Please note: Our menu changes frequently. This is a sample menu subject to change.
Starters
Mixed Game Grill$35.00
Featuring chef's choice of grilled game* & sausages with dipping sauces*, fries
Crispy Oysters$22.00
flash-fried gulf oysters with spicy chow-chow, pickled shallots, mushrooms and chipotle lime aioli
Emu Tartare$23.00
minced emu*, crispy shallots, pickled seasonal vegetables, capers, egg yolk, chives, tamari, pickled mustard seed, toasted baguette
Seared Scallops$25.00
hokkaido scallops, pork belly lardons, green peas, red & golden beets pearl onions, peruvian béchamel, citrus-sage foam
First Course
Bleu Salad$13.00
Bibb lettuce, apple vinaigrette, buttermilk bleu cheese, granny smith apples, red onion confit, spiced pecans, dried cranberries
Potato Soup$11.00
bacon, chives, GK spice, chive oil
Burrata Salad$21.00
burrata, prosciutto, arugula, marinated cherry tomatoes, pickled beets roasted bell peppers, balsamic vinaigrette, lavosh
Tomato Bisque$14.00
charred bell peppers, tomatoes, fresh chèvre, basil, chives
Main Course
Elk Denver Leg$66.00
grilled elk* denver leg, shiitake mushroom jus, broccolini, baby carrots, bleu cheese mac n' cheese
Beef Hanging Tenderloin$63.00
grilled prime beef* hanging tenderloin, garlic mashed potatoes, horseradish demi-glace, seasonal vegetables
Bouillabaise$56.00
seafood broth, grouper, snapper, shrimp, mussels, grilled toast points, bell pepper aioli
Cottage Pie$52.00
nilgai antelope, painted hills beef, duroc pork, creamed potatoes, chevré, arugula, pickled spring vegetables, lemon
Bison Short Rib$58.00
merlot-braised bison short rib, garlic mashed potatoes, sauce bordelaise, roasted seasonal vegetables
Sriracha Squash Curry$37.00
grilled tofu, roasted brussels sprouts, forbidden rice, butternut squash, mushrooms, sriracha curry
Lamb Rack$67.00
herb and panko crusted lamb* rack chop, creamed leeks and spinach, roasted cauliflower, fresno chili chimichurri, fresh yeast rolls
