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The Galley Hatch, Hampton, NH

The Galley Hatch

4.6
4.6
714 Reviews
$30 and under
American

Make a reservation

2 people
9:30 PM
Booked 22 times today
Experiences are available.

About this restaurant

  • Neighborhood gem
  • Charming
  • Good for special occasions
Established in 1970 by the late Mike and Kay Tinios, the Galley Hatch has been a seacoast favorite restaurant for 50 years. An extensive menu offers traditional American Food highlighting New England seasonality and serves lunch and dinner daily. Collectively, the Three Dining rooms, Tap Room, and four season Lower Deck, provide seating for over 400 guests. With sky-lit dining areas, a fireplace, wooden booths, and large round tables, The Galley Hatch boasts a charming and cozy New England ambiance.

Dining areas

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    American, Seafood, Mediterranean
  • Hours of operation
    Mon–Thu, Sun 11:30 am–8:00 pm Fri, Sat 11:30 am–9:30 pm
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jeff Schneider
  • Delivery & takeout

Experiences

  • Easter Sunday

    Apr 20, 2025 only
    SPECIALS Peach Prosecco Bellini $13・peach purée + prosecco Bees Knees Martini $13・gin, homemade honey syrup, and lemon Donna’s Red Sangria $9.5 Lump Crab Cakes $18.99 ・lemon caper remoulade Spinach Salad $14.99・sliced mushrooms, hard-boiled egg, crumbled bacon, pickled red onions, and honey mustard dressing Scallops Wrapped in Bacon $18.99・maple syrup glaze Seafood Provencal $28.99・sautéed shrimp, scallops, lobster, tomatoes, Kalamata olives, and peppers tossed in olive oil with fresh herbs and bow tie pasta Prime Rib Au Jus・small cut (10 oz) $27.99 | large cut (16 oz) $34.99 | Pair it with our Seafood Casserole small $38.49 | large $45.49 Roast Leg of Lamb $25.99・garlic mashed potatoes, butternut squash, pan gravy, and a side of mint jelly Baked Pit Ham $23.99・au gratin potatoes and butternut squash; topped with a pineapple, cherry, and raisin chutney Broiled Crab Crusted Salmon $31.99・served over mushroom chive risotto with a vermouth leek cream sauce and roasted spring vegetables Baked Stuffed Shrimp $29.99・with a sundried tomato, spinach and prosciutto stuffing; finished with a lemon Romano cream sauce
    Easter Sunday Photo

What 714 people are saying

The Galley Hatch reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.8Service
  • 4.4Ambience
  • 4.4Value

NoiseModerate

Loved For

  • New Hampshire

    Neighborhood gem

  • New Hampshire

    American

  • Portsmouth and Merrimack Valley

    Neighborhood gem

  • Portsmouth and Merrimack Valley

    American

Review summary

AI-generated from verified diner reviews
The Galley Hatch offers a delightful dining experience with "consistently excellent" food and "great service." This Hampton, NH gem boasts a diverse menu with generous portions, including "amazing haddock" and "delicious desserts." Patrons praise the "friendly staff," seamless reservations, and cozy atmosphere, making it a "must-visit" spot.

714 Reviews
  1. S

    Greater Boston2 reviews

    2.0

    Dined 7 days ago

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 3
    Service was excellent, food was not the best. Meatball were dry and fish tacos were not good. Feta dip wasn’t bad though.

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  2. CeciH VIP

    Greater Boston2 reviews

    5.0

    Dined on March 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waitress was the best. The food and drinks always phenomenal

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  3. Bill VIP

    Greater Boston30 reviews

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We had an excellent dinner and a great experience! Our waitress was top of the line! Cocktails were great and great cupcakes for dessert

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  4. Demetri

    New York City2 reviews

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fast, courteous, and delicious! I love this place and will go again!

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  5. Lynne

    Greater Boston2 reviews

    5.0

    Dined on February 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had the BEST SERVER. SHE WAS AMAZING. On top of everything! I forget her name but we sat in the bar area and had a reservation! You are lucky to have her !

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  6. Patty

    Greater Boston9 reviews

    4.0

    Dined on February 14, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 3
    Service was great, busy night for Valentine’s Day. Had the broiled seafood platter. Not really impressed with it. Husband got fried oysters which were good and our daughter had volka chicken parm special which was good .

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  7. Amy

    Greater Boston1 review

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 2
    The food and service was incredible. The seating wasn’t the best and not much ambience.

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  8. Kelli

    Philadelphia4 reviews

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server Kylie was amazing! Katy , Farrah and Anne make the experience that much better. Love this restaurant!!!

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  9. Gary and Carol

    Greater Boston1 review

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful lunch and terrific service! We will be back!

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  10. Joel

    Greater Boston7 reviews

    4.0

    Dined on February 2, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The prime rib was outstanding. The fillet was very disappointing. I ordered a fillet medium rare the first one came out charred on the outside and dry on the inside. The second one came back charred on the outside but sill moist on the inside. Sadly, this was the worst fillet I have ever been served. The taste of the burnt outside of the overwhelmed the flavor of the meat and tasted like a charcoal briquette. This is a one off usually the food is excellent, and I hope they just had a new chef who did not know how to cook a fillet.

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FAQs

The Galley Hatch offers takeout which you can order by calling the restaurant at (603) 926-6152.

The Galley Hatch is rated 4.6 stars by 714 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
9:30 PM
Booked 22 times today
Experiences are available.
Google Map for The Galley Hatch

325 Lafayette Rd, Hampton, NH 03842

Dining areas

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    American, Seafood, Mediterranean
  • Hours of operation
    Mon–Thu, Sun 11:30 am–8:00 pm Fri, Sat 11:30 am–9:30 pm
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jeff Schneider
  • Delivery & takeout
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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