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The Fig & The Judge, Seattle, WA

The Fig & The Judge

4.0
4
63 Reviews
$31 to $50
American

Make a reservation

2 people
7:00 PM
  • Good for business meals
  • Good for groups
  • Good for special occasions
The Fig & The Judge - a market restaurant concept located on the 2nd floor of The Renaissance Seattle Hotel, offering globally inspired dishes along with Pacific Northwest favorites, locally sourced and sustainable. Note that The Fig & The Judge is currently open for breakfast and lunch daily. Our all day menu, full dinner menu and bar appetizers and craft cocktails, local beer and wine are available from 1:30pm to 12:00am in our 515 Bar on the Lobby Level of the Renaissance Seattle.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American
  • Hours of operation
    Breakfast Mon–Fri 6:30 am–10:00 am Sat, Sun 6:30 am–11:00 am Lunch Daily 11:30 am–1:30 pm Dinner Daily 5:00 pm–10:00 pm
  • Phone number
    (206) 694-4900 ext. 3501
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Wayne Brissett
  • Private party facilities
    We offer a private event space in the back of the restaurant. Event space can hold up to 12 people for a meeting or dining services. The private space also have AV set up available as well as a built in TV for presentations or videos. Contact our Restaurant Manager for more details.
  • Neighborhood
    Downtown
  • Cross street
    6th Avenue and Madison Street
  • Parking details
    We validate parking for up to 2 hours with the purchase of an entree item.
  • Additional
    Beer, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

What 63 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0
4 based on all time ratings
  • 3.9Food
  • 4.1Service
  • 3.9Ambience
  • 3.7Value

NoiseModerate

63 Reviews
  1. Marie

    Seattle

    5 reviews

    3.0

    5 reviews

    Dined on September 27, 2024

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 2
    We needed a place to connect for a business meeting & quick lunch. For those needs, we were satisfied. The food was good & service was perfect, but we were the only table for lunch. It was cavernous and our voices carried throughout the space. We were hardly finished when we were told the place was going to close & we’d need to hurry out. All was fine, just didn’t feel like a $20 sandwich atmosphere.

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  2. Michelle

    Seattle

    6 reviews

    5.0

    6 reviews

    Dined on January 13, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service was EXCEPTIONAL. The staffing going above and beyond for a birthday at our table. The food was delicious, especially the Benedict's. Access directly off of 5 in the Renaissance with comped underground parking or valet. Will definitely return.

    1 person found this helpful

  3. DeborahD

    Seattle

    3 reviews

    5.0

    3 reviews

    Dined on December 27, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food was delicious; the service was great. I would go there again for lunch.

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  4. Daviad70

    Seattle

    28 reviews

    vip
    4.0

    28 reviews

    Dined on November 23, 2023

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    I had family in town as they were attending the NFL game today and we didn’t want to have a big T-Day dinner. So we did this brunch instead. It was a good meal with a good selection of food. It was a combination of breakfast and Turkey dinner samplings. 1st - why Open Table doesn’t just list the restaurant as being INSIDE the Renaissance Hotel, I don’t know. That would make getting their so much easier. We arrived at 11:30 when they opened and in 90 minutes only saw five other customers! I surmise it was the (after tax and added 20% gratuity) $130/pp price! At that price point, it should be bottomless mimosas, not just one! Standout items were the ham, cornbread stuffing, lobster ravioli with shrimp and crepe station. Although they only had sweet crepes or lox & cream cheese options. But the crepes were made to order. Good food, but really too expensive for the venue and experience!

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  5. KevinC

    Seattle

    2 reviews

    5.0

    2 reviews

    Dined on February 27, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Service was great, team was attentive. Reservation allowed for a window seat vs. table which was a nice addition.

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  6. Melanie

    Seattle

    1 review

    2.0

    1 review

    Dined on February 15, 2020

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 2
    The lighting was oddly bright. Our waiter came to our table a total of two times: once to take our order (the first two dishes I tried to order were out of stock--this is fine if mentioned sooner; he also "did not hear us order the starter" that we never received even though it's the first thing we said), and once to clear our plates that the host brought to our table. This is despite the fact our waiter left a menu with us so we could order drinks that he never asked about again. The steak I ordered had quite a bit of gristle/fat that was plated to hide the fat specifically. Overall, underwhelming and overpriced. Didn't ask for anything else from anyone else to try to leave as quickly as possible especially given they have an automatic 20% gratuity.

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  7. OpenTable Diner

    New York City

    6 reviews

    1.0

    6 reviews

    Dined on February 15, 2020

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Horrible service waited 45 mins for the food to arrive, water was refilled once

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  8. OpenTable Diner

    Seattle

    2 reviews

    2.0

    2 reviews

    Dined on February 15, 2020

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 2
    The service was horrible, in a somewhat polite way. I can tell that the restaurant isnunder

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  9. TPark

    Seattle

    19 reviews

    3.0

    19 reviews

    Dined on February 13, 2020

    1. Overall 3
    2. Food 3
    3. Service 1
    4. Ambience 4
    To start out, my overall experience at the Fig & the Judge was fine, the company you have with you is always what helps you ignore the things going on around. This review is more so to give their management a heads up that there is a better way to manage the experience for your customers which I will shoot their way privately. Overall wait times for drinks and service were the primary drivers behind this review. A lot of our trips and places where our teams stay are based on the restaurant selections around the hotel so experiences like this deter us from returning to those spots.

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  10. LyndaC

    Seattle

    20 reviews

    vip
    5.0

    20 reviews

    Dined on January 18, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were a party of six celebrating a birthday. Sign of a great venue and food is proven when all the guests ask “how did you find this place?” Everyone marveled at their appetizers and entrees. Looking for an excuse to go back!

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FAQs

The Fig & The Judge offers takeout which you can order by calling the restaurant at (206) 694-4900 ext. 3501.

The Fig & The Judge is rated 4 stars by 63 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM

Order delivery or takeout

Google Map for The Fig & The Judge

515 Madison St, Seattle, WA 98104

Additional information

  • Cross street
    6th Avenue and Madison Street
  • Neighborhood
    Downtown
  • Hours of operation
    Breakfast Mon–Fri 6:30 am–10:00 am Sat, Sun 6:30 am–11:00 am Lunch Daily 11:30 am–1:30 pm Dinner Daily 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    We validate parking for up to 2 hours with the purchase of an entree item.
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Executive chef
    Wayne Brissett
  • Additional
    Beer, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
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