The Grill - Amora Hotel Auckland

Starters

• Mint and Feta FrittersNZ$9.50

  accompanied by tomato relish

• Breads and Dips SelectionNZ$14.00

  Vienna sourdough, ciabatta, and herbed focaccia served with olive oil and balsamic reduction, garlic and truffle butter, with carrot hummus dip

• Asian Summer PlatterNZ$22.00

  Vietnamese fresh spring rolls, Thai chicken balls, drunken pork kebabs, crispy prawn cutlets and prawn crackers. Accompanied by Nuoc Cham dipping sauce

Entrées

• Cream Cheese, Beetroot and Avocado TerrineNZ$17.00

  with candied cashews and balsamic dressing, petit salad, crispy capers

• Thyme Scented Chicken Liver PateNZ$17.00

  served with lavosh bread, caramelized apple rings, chicken with vin jaune sauce and sage butter

• Pan Seared ScallopsNZ$18.00

  with saffron cream sauce, minted orange segments and parmesan tapioca crisp

• Slow Cooked Lamb ShoulderNZ$19.00

  with minted pea puree, cumin and kumara pommes frites, fresh basil and watermelon

Mains

• Pumpkin GnocchiNZ$26.00

  with sundried tomato sauce, taro chips, kale, broad beans, pickled radish

• Apple Braised Pork BellyNZ$33.00

  with smoked eggplant puree, minted peas, wilted wild spinach, kumara mash served with tamarind jus

• Plat du JourNZ$34.00

  changed daily; your waiter will advise

• Poisson du JourNZ$36.00

  chana masala, pickled zucchini, butternut puree, crispy caramelized onion, mint yogurt and clams

• Kawakawa and Parmesan Crusted Lamb RackNZ$40.00

  with sweet potato gratin, salsa verde, broccoli, and merlot jus

Grills

Your preferred cut of meat served with duck fat roasted rosemary potatoes, caramelised onion jam, Portobello mushroom, bacon saluted green beans. Your choice of sauce; red wine jus, brandy peppercorn jus, mushrooms jus, lemon hollandaise

• Periperi Roasted Chicken Breast

  • 200gmsNZ$36.00

• Grilled Beef Sirloin

  • 180gmsNZ$38.00

• Honey Garlic Salmon

  • 160gmsNZ$39.00

• Grilled Eye Fillet

  • 180gmsNZ$40.00

Sides

• Pandoro Bread RollNZ$3.50

  with butter medallions

• Fresh Garden SaladNZ$5.50

  with balsamic dressing

• 10 mm Stay Cuts Cajun ChipsNZ$7.50

  served with garlic aioli

• Water Melon and Feta SaladNZ$7.50

  with red onion and mint

• Garlic Sautéed Steamed VegetablesNZ$7.50

  served with olive oil

• Brussel Sprouts and BaconNZ$7.50

  on a skewer

Desserts

• Dark Chocolate TerrineNZ$13.50

  with raspberry meringue, chocolate crisp and mango lemon jelly

• Filipino Style Leche FlanNZ$14.50

  meringue with berry coulis accompanied by a raspberry liqueur shot

• Coconut and Lemongrass Panna CottaNZ$14.50

  with kiwifruit and toasted coconut tuile

• NZ Cheese BoardNZ$29.00

  selectin of New Zealand Cheeses (Kikorangi Blue, Puhoi Distinction Brie, Kapiti Gouda & Aged Cheddar) served with spiced apricot relish, fruit bread, assorted crackers, quince paste and nuts