Food and Drinks Menu
Snacks
Bar nuts£3.00
Marinated olives£4.00
Lockdown Bakehouse sourdough£4.00
Brown Bag crisps£3.00
Salted/Tiger prawn with chilli/Bacon
The Curators British beef biltong£5.00
Pata Negra Spanish pork scratchings£4.00
Small Plates
Baked Camembert, honey, sourdough toast£15.00
Lockdown Bakehouse spinach & ricotta 'sausage roll', onion chutney£5.00
Sweet potato & beetroot falafels, tahini, vegan mayo£10.00
Baba ganoush£10.00
smoky eggplant dip with chickpeas, tahini, cumin & garlic, warm pitta
Hummus, hot sauce, tortillas£8.00
'Sardinitas en oliva'£12.00
Tinned Spanish sardines, sourdough toast
'Gamba de Palamos'£12.00
Red prawn pate, warm pitta
'Mejillones en salsa'£12.00
Tinned Spanish mussels with chilli & tomato, tortillas
'Patatas a la Riojana'£9.00
Potatoes with chorizo from JWCC Family Butchers
Lockdown Bakehouse pork & apple sausage roll, HP sauce£5.00
Iberico pork liver pâté with Sherry, sourdough toast£12.00
TGV Boards
Cheese board
- For Two£26.00
- For Four£50.00
Charcuterie board
- For Two