The Henry - Phoenix

4.8

6673 Reviews

$30 and under

American

Make a reservation

2 people

Feb 17, 2025

7:00 PM

Booked 162 times today

Experiences are available.

Neighborhood gem
Good for special occasions
Lively

Welcome to the greatest neighborhood restaurant, a place where you can always count on a warm welcome from baristas, servers and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.

Order delivery or takeout

Private dining

Book your next event with us

View details

Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Steakhouse, Cocktail Bar
Hours of operation
Mon–Thu, Sun 7:00 am–9:00 pm Fri, Sat 7:00 am–10:00 pm Breakfast Mon–Fri 7:00 am–10:30 am Sat, Sun 7:00 am–3:00 pm
Phone number
(602) 429-8020
Website
https://www.thehenryrestaurant.com/locations/the-henry-phoenix/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
We welcome you to explore our group dining options, perfect for any occasion.
Private party contact
Special Events Team! : (480) 588-9700

Location
4455 E Camelback, Phoenix, AZ 85018
Neighborhood
Central Phoenix
Cross street
44th Street and Camelback
Parking details
Private Lot
Additional
Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

Experiences

Valentine's Day at The Henry
Multiple dates available
This Valentine's Day, treat yourself and your special someone to an unforgettable dining experience with our exclusive prix fixe, three-course menu for $85 per person. Carefully crafted to make your evening truly memorable, it's the perfect way to celebrate love. Please note, our full dinner menu and online ordering will not be available. For any questions, please call 602.429.8020.

Popular dishes

Oysters on the Shell*$24.00
- Half Dozen$24.00
- Dozen$42.00
Chicken Tortilla Soup$12.00
pico de gallo, avocado, crema, queso blanco
Truffled Brie Toast$18.00
cranberry preserve, black truffle, honeycomb, chive
Jumbo Lump Crab Cake$29.00
sweet corn salad, remoulade, oven roasted tomato, lemon
Short Rib Potstickers$18.50
toasted sesame, cilantro, ponzu
Umami Brussels Sprouts$13.75
parmesan, sweet soy
Grilled & Chilled Shrimp$20.50
horseradish cocktail, henry sauce, charred lemon
Spicy Tuna & Crispy Rice*$20.00
fresno chile, avocado, cilantro, scallion, sweet soy
Parmesan Truffle Fries$14.50
truffle aioli
Guacamole$14.00
roasted poblano, toasted pumpkin seed, cotija

Salads

add: avocado $4, grilled chicken $7, grilled shrimp $10, prime skirt steak* $11, scottish salmon* $12

Little Gem Caesar$15.50
parmesan tuile, crushed egg, black pepper
Henry House Salad$13.00
tomato, cage-free egg, cucumber, bacon, heirloom carrot, herb crouton, parmesan
Seared Tuna Chop*$22.50
avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette
Sprouts & Squash$18.50
roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

Entrées

All-American Burger*$21.00
lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce
Scottish Salmon*$34.00
toasted quinoa, marcona almond pesto, crispy sweet potato, watercress, pomegranate glaze
Filet Mignon*$53.00
horseradish au gratin, roasted brussels sprout, wild mushroom, cipollini onion, burgundy sauce
Bolognese$26.00
traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast
Seared Ahi Tuna*$35.00
green curry rice, shiitake mushroom, snap pea, heirloom carrot, thai basil, spicy coconut lemongrass broth
Roasted Chicken$26.00
grilled broccolini, heirloom carrot, chimichurri
Sea Scallops*$36.00
parsnip crème fraîche, roasted squash, brussels sprout, mushroom preserve, pine nut gremolata
Braised Short Rib$34.00
bourbon caramel, roasted mushroom, fourme d'ambert, smashed potatoes
Rigatoni alla Vodka$25.00
burrata, calabrian chile, mint, lemon, bread crumb
Korean Prime Skirt Steak*$39.00
double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger
Harvest Bowl$24.00
melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, brussels sprout, avocado, marcona almond pesto, cashew harissa

Sides

Mac & Cheese
Horseradish au Gratin
Crispy Japanese Sweet Potato
Spicy Double Egg Fried Rice
Smashed Potatoes
Spanish Quinoa
Broccolini with Lemon & Parmesan

Bubbles and Rosé

Champagne

Veuve Clicquot "Yellow Label", Brut NV, Reims$25.00
- 6oz$25.00
- 9oz$37.00
- Btl$100.00
Veuve Clicquot "Yellow Label", Luminous, Brut NV, Reims$350.00
- 1500ml$350.00
L'Aubry Fils 1er Cru Brut NV, Montagne de Reims$105.00
Larmandier-Bernier "Longitude", 1er Cru Blanc de Blanc, Extra Brut, Côte des Blancs$130.00
Armand de Brignac "Ace of Spades", Blanc de Blancs NV, Reims$998.00
Dom Perignon Brut '13, Epernay$500.00
Krug "Grand Cuvee 171st Edition", Brut, NV, Reims$475.00
2011 Krug Brut, Reims$750.00
Champagne Billecart-Salmon Brut Rosé, Côte des Blancs$375.00
- 1500ml$375.00

Prosecco

Bottega "Il Vino dei Poeti", Treviso, Italy$14.00
- 6oz$14.00
- 9oz$21.00
- Btl$56.00

Rosé

Tinto Rey Rosé, Dunnigan Hills, CA (On Tap)$13.00
Domaine Carneros by Taittinger "Brut Rosé", Carneros, CA$22.00
- 6oz$22.00
- 9oz$33.00
- Btl$88.00
Chateau Minuty "M", Côtes de Provence, France$17.00
- 6oz$17.00
- 9oz$25.00
- Btl$64.00
Rumor Rosé, Cotes de Provence, France$19.00
- 6oz$19.00
- 9oz$28.00
- Btl$72.00

White Wine

Chardonnay

Martin Ray, Sonoma County, CA$13.00
- 6oz$13.00
- 9oz$19.00
- Btl$48.00
Frog's Leap "Shale & Stone", Napa Valley, CA$18.00
- 6oz$18.00
- 9oz$27.00
- Btl$68.00
Banshee, Sonoma County, CA$15.00
- 6oz$15.00
- 9oz$22.00
- Btl$56.00
Rombauer, Carneros, CA$88.00
Mount Eden "Domaine Eden", Santa Cruz Mountains, CA$72.00
Groth, "Hillview Vineyard", Napa Valley, CA$81.00
Domaine Laroche "St. Martin", Chablis, AOC, Burgundy, France$90.00
Patz & Hall, "Dutton Ranch", Russian River Valley, CA$107.00

Eclectic Whites

Abadia de San Campio "Estate", (Albariño), Rías Baixas, Spain$15.00
- 6oz$15.00
- 9oz$22.00
- Btl$56.00
Ca' di Alte (Pinot Grigio), Delle Venezie DOC, Trentino, Italy$11.00
- 6oz$11.00
- 9oz$16.00
- Btl$40.00
Prost (Dry Riesling), Mosel, Germany$11.00
- 6oz$11.00
- 9oz$16.00
- Btl$40.00
Poggio al Tesoro "Solosole", (Vermentino), Bolgheri DOC$14.00
- 6oz$14.00
- 9oz$21.00
- Btl$54.00

Sauvignon Blanc

Angeline, Russian River Valley, CA (On Tap)$11.00
Jean Marie Reverdy & Fils "Domaine de la Villaudiere", Sancerre, France$18.00
- 6oz$18.00
- 9oz$27.00
- Btl$68.00
Vavasour, Awatere Valley, New Zealand$13.00
- 6oz$13.00
- 9oz$19.00
- Btl$48.00
Silverado "Miller Ranch", Yountville, Napa Valley, CA$15.00
- 6oz$15.00
- 9oz$22.00
- Btl$56.00

Red Wine

Pinot Noir

Rickshaw, CA (On Tap)$11.00
Valravn, Sonoma County, CA$17.00
- 6oz$17.00
- 9oz$25.00
- Btl$64.00
Etude "Grace Benoist Ranch", Estate, Carneros, CA$75.00
Paul Hobbs "Crossbarn", Sonoma Coast, CA$100.00
Angela, Yamhill-Carlton, OR$77.00
Emeritus "Hallberg Ranch", Russian River Valley, CA$110.00
Beaux Freres, Willamette, OR$150.00
Kosta Browne, Russian River Valley, CA$225.00
Willakenzie Estate, Willamette Valley, OR$125.00

Bordeaux Blend

Decoy "Limited", Alexander Valley, CA$18.00
- 6oz$18.00
- 9oz$27.00
- Btl$68.00
St. Supéry "Elu", Napa Valley, CA$175.00

Cabernet Sauvignon

Delille Cellars "Métier", Columbia Valley, WA$14.00
- 6oz$14.00
- 9oz$21.00
- Btl$52.00
Hope Family Wines "Austin", Paso Robles, CA$16.00
- 6oz$16.00
- 9oz$24.00
- Btl$60.00
Buehler Vineyards, Napa Valley, CA$20.00
- 6oz$20.00
- 9oz$30.00
- Btl$76.00
Requiem, Walla Walla, WA$55.00
Mount Veeder, Napa Valley, CA$115.00
Caymus, Napa Valley, CA$195.00
Joseph Phelps, Napa Valley, CA$161.00
Stags' Leap "Artemis", Napa Valley, CA$170.00
Nickel and Nickel, Napa Valley, CA$210.00
Pilcrow "Granite Lake", Howell Mountain, CA$209.00

Eclectic Reds - New World

Quilt "Threadcount", CA (On Tap)$12.00
Terrazas Reserva (Malbec), Mendoza, Argentina$13.00
- 6oz$13.00
- 9oz$19.00
- Btl$48.00
Troublemaker "Number 13", (Syrah Blend), Central Coast, CA$12.00
- 6oz$12.00
- 9oz$18.00
- Btl$44.00
Duckhorn (Merlot), Napa Valley, CA$110.00
Lillian (Syrah), Central Coast, CA$175.00
Daou "The Bodyguard", (Petit Verdot / Petite Sirah) Paso Robles, CA$84.00

Old World Reds

Camigliano, Rosso di Montalcino DOC, Tuscany, Italy$16.00
- 6oz$16.00
- 9oz$24.00
- Btl$60.00
Campogiovanni, Brunello di Montalcino DOCG, Tuscany, Italy$135.00
Fontanafredda "Silver Label", Barolo DOCG, Piedmont, Italy$120.00
Pio Cesare, Barbaresco DOCG, Piedmont, Italy$150.00
Bruno Giacosa, Nebbiolo d'Alba DOC, Piedmont, Italy$103.00
Domaine Pierre Labet (Beaune 1er Cru Coucherias), Burgundy, France$210.00
Department 66 "D66", (Grenache) Maury, France$99.00
Podere Casisano, Brunello di Montalcino DOCG, Tuscany, Italy$135.00

Zinfandel

Terra d'Oro, Amador County, CA$12.00
- 6oz$12.00
- 9oz$18.00
- Btl$44.00
Frank Family Vineyards, Napa Valley, CA$100.00
Klinkerbrick "Old Ghost", Lodi, CA$92.00

What 6,673 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.7Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Phoenix / Arizona
American
Phoenix / Arizona
Most Booked
Phoenix
Great for brunch
Phoenix
American
Phoenix
Most Booked

Review summary

AI-generated from verified diner reviews

The Henry in Phoenix offers a "consistently delicious" dining experience with "exceptional service" and a "stylish and inviting" atmosphere. Guests rave about the "fabulous food," from brunch to dinner, and the "gorgeous patios." Despite occasional noise, it remains a "favorite" spot for many, perfect for special occasions or casual dining.

6,673 Reviews

R
Ronald
Central Coast
7 reviews
3.0
7 reviews
Dined 1 day ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
To start, our server, Conner, overall was very good. The food was brought to us, as foloows, two meals , then a few minutes later, one meal and about two minutes latwer the last meal. All of the food was brought , to us by runners. The bread, on the Eggs Benedict was too thick for this entree'. I should have complained about it but did not, Th eother three meals were fine. The coffee was served luke warm and I had to ask Conner to make it hot. This was our third time, at The Henry , and outside of our server was not nearly as good as the other two visits.
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B
Ben
Phoenix
3 reviews
5.0
3 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server Amanda was amazing! Very attentive and friendly. The food was really good. I had never had seared ahi tuna before but was pleasantly surprised. Especially the sauce!
Is this helpful?
R
Robert
Las Vegas
4 reviews
2.0
4 reviews
Dined 2 days ago
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
We had reservations and they sat us down 20 mins after. We waited half hour for our food. The food was just okay. We were six adults and had trouble carrying on a conversation because it was so loud. We were there for brunch.
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G
Gary
VIP
New York City
12 reviews
4.0
12 reviews
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Our first time to the Henry. Our thoughts: We had a reservation and were greeted pleasantly by the front desk people. That said, we had to wait awhile for the table and the process looked quite haphazard. We were finally seated: literally in the kitchen. Did not like that one bit and said so. Eventually moved to a better location. The kitchen table should have never been there in the first place as every kitchen personnel passes it. Food was very good and our waitress was excellent. It was our anniversary and they bought us dessert which was very nice. Overall, very nice place and good food. Slightly better organization up front and they would get a five out of five. Hope this helps.
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JC
JessicaC
VIP
Phoenix
18 reviews
3.0
18 reviews
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
The place is attractive looking but definitely overrated. I think it must be the IN place to be. It was really crowded for brunch and I had to sit outside. I had to wait a stupid long time even though I had a reservation. I wasn't dressed because I had hiked the Squaw Peak, but many show up there fashionable looking with their designer bags. I think this is where people want to be seen. If you just want good food, I wouldn't eat here. It's nothing special. Food was average, and not expensive. I thought the hostess was an amateur and young kids were running the restaurant.
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R
Ricky
Phoenix
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love this place!! I’ll definitely be back soon hopefully to try the breakfast
Is this helpful?
S
Santiago
Las Vegas
3 reviews
2.0
3 reviews
Dined 2 days ago
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
Have been there in many special occasions, this time our experience was not up to par, learned the hard way, not the best idea for such special night, its always the risk on crowded nights, unfortunately didn’t meet our expectations this time.
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J
Julia
Los Angeles
3 reviews
5.0
3 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Booked for Valentine’s Day. We were seated within 10 min of reservation and they offered complimentary bubbles for the wait. The service was excellent and the wait staff were friendly. The pre fixed menu was great . We had the oysters that were perfect , the pot stickers were a bit greasy. I had the roasted chicken it was amazing , my date had the steak. I love the atmosphere. I’m from SoCal and overall this was a great experience.
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J
Jose
Phoenix
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Waiting took a while but the service was excellent and the food was amazing. Totally worth it.
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D
Dominick
Phoenix
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely fantastic way to celebrate Valentines day
Is this helpful?

FAQs

The Henry - Phoenix offers takeout which you can order by calling the restaurant at (602) 429-8020.

The Henry - Phoenix is rated 4.8 stars by 6673 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 17, 2025

7:00 PM

Booked 162 times today

Experiences are available.

Order delivery or takeout

4455 E Camelback, Phoenix, AZ 85018

Dining areas

Additional information

Cross street
44th Street and Camelback
Neighborhood
Central Phoenix
Hours of operation
Mon–Thu, Sun 7:00 am–9:00 pm Fri, Sat 7:00 am–10:00 pm Breakfast Mon–Fri 7:00 am–10:30 am Sat, Sun 7:00 am–3:00 pm
Price
$30 and under
Cuisines
American, Steakhouse, Cocktail Bar
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.thehenryrestaurant.com/locations/the-henry-phoenix/
Phone number
(602) 429-8020
Private party facilities
We welcome you to explore our group dining options, perfect for any occasion.
Private party contact
Special Events Team! : (480) 588-9700

The Henry - Phoenix

Make a reservation

Order delivery or takeout

Private dining

Dining areas

Additional information

100 Phoenix / Arizona Restaurants to Love This Valentine's Day

50 Phoenix Restaurants to Connect In For Mother's Day

Valentine's Day at The Henry

Short Rib Potstickers

Filet Mignon

Scottish Salmon

Appetizers

Oysters on the Shell*$24.00

Chicken Tortilla Soup$12.00

Truffled Brie Toast$18.00

Jumbo Lump Crab Cake$29.00

Short Rib Potstickers$18.50

Umami Brussels Sprouts$13.75

Grilled & Chilled Shrimp$20.50

Spicy Tuna & Crispy Rice*$20.00

Parmesan Truffle Fries$14.50

Guacamole$14.00

Salads

Little Gem Caesar$15.50

Henry House Salad$13.00

Seared Tuna Chop*$22.50

Sprouts & Squash$18.50

Entrées

All-American Burger*$21.00

Scottish Salmon*$34.00

Filet Mignon*$53.00

Bolognese$26.00

Seared Ahi Tuna*$35.00

Roasted Chicken$26.00

Sea Scallops*$36.00

Braised Short Rib$34.00

Rigatoni alla Vodka$25.00

Korean Prime Skirt Steak*$39.00

Harvest Bowl$24.00

Sides

Mac & Cheese

Horseradish au Gratin

Crispy Japanese Sweet Potato

Spicy Double Egg Fried Rice

Smashed Potatoes

Spanish Quinoa

Broccolini with Lemon & Parmesan

Bubbles and Rosé

Champagne

Veuve Clicquot "Yellow Label", Brut NV, Reims$25.00

Veuve Clicquot "Yellow Label", Luminous, Brut NV, Reims$350.00

L'Aubry Fils 1er Cru Brut NV, Montagne de Reims$105.00

Larmandier-Bernier "Longitude", 1er Cru Blanc de Blanc, Extra Brut, Côte des Blancs$130.00

Armand de Brignac "Ace of Spades", Blanc de Blancs NV, Reims$998.00

Dom Perignon Brut '13, Epernay$500.00

Krug "Grand Cuvee 171st Edition", Brut, NV, Reims$475.00

2011 Krug Brut, Reims$750.00

Champagne Billecart-Salmon Brut Rosé, Côte des Blancs$375.00

Prosecco

Bottega "Il Vino dei Poeti", Treviso, Italy$14.00

Rosé

Tinto Rey Rosé, Dunnigan Hills, CA (On Tap)$13.00

Domaine Carneros by Taittinger "Brut Rosé", Carneros, CA$22.00

Chateau Minuty "M", Côtes de Provence, France$17.00

Rumor Rosé, Cotes de Provence, France$19.00

White Wine

Chardonnay

Martin Ray, Sonoma County, CA$13.00

Frog's Leap "Shale & Stone", Napa Valley, CA$18.00

Banshee, Sonoma County, CA$15.00

Rombauer, Carneros, CA$88.00

Mount Eden "Domaine Eden", Santa Cruz Mountains, CA$72.00

Groth, "Hillview Vineyard", Napa Valley, CA$81.00

Domaine Laroche "St. Martin", Chablis, AOC, Burgundy, France$90.00

Patz & Hall, "Dutton Ranch", Russian River Valley, CA$107.00

Eclectic Whites

Abadia de San Campio "Estate", (Albariño), Rías Baixas, Spain$15.00

Ca' di Alte (Pinot Grigio), Delle Venezie DOC, Trentino, Italy$11.00

Prost (Dry Riesling), Mosel, Germany$11.00