The Fields of MichiganResponded on September 10, 2024
Thank you for the wonderful review. We hope to have you back before the season ends.
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N
Nicole
New York City
5 reviews
5.0
5 reviews
Dined on August 25, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Lovely setting out in the fields amongst the very chic “glamp”-ground. Super friendly staff and very good multi course meal prepared for us. Will definitely be back! A unique experience off the beaten path well worth the visit!
The Fields of MichiganResponded on September 10, 2024
Thank you so much!
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G
danaG
Grand Rapids
30 reviews
5.0
30 reviews
Dined on August 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful setting, food was outstanding. Wine beautifully paired with the food, we are looking forward to returning soon
The Fields of MichiganResponded on September 10, 2024
Thank you for taking the time to review us. We appreciate it.
Is this helpful?
A
Anh
Minneapolis
4 reviews
5.0
4 reviews
Dined on August 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an amazing time during our stay at The Fields of Michigan. Our dining experience was so wonderful. On the evening we had dinner here, we were served a fresh salad, whitefish pate, salmon, and fruit tart. Everything was so delicious, so flavorful, made with such great ingredients. Chef Mindy is truly a MVP!
The Fields of MichiganResponded on September 10, 2024
Anh, thanks so much for the kind words. We appreciate you taking the time out of your day to review us.
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FAQs

The Fields of Michigan is rated 4.7 stars by 61 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not bookable

This restaurant is open seasonally. Unfortunately, it is currently closed.

154 68th Street, South Haven, MI 49090

Additional information

Cross street
154 68th Street <br />Park in the lot, + walk up through the blueberry fiel
Neighborhood
South Haven
Hours of operation
Fri, Sat 6:00 pm–10:00 pm
Price
$50 and over
Cuisines
Contemporary American, Farm-to-table, Fish
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Private Lot
Payment options
AMEX, Mastercard, Visa
Executive chef
Mindy Trafman
Additional
Beer, Corkage Fee, Dog Friendly, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Vegan, View, Wine

Website
http://thefieldsofmichigan.com/
Phone number
(269) 906-1911
Private party facilities
Contact our team if interested in hosting a private event.

The Fields of Michigan

Not bookable

There’s more to explore

Additional information

Menu

Course One

Smoked Whitefish Pate

Course Two

Summer Tomato, Peach, + Avocado Salad

Course Three

Great Lakes Trout

Dessert

Blueberry Lemon Tart

What 61 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is The Fields of Michigan restaurant rated?

Is The Fields of Michigan currently accepting reservations?

Not bookable

Additional information