Snacks
Nocellara del Belice mixed olives£6.00
Halloumi fries served with a sweet chilli dip£7.00
Cocktail sausages & honey mustard£7.00
Crispy chicken wings served with a chilli honey glaze£8.00
Scotch egg with homemade piccalilli & mixed leaves salad£7.50
Honey & truffle baked camembert, olives, grapes, fig, Parma ham & bread£13.50
Starters
Buffalo mozzarella, avocado and tomato served with basil oil£8.50
Foie gras and chicken liver parfait served with chutney and brioche£7.50
Smoked mackerel, beetroot and cherry tomato salad£9.00
Roasts
served with all the trimmings
Vegetarian roast£17.00
Lamb rump£21.00
Kilravock pork belly£21.00
Corn fed chicken£20.00
Beef fillet£24.00
Mains
Wild mushroom risotto with pea shoot & crispy parmesan£15.00
Pan fried hake with pea puree, crushed new potato, stem broccoli, garlic & saffron sauce£22.00
Billingsgate fish and chips with homemade mushy peas & tartar sauce£16.50
Beef Wellington served with a mixed leaf salad, fine beans, hand cut chips & red wine jus£49.50
Serves 2, 40 minute wait time
Sides
Fries, hand cut£4.75
Sweet potato chips£5.00
Bread and butter£3.00
Puddings
Sticky toffee pudding with toffee sauce & ice cream£7.50
Apple & mixed berry crumble with custard£7.50
Chocolate fondant with honeycomb ice cream£7.50
Selection of ice-cream & sorbet (per scoop)£3.00
