Sides
Crispy Artichokes£5.00
Mushroom salt, chive
Dirty Mash£6.00
Crispy chicken skin crumble
Purple Sprout Broccoli£5.00
Burnt chilli dressing, buttermilk
Triple Cooked Chips£5.00
Roast garlic aioli
Leek Gratin£5.50
Herb crumb
Walnut and Apple Salad£5.00
English smoked cheese
Koffman Fries£5.50
Nori salt
Sauces
Peppercorn£3.00
Red Wine Jus£3.00
Mushroom£3.00
Truffle and Chive Butter£6.00
Confit Garlic Butter£3.50
Snacks
Smoked Red Pepper Hummus£8.00
Crispy Chilli oil, red onion marmalade, pepper crackers
Glazed Chicken Skewers£9.00
Katsu ketchup, coriander, roast Sesame
BBQ Padron Peppers£6.00
Maple, Minus 8 maple
House Marinated Olives£6.00
Pickled Chilli
Crab on Toast£8.00
Rarebit, beer pickled mussel, jalapeño relish, crispy onion
Char Siu Pork Belly£8.00
Crackling, apple ketchup
Starters
Soy Glazed Lamb Breast£9.00
English peas, pickled onion, lamb fat
BBQ John Dory£10.00
English sparkling wine, gooseberry, fennel
Wye Valley Asparagus Tart£8.00
Glazed mushroom, broad beans, brown butter hollandaise
Grilled Purple Sprouting£8.00
Tomato, black olive, crispy garlic, smoked cheese
Jerusalem Artichoke Soup£8.00
Hazelnut dressing, truffle oil
Mains
Roast Cumbrian Chicken£24.00
Pomme puree, glazed carrot, black garlic, braised leek
BBQ Squab Pigeon£26.00
Celeriac, pickled blackberries, confit leg, oats
Maple Cured Pork Chop£24.00
Confit belly, apple, parsnip, cabbage
Tandoori Monkfish£26.00
Coconut curry sauce, crispy samphire, lime pickle, broccoli
North Sea Cod ‘Kiev’£24.00
Pea puree, caper, gherkin, matchstick potato
Miso Glazed Maitake Mushroom£20.00
Kombu cream, barley, pickled shallot
From the Grill
The Forge Wagyu and Brisket Burger£19.50
Gem lettuce, crisp streaky bacon, cheese, jalapeño relish
Sirloin (227g)£24.00
Tender muscle from the back of the cow, strong flavors, minimal marbling
Ribeye (227g)£27.00
Cut from the rib section, exceptional flavour, generous marbling
Sharing Steaks
Rump Cap£8.00
Cut from the top of the Rump, great flavour, moderate marbling
- Rump Cap£8.00
Sirloin£10.00
Tender muscle from the back of the cow, strong flavours, minimal marbling
- Sirloin£10.00
Heritage Ribeye£11.50
Cut from the rib section, exceptional flavour, generous marbling
- Heritage Ribeye£11.50
Fillet£14.50
Our most tender muscle cut from the back of the cow, subtle flavour, minimal marbling
- Fillet£14.50
Desserts
Pavlova£8.00
Yorkshire forced rhubarb, orange blossom
54% Chocolate Tart£8.00
Marshmallow ice cream, toasted meringue
Buckwheat and Nectarine Gateaux£9.00
Almond, dulce ganache
Affogato£5.00
Cotswold coffee, house vanilla ice cream
British Cheese Selection£19.00
Quince, pickled walnut, grape
