Matinee Menu
Our Pre-Theater Menu is recommended as a $85 Two Course Prix Fixe. Select a First Course and a Second Course. The Matinee Menu is served two hours prior to curtain
Seafood Prelude
Chilled Shellfish Platter*$48.00
Colossal Shrimp (3), East Coast Oysters (3), Crab Cocktail (2oz); Dijonnaise and Gin Cocktail Sauce; $8 PF supplement
Grand Tier Smoked Salmon$36.00
Applewood-Smoked Salmon, Classic Accompaniments, Pumpernickel Crisp
Classic Osetra Caviar*
Nutty, Buttery Flavor, Soft Texture; 30-Gram Portion with Traditional Accompaniments
Royal Osetra Caviar*$196.00
Rich Amber to Deep Gold, Nutty, Buttery Flavor; 30-Gram Portion with Traditional Accompaniments
First Course
Hen of the Woods Mushroom Soup*$34.00
Lentils du Puy, Pancetta
Castelfranco & Poached Pear Salad$32.00
Verjus Dressing, Spiced Nuts
Lioni Burrata con Panna$36.00
Persimmon, Roasted Beets
Colossal Lump Crabcake$49.00
Preserved Lemon, Fennel & Green Apple Slaw; $10 PF supplement
Bison Carpaccio*$38.00
Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips
Foie Gras Terrine$46.00
Duck Confit & Sunchoke, Port Wine Gelée, Frizee; $8 PF supplement
Main
Stuffed French Toast$48.00
Poached Pear, Huckleberry Sauce, Toasted Pecans, Whipped Mascarpone
Smoked Salmon Eggs Benedict*$52.00
Chervil Hollandaise Sauce, Broccoli Rabe
Roasted Swordfish Steak$58.00
Vigneron Compound Butter, Spaghetti Squash, Pumpkin Seeds
Arctic Char "en Papillote"$58.00
Meyer Lemon Beurre Blanc, Marble Potatoes, Vegetable Julienne
Mushroom Crusted Chicken$58.00
Chicken Jus, Bulgur Wheat, Brussels Sprouts
Steak and Egg*$66.00
Beef Tenderloin, Poached Egg, Hollandaise Sauce, Gratin Dauphinois, Charred Cauliflower
Stuffed Delicata Squash$49.00
Chickpea Ragout, Aquafaba
Sides for the Table
Red Cabbage & Chestnuts$24.00
Spaghetti Squash$16.00
Gratin Dauphinois$18.00
Local and Artisanal Cheese
Selection of 4 Cheeses $38
Harvest Moon
Style: Mimolette Hard Cheese; Origin: 5 Spoke Creamery, Goshen NY; Milk: Unpasteurized Cow's; A rich, round cheese with a moonscape-like outer rind and inside orange hue; butterscotch notes that become more pronounced with age
Lumberjack Bucheron
Style: Bloomy Rind; Origin: Old Chatham Creamery, Groton, NY; Milk: Pasteurized Goat's; The flavors are mild and tangy, with notes of citrus and some earthiness in the cream line
Beecher's Flagship Clothbound Cheddar
Style: Semi-Hard Cheddar; Origin: Beechers, Flatiron District, New York, NY; Milk: Pasteurized Cow's; Made only on days when the milk composition is just right with rich flavor and long, creamy, finish.
Great Hill Blue
Style: Blue Veined, Aged 2-3 Months; Origin: Great Hill Creamery, Buzzard Bay, MA; Milk: Unpasteurized, Unhomogenized, Cow's; Complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness.
Finale
Pastry Chef Kara Blitz
Pumpkin and Milk Chocolate Semifreddo$26.00
Graham Cracker Sablé
Helvetia Cake$28.00
Almond Dacquoise, Spumante Sabayon, Cranberry Coulis
Pavlova$29.00
Corn Flour Meringue, Diplomat Cream, Fresh Berries
Earl Grey Crème Brûlée$24.00
Blood Orange Supremes, Honey Tuile
Opera Cake$26.00
Almond Joconde Cake, Espresso Cream, Chocolate Ganache
Bavarian Torte$26.00
Poached Quince, Buckwheat Short Crust, Quark Custard
Cookies and Petits Fours$26.00
An assortment of daily confections
