The Greyhound Inn, Saughall

3.2

12 Reviews

£25 and under

British

Great for brunch
Innovative
Great for outdoor dining

Fabulous pub food produced in a Great British modern style, in traditional, friendly, relaxed and inviting surroundings.
Our award winning kitchen is a hive of creativity where our passionate, talented, and creative young Head Chef, and the rest of his dedicated team, work their magic as they cook freshly prepared, locally sourced meat, fish, veg and dairy products, as well as freshly baked artisan breads.
The seasonally changing, modern Great British-Style menus, are the epiphany of today's "gastro-style" pub restaurants, but along with a sense of the "home-comforts", often contain that "twist" on tradition, as well as flavours and variants on recipes from all over the World.We also have a daily changing "Specials" board, where Chef's imagination runs even wilder, along with a much acclaimed Great British tapas or nibble menu.
For your convenience, full table service is offered in our main dining room, or sit anywhere in or outside the pub, and place your order at the bar.

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Additional information

Dining style
Casual Dining
Price
£25 and under
Cuisines
British, Gastro Pub, Tapas / Small Plates
Hours of operation
Mon–Sat 12:00 pm–9:30 pm Sun 12:00 pm–7:30 pm
Phone number
01244 881122
Website
http://www.greyhoundsaughall.com/
Payment options
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Dan Denning

Location
Seahill Road, Saughall, Chester, Cheshire CH1 6BJ
Neighborhood
Chester
Parking details
We have free parking available both on site in our rear car park, and street parking to the front and sides.
Public transit
The main Chester to Saughall bus stops adjacent to the pub. Chester railway station is approximately 4 miles away.
Entertainment
We have regular Saturday Night Entertainment that mostly involves local solo artists and bands after the restaurant has closed.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Indoor Fireplace, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private dining

Garlic Ciabatta£2.95
Garlic Ciabatta with Cheese£3.95
Flatbreads£3.60
with three dips
Hot Scotch Eggs£3.50
pineapple chutney
Crispy Whitebait£4.25
and tartar sauce
Deep Fried Brie£3.75
with cranberry
Chilli Chicken Wings£4.75
Spicy King Prawns£7.25
and Chorizo
Loaded Potato Skins£3.50
with three fillings
Sharing Board£15.95
Your choice of any five tasters from the above

Starters

Soup of the Day£4.50
floating Cheddar croutons
1970's Prawn Cocktail£6.95
traditional half pint, classic Marie Rose sauce, tomato and lettuce salad
Warm Winter Scallops£7.25
grilled with tomato chutney and roasted mixed peppers
Braised Pork Belly and Crispy Crackle£5.50
mushy pea puree, Bramley apple jelly
Thai Chicken Satay£5.25
creamy peanut sauce
British "Champions"£4.95
toasted brioche, mushrooms, cream horseradish and garlic drizzle

Mains

Griddled 10oz of Prime British Ribeye Steak£18.95
baked vine tomatoes, field mushrooms, garlic puree bed, onion rings, thick hand-cut chips
Chicken Breast Wrapped In Pancetta£11.95
stuffed with mushrooms and Stilton, bed of herby tomato sauce, thick hand-cut chips
Greyhound "Pie of the Day"£10.95
Steak and Cask Ale, or Chicken, Mushroom, Bacon & Leek, or Veggie - prepared daily in our kitchen with full pastry, seasonal vegetables, thick hand-cut chips, or mash
Jumbo "Posh" Fish & Chips£13.95
giant North Sea cod, crispy deep fried in our special Greyhound cask ale mix, minted mushy peas, thick hand-cut chips, tartar sauce
Ham "N" Eggs£11.95
large 12oz horseshoe gammon steak, pineapple ketchup, fried duck egg, crispy battered onion rings, thick hand-cut chips or mustard mash
Tomato Linguine£9.25
gorgonzola shavings, basil, onions, garlic, truffle oil, cheesy garlic ciabatta

Great British Burger Bar

Handmade in our kitchen from 100% pure Great British meat and fish, using our own recipes, all served in a freshly toasted and glazed brioche bun, with thick hand cut chips, coleslaw, and seasonal salad garnish. Choice of extra toppings for all of the below: Mature Cheddar, Brie, Shropshire Blue, Pineapple, or Egg, each @ £1.50

The "Bouncer"£9.95
8oz of prime minced beef, English mustard mayo
Veggie£8.95
spiced haloumi, vegan mayo
"Funky" Chicken Burger£10.50
butterflied 8oz breast, choice of rubs: Cajun, garlic & chilli, or lemon & thyme, with traditional mayo
Greyhound Special Burger£11.95
8oz prime beef, melting Cheddar cheese, streaky bacon, free range egg, homemade chutney, onion rings
Avin It Large£15.95
two of our Greyhound special burgers stacked very high!

Salads

Rosemary Chicken Breast£9.50
warm wilted spinach, shallot & caper dressing, beans, artichoke and croutons
Waldor£8.95
blue cheese, parmesan cheese, grape, apple, walnut celery, mayonnaise

A Bit on the Side

Thick Hand-Cut Bowl Chips£3.00
triple fried in English rape seed oil
- With Cheese£4.00
Creamy Mashed Pots£3.00
Greyhound Cask Beer Battered Onion Rings£2.50
Seasonal Veg Bowl£2.50

Desserts

English Apple and Blackberry Crumble£5.25
homemade cinnamon and nutmeg custard
Warm Jam Sponge£4.85
raspberry jam topping
Gooey Belgium Chocolate Pudding£6.50
finest Belgium chocolate with rich soft truffle centre
Jelly & Ice Cream£4.95
trio of today's ice cream from "Backford Belles", with jelly cubes!
Banoffi Cheesecake£4.50
banana, caramel and cream
Lemon & Lime Mousse£5.25
light and fruity!

Cheese Board

Selection of Great British Artisan Cheeses

Cheese Board
Locally sourced from the Chester Cheese Shop to accompany and enhance any dining experience, with biscuits, apple, grape, celery, & homemade chutney
- Single Portion£5.00
- Enough To Share£7.25

What 12 people are saying

Overall ratings and reviews

3.2

3.2 based on all time ratings

3.3Food
3.3Service
3.1Ambience
3.2Value

Noise • Moderate

12 Reviews

OT
OpenTable Diner
Liverpool2 reviews
3.0
Dined on April 26, 2017
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 1
Service very slow and we was the only people in there shame as it could be a nice pub food was ok wouldn't have wanted to pay full price glad we had 2-1
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J
Julie
Cheshire1 review
5.0
Dined on March 23, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, very well presented. Welcoming, friendly staff and good atmosphere
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AP
AP68
Cheshire1 review
1.0
Dined on February 5, 2017
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Arrived on time for a 1 o'clock lunch to be told by an indifferent waitress that we would have to wait for 30 minutes as there was a christening party. The place looks in need of refurbishment and in a way we were not unhappy to leave and spend our money elsewhere. I have a property in the village and the last time I was there around 2 years ago the pub was welcoming and the food was good but I won't be going back ant time soon !
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OT
OpenTable Diner
Cheshire1 review
1.0
Dined on February 4, 2017
1. Overall 1
2. Food 3
3. Service 2
4. Ambience 1
We arrived at the evening time booked but staff had no knowledge of our booking. There were no tables prepared. The staff were embarrassed and didn't know how to apologise - presumably our booking had not got through to them. The main restaurant had been emptied of tables in readiness for a party. We were finally ushered into a small room which served as an overflow for the large number of very noisy partygoers who arrived shortly after we were seated. Quiet conversation was impossible and we had to strain to make ourselves heard over the excessive shouting of the many folks standing around our table and crowding the room. Not a good experience at all.
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R
Robin
Cheshire1 review
1.0
Dined on January 1, 2017
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
We booked a table for four for my husband's birthday 10 days in advance. We arrived slightly early, to be told the chef had not yet arrived. The table was booked for 1.30pm and there was still no sign of the chef at 1.45pm. Considering we were expecting a Sunday lunch, we were aware we would probably have a long wait for a fresh roast to be cooked. We kept asking what was the situation, and were told she was coming on the bus (Sunday, Bank Holiday on 1st January?). We were then told they could not contact her on her mobile. We were not even offered a complimentary drink whilst waiting, so we told them we would have the round of drinks we had whilst waiting for free. They were not bothered in the least when we told them we were leaving just after 2.00pm, just as the chef arrived in a car! Cannot therefore rate the food or value. Very disappointed.
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GW
GarryW
Cheshire2 reviews
4.0
Dined on December 10, 2016
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
A nice rural pub serving great food with a cosy environment and friendly bar staff.
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W
Wrecsamlassie
Cheshire1 review
4.0
Dined on November 19, 2016
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Food was tasty and wholesome, and staff were friendly enough. Would definitely recommend it as an alternative to the busy places at Cheshire Oaks as its only a few minutes away. Only slight issue was my pudding was frozen in the middle still - have to say it was incredibly yummy still though!
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JH
JohnH VIP
Lancashire29 reviews
4.0
Dined on September 18, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
The staff are attentive and the food was served hot, albeit a little OTT with the gravey.
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D
Dexy
Cheshire4 reviews
3.0
Dined on August 21, 2016
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 2
Lovely food couldn't fault it and very pleasant staff, however they didn't have a clue what they were doing. Left standing waiting for someone to show us to our table, when we asked we were told to just find a table but all were still full of old dishes and although we had booked no table was large enough for five people. Eventually showed us to a table in the bar area which was fine but we were the only table in there. I would go again for the food but in the hope the staff (as I said very pleasant) but have had some training.
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U
Umpire
Cheshire1 review
4.0
Dined on July 22, 2016
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
Made welcome, enjoyed the food, and real ale. Chef took interest in our choices. First visit for quite some time, will certainly visit again.
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FAQs

The Greyhound Inn, Saughall is rated 3.2 stars by 12 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for The Greyhound Inn, Saughall

Seahill Road, Saughall, Chester, Cheshire CH1 6BJ

Additional information

Neighborhood
Chester
Hours of operation
Mon–Sat 12:00 pm–9:30 pm Sun 12:00 pm–7:30 pm
Price
£25 and under
Cuisines
British, Gastro Pub, Tapas / Small Plates
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
We have free parking available both on site in our rear car park, and street parking to the front and sides.
Public transit
The main Chester to Saughall bus stops adjacent to the pub. Chester railway station is approximately 4 miles away.
Payment options
AMEX, Diners Club, JCB, Mastercard, Visa
Executive chef
Dan Denning
Entertainment
We have regular Saturday Night Entertainment that mostly involves local solo artists and bands after the restaurant has closed.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Indoor Fireplace, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.greyhoundsaughall.com/
Phone number
01244 881122

The Greyhound Inn, Saughall

Not available on OpenTable

There’s more to explore

Additional information

Custom inquiry

Great British Tapas

Garlic Ciabatta£2.95

Garlic Ciabatta with Cheese£3.95

Flatbreads£3.60

Hot Scotch Eggs£3.50

Crispy Whitebait£4.25

Deep Fried Brie£3.75

Chilli Chicken Wings£4.75

Spicy King Prawns£7.25

Loaded Potato Skins£3.50

Sharing Board£15.95

Starters

Soup of the Day£4.50

1970's Prawn Cocktail£6.95

Warm Winter Scallops£7.25

Braised Pork Belly and Crispy Crackle£5.50

Thai Chicken Satay£5.25

British "Champions"£4.95

Mains

Griddled 10oz of Prime British Ribeye Steak£18.95

Chicken Breast Wrapped In Pancetta£11.95

Greyhound "Pie of the Day"£10.95

Jumbo "Posh" Fish & Chips£13.95

Ham "N" Eggs£11.95

Tomato Linguine£9.25

Great British Burger Bar

The "Bouncer"£9.95

Veggie£8.95

"Funky" Chicken Burger£10.50

Greyhound Special Burger£11.95

Avin It Large£15.95

Salads

Rosemary Chicken Breast£9.50

Waldor£8.95

A Bit on the Side

Thick Hand-Cut Bowl Chips£3.00

Creamy Mashed Pots£3.00

Greyhound Cask Beer Battered Onion Rings£2.50

Seasonal Veg Bowl£2.50

Desserts

English Apple and Blackberry Crumble£5.25

Warm Jam Sponge£4.85

Gooey Belgium Chocolate Pudding£6.50

Jelly & Ice Cream£4.95

Banoffi Cheesecake£4.50

Lemon & Lime Mousse£5.25

Cheese Board

Cheese Board

Overall ratings and reviews

FAQs

How is The Greyhound Inn, Saughall restaurant rated?

Is The Greyhound Inn, Saughall currently accepting reservations?

Not available on OpenTable

Additional information